Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds, Pillon, Lilianna Z.

Автор: Min-Tze Liong
Название: Beneficial Microorganisms in Food and Nutraceuticals
ISBN: 3319231766 ISBN-13(EAN): 9783319231761
Издательство: Springer
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Цена: 149060.00 T
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Описание: This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.

Название: Nutraceuticals
ISBN: 0128210389 ISBN-13(EAN): 9780128210383
Издательство: Elsevier Science
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Цена: 174050.00 T
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Описание: Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs.

Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines.

Название: Plant Secondary Metabolites, Vol 2,
ISBN: 1771883545 ISBN-13(EAN): 9781771883542
Издательство: Taylor&Francis
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Цена: 112290.00 T
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Описание: This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens.

Автор: Egbuna Chukwuebuka, Dable Tupas Genevieve
Название: Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations
ISBN: 3030423182 ISBN-13(EAN): 9783030423186
Издательство: Springer
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Цена: 167700.00 T
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Описание: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.

Автор: Egbuna Chukwuebuka, Dable Tupas Genevieve
Название: Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations
ISBN: 3030423212 ISBN-13(EAN): 9783030423216
Издательство: Springer
Цена: 167700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.

Автор: John Oloche Onuh, M. Selvamuthukumaran, Yashwant V
Название: Bioactive peptides :
ISBN: 0367511770 ISBN-13(EAN): 9780367511777
Издательство: Taylor&Francis
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Цена: 199050.00 T
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Описание: This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.

Автор: Maria D. Luque de Castro; Miguel Valcarcel; Maria
Название: Analytical Supercritical Fluid Extraction
ISBN: 3642786758 ISBN-13(EAN): 9783642786754
Издательство: Springer
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Цена: 46570.00 T
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Описание: Recent advances in analytical chemistry have turned it into a virtually unrecognizable science compared to a few decades ago, when it lagged behind other sciences and techniques. However, advances in analytical science have been far from universal: while innovations in instrumentation and data acquisition and processing systems have reached unprecedented levels thanks to parallel breakthroughs in computer science and chemo- metrics, progress in preliminary operations has been much slower despite their importance to analytical results. Thus, such clear trends in analytical process development as automation and miniaturization have not reached preliminary operations to the same extent, even though this area is pro- bably in the greatest need. Improvement in preliminary operations is thus an urgent goal of analytical chemistry on the verge of the twenty first century. Increased R&D endeavours and manufacture of commercially available automatic equipment for implementation of the wide variety of operations that separate the uncollected, unmeasured, untreated sample from the signal measuring step are thus crucial on account of the wide variability of such operations, which precludes development of all-purpose equipment, and the complexity of some, particularly relating to solid samples. Supercritical fluid extraction opens up interesting prospects in this context and is no doubt an effective approach to automatioI1 and mini- aturization in the preliminary steps of the analytical process. The dramatic developments achieved in its short life are atypical in many respects.

Название: Bioactive Food Proteins and Peptides
ISBN: 1138198994 ISBN-13(EAN): 9781138198999
Издательство: Taylor&Francis
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Цена: 91860.00 T
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Описание:

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences.

The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions.

Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods.

Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.

Автор: Jafari Seid Mahdi, Nabavi Seyed Mohammad, Silva Ana Sanches
Название: Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action
ISBN: 303074034X ISBN-13(EAN): 9783030740344
Издательство: Springer
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Цена: 130430.00 T
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Описание:

Part I: An overview of cancer and its mechanisms

Автор: Bernd Wenclawiak
Название: Analysis with Supercritical Fluids: Extraction and Chromatography
ISBN: 3642774768 ISBN-13(EAN): 9783642774768
Издательство: Springer
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Цена: 87070.00 T
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Описание: The use of supercritical fluids in analytical chemistry is still grow- ing. The advantages of supercritical CO , such as having dif- 2 fusivity like a gas and solvating power depending on temperature and pressure, are also valid for other fluids and modified fluids.

Автор: Ghosh, Dilip (Nutriconnect, Sydney, Australia) Smarta, R. B. (Interlink Marketing Consultancy, Mumbai, Maharashtra, India)
Название: Pharmaceuticals to Nutraceuticals
ISBN: 1032097523 ISBN-13(EAN): 9781032097527
Издательство: Taylor&Francis
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Цена: 48990.00 T
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Описание: Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen

Автор: Rotimi E. Aluko
Название: Functional Foods and Nutraceuticals
ISBN: 1493950649 ISBN-13(EAN): 9781493950645
Издательство: Springer
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Цена: 53100.00 T
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Описание: "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's ‘cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.’ Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like "vitamin-enriched" products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits."