Genomics and Proteomics in Nutrition, 

Автор: Berdanier, Carolyn D.
Название: Genomics and Proteomics in Nutrition
ISBN: 0824754301 ISBN-13(EAN): 9780824754303
Издательство: Taylor&Francis
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Цена: 265410.00 T
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Автор: Burdge Graham, Lillycrop Karen
Название: Nutrition, Epigenetics and Health
ISBN: 9813143304 ISBN-13(EAN): 9789813143302
Издательство: World Scientific Publishing
Цена: 91870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and cancer. Unlike gene polymorphisms which have been the focus of understanding the role of inherited disease susceptibility for some time, epigenetic can be modified by environmental factors, in particular nutrition. Thus research into the role of epigenetics in disease has substantial potential for explaining the impact of the environmental factors such as diet on disease risk. Since epigenetic processes can be modified by nutrition, it may be possible to modify inappropriate epigenetic marks by nutritional interventions to reduce disease risk. This book will explore current understanding of the interaction between nutrition, epigenetics and disease risk, will place this knowledge in the context of global health and discuss the ethical implications of this research.

Название: Nutrition and Epigenetics
ISBN: 1482203812 ISBN-13(EAN): 9781482203813
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание:

Nutrition and Epigenetics presents new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. Each chapter gives a unique perspective on a different nutritional or dietary component or group of components, and reveals novel mechanisms by which dietary factors modulate the epigenome and affect development processes, chronic disease, and the aging process. This pivotal text:

Автор: Valeria Severino
Название: Proteomics Applications in Food Science
ISBN: 1773611364 ISBN-13(EAN): 9781773611365
Издательство: Mare Nostrum (Eurospan)
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Цена: 133760.00 T
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Описание: In the last decades, proteomics has rapidly advanced with novel developments and cutting-edge approaches, resulting in reliable platforms widely used for several purposes. Among others, food science represents one of the most dynamic and growing research areas in which proteomics is extensively applied. Food proteomics is commonly used to characterize raw materials, determine the food composition and evaluate the relationship between the food protein content and the nutritional properties. Moreover, quality control during food production can be monitored with proteomics, along with food traceability, quality and safety, in particular by detecting the presence of allergens or contaminants. Considering the complexity of food matrices and the elevated variability of food-associated proteins and peptides, it is hard to choose a single proteomic strategy. Often, a combination of multiple techniques achieves the better results, with proteomic approaches well adapted to each problem.This book covers several aspects of proteomics in food science, highlighting a range of methods and applications for analyzing the food composition, the presence of specific allergens or microorganisms, and for evaluating food identity and quality. To this aim, the book is organized into three Sections.In Section 1 are reviewed technical aspects at the basis of proteomics, focusing on concepts and challenges of proteomic analyses, sample preparation and techniques commonly used such as one- and two-dimensional electrophoresis, chromatography and mass spectrometry.In Section 2 are reported proteomic applications in food science, emphasizing on food authentication, for example producing a fingerprint typical of each food or food component. Moreover, this Section contains some interesting applications such as the identification of milk components in ancient food and the use of proteomics to evaluate ex vivo protein modifications and their effects on foods.Finally, the Section 3 focuses on proteomics and food allergies, a particularly dynamic field also called food allergenomics. Here are reported some particular proteomic applications to assess the physicochemical properties of food allergens.

Автор: David Castle
Название: Nutrition and Genomics,
ISBN: 0123741254 ISBN-13(EAN): 9780123741257
Издательство: Elsevier Science
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Цена: 68730.00 T
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Описание: Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food.

Автор: Debasis Bagchi,Anand Swaroop,Manashi Bagchi
Название: Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2 ed.
ISBN: 1118930428 ISBN-13(EAN): 9781118930427
Издательство: Wiley
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Цена: 199530.00 T
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Описание: Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food.