Bioactive Peptides from Food, Slesingerova, Eva

Автор: Belwal, Tarun
Название: Himalayan Fruits And Berries
ISBN: 0323855911 ISBN-13(EAN): 9780323855914
Издательство: Elsevier Science
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Цена: 174050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Reforming Sex constructs and analyses a remarkable mass movement of doctors and lay people that demanded women`s right to abortion and public access to birth control and sex education. Their story sheds light on current controversies about abortion, the role of doctors and the state in controlling women`s bodies, and the possibilities for reforming and transforming relations between women and men.

Автор: Hettiarachchy Navam S., Sato Kenji, Marshall Maurice R.
Название: Bioactive Food Proteins and Peptides: Applications in Human Health
ISBN: 1420093142 ISBN-13(EAN): 9781420093148
Издательство: Taylor&Francis
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Цена: 255200.00 T
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Описание: Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.

Название: Bioactive Food Proteins and Peptides
ISBN: 1138198994 ISBN-13(EAN): 9781138198999
Издательство: Taylor&Francis
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Цена: 91860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences.

The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions.

Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods.

Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.

Автор: John Oloche Onuh, M. Selvamuthukumaran, Yashwant V
Название: Bioactive peptides :
ISBN: 0367511770 ISBN-13(EAN): 9780367511777
Издательство: Taylor&Francis
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Цена: 199050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.

Автор: Udenigwe Chibuike C.
Название: Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
ISBN: 1788018591 ISBN-13(EAN): 9781788018593
Издательство: Royal Society of Chemistry
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Цена: 252030.00 T
Наличие на складе: Нет в наличии.
Описание: This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.

Автор: Ul Haq Mohammad Raies
Название: Opioid Food Peptides: Significant Exorphins from Food Sources
ISBN: 981156101X ISBN-13(EAN): 9789811561016
Издательство: Springer
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Цена: 93160.00 T
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Описание: This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.

Автор: Ul Haq Mohammad Raies
Название: Opioid Food Peptides: Significant Exorphins from Food Sources
ISBN: 9811561044 ISBN-13(EAN): 9789811561047
Издательство: Springer
Цена: 93160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.

Автор: Hettiarachchy, Navam S.
Название: Food Proteins and Peptides
ISBN: 142009341X ISBN-13(EAN): 9781420093414
Издательство: Taylor&Francis
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Цена: 234790.00 T
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Автор: Ralph W. Jack; Gabriele Bierbaum; Hans-Georg Sahl
Название: Lantibiotics and Related Peptides
ISBN: 3662082411 ISBN-13(EAN): 9783662082416
Издательство: Springer
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Цена: 139750.00 T
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Описание: In the last 10 years a proliferation of information concerning the lantibiotics and related peptide antibiotics has come to the fore.

Автор: Ul Haq Mohammad Raies
Название: β-Casomorphins: A1 Milk, Milk Peptides and Human Health
ISBN: 981153456X ISBN-13(EAN): 9789811534560
Издательство: Springer
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Цена: 93160.00 T
Наличие на складе: Нет в наличии.
Описание: This book compiles the latest research on the A1 and A2 forms of cow milk, and attempts to show a correlation between the type of cow milk consumption and reported incidence of certain diseases (type 1 diabetes mellitus, cardiovascular diseases, sudden infant death syndrome and neurological disorders). Cow milk generally contains two types of ?-casein, A1 or A2. The book describes the A1/A2 hypothesis, its foundation and the genetics behind it. It discusses the two forms of milk and why one is considered more harmful than the other. Seeking to provide a balanced view of the milk types, the book’s initial chapters highlight the structure, function and physiological activity of ?-casomorphins. Subsequent sections describe the health concerns associated with A1 milk, and the various case studies and research surrounding it. In turn, the arguments against the hypothesis put forward by EFSA, American Nutritionists and Truswell are also highlighted. The book does not make any recommendations for dairy consumers; rather, it is a collection of essential data both in favour and against the hypothesis. Further mechanistic studies involving well-designed animal and human trials at the cellular, molecular, biochemical and immunological levels will be needed in order to draw sound conclusions. Overall, the hypothesis is fascinating, and possibly significant. However, verified and authenticated research with reproducible results is needed to make final consumer recommendations. This timely book offers a valuable resource for researchers and students of dairy science, as well as industry experts.

Автор: Djamel Drider; Sylvie Rebuffat
Название: Prokaryotic Antimicrobial Peptides
ISBN: 1489994777 ISBN-13(EAN): 9781489994776
Издательство: Springer
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Цена: 174130.00 T
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Описание: The book will provide an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products.

Автор: Amit Kumar Rai, Anu Appaiah KA
Название: Bioactive compounds in Fermented Foods: Health Aspects
ISBN: 0367136007 ISBN-13(EAN): 9780367136000
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.