Nutrition and HIV, Mehta, Saurabh (Cornell University, Ithaca, New York, USA) Finkelstein, Julia
Автор: Bender Название: Nutrition pb original ISBN: 0199681929 ISBN-13(EAN): 9780199681921 Издательство: Oxford Academ Рейтинг: Цена: 8350.00 T Наличие на складе: Есть Описание: There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as `five-a-day`. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.
Автор: Danny Hunter; Teresa Borelli; Eliot Gee Название: Biodiversity, Food and Nutrition ISBN: 0367141515 ISBN-13(EAN): 9780367141516 Издательство: Taylor&Francis Рейтинг: Цена: 40820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.
Автор: Maria Morgan-Bathke Название: Nutritional Foundations for Nursing ISBN: 151653106X ISBN-13(EAN): 9781516531066 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 62660.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Nutritional Foundations for Nursing provides students with a concise and accessible guide to support their courses, exams, and future careers in nursing.
The text features 15 chapters, each of which are divided into two sections. Success for Nursing sections feature essential information that support a student's future nursing practice and ensure they have the knowledge and skillsets required to provide patients with the best care possible. Registration Exam sections highlight information commonly found on the nursing registration exam, helping students prepare for the test.
Dedicated chapters address wellness and personal nutrition, digestion and absorption, macronutrients, energy and weight, fitness, and vitamins and minerals. Students learn about nutrition across the lifespan and nutrition assessment and support. The effects of particular medical conditions—including metabolic stress, gastrointestinal and liver disease, diabetes, cardiovascular and pulmonary disease, renal disease, cancer, and HIV—on nutritional processes and bodily functions are addressed. Throughout, post-reading questions and exercises promote knowledge building and retention.
Nutritional Foundations for Nursing is an ideal resource for courses and programs in nursing. It can also be used by individuals studying for the nursing registration exam.
Автор: Bender, David A, Название: Introduction to nutrition and metabolism / ISBN: 0367688158 ISBN-13(EAN): 9780367688158 Издательство: Taylor&Francis Рейтинг: Цена: 188850.00 T Наличие на складе: Невозможна поставка. Описание: Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition.
Автор: Insel Paul, Ross Don, McMahon Kimberley Название: Nutrition ISBN: 1284100057 ISBN-13(EAN): 9781284100051 Издательство: NBN International Рейтинг: Цена: 88690.00 T Наличие на складе: Нет в наличии. Описание: Preceded by Nutrition / Paul Insel ... [et al.]. 5th ed. c2014.
Автор: Ochs Название: Metabolic Regulation ISBN: 1482236087 ISBN-13(EAN): 9781482236088 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Metabolism impacts cellular functions and plays an integral role in human biology. This book presents metabolic regulation as a system, describing novel principles developed over the past several decades.
Автор: Susan Dudek Название: Nutrition Essentials for Nursing Practice, International Edition 8e ISBN: 1496380010 ISBN-13(EAN): 9781496380012 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 66350.00 T Наличие на складе: Нет в наличии. Описание: It is essential for nursing students to understand how nutrition influences a patient`s health and wellness. Nutrition Essentials for Nursing Practice gives student nurses a practical and valuable nutrition foundation to better serve themselves and their clients.
Автор: Mandy L. Corrigan; Arlene A. Escuro; Donald F. Kir Название: Handbook of Clinical Nutrition and Stroke ISBN: 1627039392 ISBN-13(EAN): 9781627039390 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
Автор: Medeiros Denis Название: Advanced Human Nutrition ISBN: 1284123065 ISBN-13(EAN): 9781284123067 Издательство: NBN International Рейтинг: Цена: 84470.00 T Наличие на складе: Нет в наличии. Описание: Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Fourth Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through it's writing style and clear figures and illustrations, the text clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as "Here's Where You Have Been" and "Here's Where You Are Going," help clarify key points from the chapter and provide real-world examples to bring the content to life. New & Key to the Fourth Edition - NEW - Each chapter now concludes with "Clinical Insight" which presents the clinical relevance of the nutritional science topics covered within the chapter - NEW - Chapter 2 now discusses bariatric surgery procedures used to treat obesity, as well as diseases of the gastrointestinal track that have nutritional relevance in health and disease - NEW - Includes the latest algorithms used by the American Heart Association and American College of Cardiology in determining the risk of a cardiac event - NEW - Incorporates controversy brought about by some scientists on protein requirements as it relates to the RDA - NEW - Includes coverage of the role of the fat-soluable vitamins in Alzheimer's disease
Название: Genomics and Proteomics in Nutrition ISBN: 0367394030 ISBN-13(EAN): 9780367394035 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.
Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example.
A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.
Автор: Bernhard H J Juurlink Название: Broccoli: Cultivation, Nutritional Properties & Effects on Health ISBN: 1634843134 ISBN-13(EAN): 9781634843133 Издательство: Gazelle Book Services Цена: 0.00 T Наличие на складе: Нет в наличии. Описание: This book is a must read for anyone interested in Hippocrates dictum: "Let food be your medicine and medicine your food". This book focuses on the therapeutic effects of broccoli phytochemicals, in particular certain glucosinolate metabolites and flavonoids. This book is organized in such a manner that people with only a basic background in the biological sciences would profit greatly. Anyone interested in any area of nutrigenomics would profit from reading this book as well. This would include horticulturists interested in how phytochemicals may be therapeutic, as well as nutritionists and other health professionals who wish to better understand how diet may influence gene expression and thereby health. Persons engaged in the food-processing industry will also find this book profitable. This book will be of especial interest to graduate students as well as health profession students. The book starts out with a chapter outlining the role of Professor Paul Talalay of Johns Hopkins University and his colleagues, whom initially identified activators of the Nrf2 signalling pathway as playing a critical role in the anti-cancer properties of certain phytochemicals and then went on to greatly develop this area of nutrigenomic research, most recently with human clinical trials. Since many of the therapeutic effects of broccoli consumption can be attributed to specific glucosinolates, two chapters deal with glucosinolates in general (Chapter Two) and glucosinolate distribution in different broccoli cultivars specifically (Chapter Three). Nrf2 activators will influence xenobiotic metabolism in a number of ways; hence, Chapter Four gives an overview of xenobiotic metabolism. Chronic diseases, a major target of nutraceuticals, are a major health concern and place a huge burden on the health care system. Chronic diseases are driven by oxidative stress and generalized inflammation. To understand the medicinal effects of plant bioactive compounds requires an understanding of the mechanisms of oxidant production and scavenging, how oxidative stress affects signalling pathways, and the roles of certain phytochemicals in countering oxidative stress and inflammation. This is the topic of Chapter Five. Chapter Six outlines the Nrf2 signalling pathway and its role in regaining redox and metabolic homeostasis. Broccoli also contains bioactive flavonoids that influence xenobotic metabolism and Nrf2 signalling. Chapter Seven deals with flavonoids with a focus on the major flavonoids found in broccoli, quercetin and kaempferol. Chapters Eight through Eleven outline some of the basic research examining the effects of sulforaphane on x-irradiation-mediated damage, UV-mediated skin damage and perinatal ischemic insults. Chapters Twelve and Three give an overview of some of the clinical trials that involve intake of sulforaphane/broccoli sprouts. The last four chapters deal with the agronomic aspects of broccoli, including cultivation, post-harvest processing and how various cooking methods affect the bioactive components in broccoli.
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