Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications,
Автор: Donald A Gross Название: Edible Films and Coatings: Advances in Research and Applications ISBN: 1536130095 ISBN-13(EAN): 9781536130096 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: This books opens with a review of the latest advances in edible film composition, including the use of macromolecules in the structural matrix, bioactive compounds, diffusion, and application in food systems. Continuing, the authors investigate edible coatings based on natural polymers (soy protein-SPI and potato starch) considering the effect of process variables such as drying temperature and time. Kinetic modeling was used to study the drying behavior of potatoes after applying the coating. The Fick equation was considered to calculate the mass diffusivity. The following chapter describes cases of application of edible coatings, based on hydrocolloids, in different types of food and evaluates their impact in the shelf life of those food products. A study is presented wherein edible films were developed from cassava starch, hydroxypropyl methylcellulose, glycerol as plasticizer, and the antimicrobial potassium sorbate. Oregano powder was added in order to obtain composite films. A mechanical test was performed until rupture and the parameters elastic modulus, stress, and strain at rupture were obtained. The potential application of WPC-based edible coatings with Origanum virens essential oils, as antimicrobial and antioxidant agent, is presented as a case study in two traditional Portuguese sausages. WPC-based edible films were prepared by heat-induced gelation using the conventional solvent casting method. The effect of glycerol as plasticizer and the addition of plant extracts or essential oils to the films is addressed to assess their effect on the film properties. Afterwards, the authors describe the hydrocolloids and essential oils that can be used in the production of active packages, as well as their benefits. The use of essential oils in biofilms has inhibited the growth of several microorganisms, such as Escherichia coli, Staphylococcus aureus, Salmonella enteritidis, Listeria monocytogenes, and Lactobacillus plantarum. In the final presented study, vegetable foods were prepared from blanched Cucurbita moschata Duchesne ex Poiret and enriched with probiotics, particularly Lactobacillus casei or enriched with probiotics and fortified with iron (Fe). In order to extend the shelf life of the product, it was tested with the application of edible coatings combined, and not combined, with a drying process.
Applications of Mass Spectrometry Imaging to Cancer, the latest volume in the Advances in Cancer Research provides invaluable information on the exciting and fast-moving field of cancer research. This volume presents original reviews on applications of mass spectrometry imaging to cancer.
Автор: Stavros Yanniotis; Petros Taoukis; Nikolaos G. Sto Название: Advances in Food Process Engineering Research and Applications ISBN: 1489979476 ISBN-13(EAN): 9781489979476 Издательство: Springer Рейтинг: Цена: 130590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is based on invited contributions to the 11th International Congress on Engineering and Food, ICEF11, held May 2011 in Athens. It explores food process engineering in a changing world.
Автор: Gokare A. Ravishankar, Ranga Rao Ambati Название: Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications ISBN: 0367149796 ISBN-13(EAN): 9780367149796 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Невозможна поставка. Описание: The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. It looks in detail at algal genomics and metabolomics as well as mass production of microalgae.
Автор: Stavros Yanniotis; Petros Taoukis; Nikolaos G. Sto Название: Advances in Food Process Engineering Research and Applications ISBN: 1461479053 ISBN-13(EAN): 9781461479055 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is based on invited contributions to the 11th International Congress on Engineering and Food, ICEF11, held May 2011 in Athens. It explores food process engineering in a changing world.
Автор: Simons Stefaan Название: Concepts of Chemical Engineering for Chemists ISBN: 1782623582 ISBN-13(EAN): 9781782623588 Издательство: Royal Society of Chemistry Рейтинг: Цена: 70330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is a guide for chemists (and other scientists) who work alongside chemical engineers or who are undertaking chemical engineering-type projects and who wish to communicate with their colleagues and understand chemical engineering principles.
This third volume in a four-volume set offers new theories and applications for the diagnosis and treatment of mental disorders. Having laid the groundwork in the first two volumes, the authors now embark on significant, real-life scenarios that apply their philosophy to mental disorder treatments. The goal of the project is to take the industry toward sustainability, not just in terms of the chemical engineering used to create medicines, but also environmentally, economically, and personally. Their unique approach uses a more holistic and philosophically cohesive method for treating mental disorders, making the industry "greener" and the patient healthier.
The four volumes in "The Greening of Pharmaceutical Engineering" are:
Volume 1: Practice, Analysis, and Methodology
Volume 2: Theories and Solutions
Volume 3: Applications for Mental Disorder Treatments
Volume 4: Applications for Physical Disorder Treatments
This ground-breaking set of books is a unique and state-of-the-art study that only appears here, within these pages. A fascinating study for the engineer, scientist, and pharmacist working in the pharmaceutical industry and interested in sustainability, it is also a valuable textbook for students and faculty studying these subjects.
Автор: Craig Beam Название: Biostatistical Applications in Cancer Research ISBN: 1441953108 ISBN-13(EAN): 9781441953100 Издательство: Springer Рейтинг: Цена: 213360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The topical areas include active areas of the application of biostatistics to modern cancer research: survival analysis, screening, diagnostics, spatial analysis and the analysis of microarray data.Biostatistics is an essential component of basic and clinical cancer research.
Автор: Erika Ruiz-Garcia; Horacio Astudillo-de la Vega Название: Translational Research and Onco-Omics Applications in the Era of Cancer Personal Genomics ISBN: 3030240991 ISBN-13(EAN): 9783030240998 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Поставка под заказ. Описание: Being a complex disease that affects millions of people world over, cancer research has assumed great significance. Translational cancer research transforms scientific discoveries in the laboratory into clinical application to reduce incidence of cancer, morbidity and mortality. On the other hand, personalized medicine in cancer is the concept that selection of a treatment should be tailored according to the individual patient’s specific genomic characteristics, including mutations, chromosomal aberrations, protein interactions, and SNPs, and even more, taking into account the inmume system, the metabolism and maybe in the next future also the microbiome.
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products
Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) aspects of available methods are discussed in detail.
A thorough description of all available methods provides a basis and rationale for developing standardized antioxidant capacity/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques including nanotechnological methods in spectroscopy and electrochemistry, as well as on innovative assays combining several principles. Therefore, the comparison of conventional methods versus novel approaches is made possible. This important resource:
Offers suggestions for assessing the antioxidant potential of foods and their components
Includes strategies for the development of healthy functional food products
Contains information for identifying antioxidant activity in the body
Presents the pros and cons of the available antioxidant determination methods, and helps in the selection of the most appropriate method
Written for researchers and professionals in the nutraceutical and functional food industries, academia and government laboratories, this text includes the most current knowledge in order to form a common language between research groups and to contribute to the solution of critical problems existing for all researchers working in this field.
Автор: Saudagar Prakash, Divakar K. Название: Recent Trends in Nanobiotechnology: Food and Biomedical Applications ISBN: 1925823709 ISBN-13(EAN): 9781925823707 Издательство: Неизвестно Рейтинг: Цена: 100230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The book presents concepts in nanobiotechnology and their approaches towards food and biomedical applications. The main focus of the book is the application of nanobiotechnology for food packaging, food safety, detection of pathogens in food, diagnosis and treatment of infectious diseases. The first part of the book covers the role of nanobiotechnology in food technology, and the second part covers the nanobiotechnological applications shaping the biomedical technology.
The book serves as a reference material for the researchers and postgraduate students in the fields of biotechnology, food technology, nanobiotechnology, biomedical and interdisciplinary sciences.
For more details, please visit https: //centralwestpublishing.com
Автор: Mohd. Shahid; Anwar Shahzad; Abida Malik; Aastha S Название: Recent Trends in Biotechnology and Therapeutic Applications of Medicinal Plants ISBN: 9400795556 ISBN-13(EAN): 9789400795556 Издательство: Springer Рейтинг: Цена: 139310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides an overview of advances and recent trends in medicinal plant sciences along with biotechnological interventions that has made it increasingly feasible to exploit these natural resources and transform traditional medicines into modern drugs.
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