Автор: Risse, Marielle Название: Foodways and Society in Southern Oman ISBN: 0367859556 ISBN-13(EAN): 9780367859558 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Невозможна поставка. Описание: Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman.
Автор: Rafia Zafar Название: Recipes for Respect: African American Meals and Meaning ISBN: 0820353663 ISBN-13(EAN): 9780820353661 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 89630.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas’s dictum, food is a field of action?that is, a venue for social intimacy, exchange, or aggression?African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.
Автор: Urszula Niewiadomska-Flis Название: Race and Repast: Foodscapes in Twentieth-Century Southern Literature ISBN: 1682262197 ISBN-13(EAN): 9781682262191 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25040.00 T Наличие на складе: Нет в наличии. Описание: Race and Repast: Foodscapes in Twentieth-Century Southern Literature examines the literary foodscapes of the American South—from Jim Crow–era kitchens where White and Black Southerners reacted against racial mores, to the public dining spaces where Southerners probed the limits of racial identity, to the lunch counters that became touchstones of the Black Freedom movement. Mining literary texts by iconic authors like Ernest Gaines and Walker Percy to demonstrate that “food reflects and refracts power,” Urszula Niewiadomska-Flis wields food studies as a revelatory lens through which to view a radically segregated society that was often on the cusp of violence. Niewiadomska-Flis also provides a rich and succinct introduction to scholarship in Southern studies and food studies, making Race and Repast a compelling read that offers countless insights to experts as well as readers exploring these areas of research for the first time.
Автор: Julian Rankin Название: Catfish Dream: Ed Scott`s Fight for His Family Farm and Racial Justice in the Mississippi Delta ISBN: 0820353604 ISBN-13(EAN): 9780820353609 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 61910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Centres around the experiences, family, and struggles of Ed Scott Jr., a farmer in the Mississippi Delta and the first ever non-white owner and operator of a catfish plant in the US. Julian Rankin provides a fascinating portrait of a place through his intimate biography of Scott, a hero at once so typical and so exceptional in his community.
Автор: Carrie Helms Tippen Название: Inventing Authenticity: How Cookbook Writers Redefine Southern Identity ISBN: 168226064X ISBN-13(EAN): 9781682260647 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 71150.00 T Наличие на складе: Невозможна поставка. Описание: Examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Carrie Helms Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y`all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock`s Heritage.
Автор: Maccannon, E.a. Название: Commanders of the dining room ISBN: 0820360805 ISBN-13(EAN): 9780820360805 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 27720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Originally published in 1904, Commanders of the Dining Room features brief biographies of more than fifty African American head waiters and front-of-house restaurant staff, giving insight into the traditions and personalities that shaped these culinary institutions.
Автор: Rafia Zafar Название: Recipes for Respect: African American Meals and Meaning ISBN: 0820353671 ISBN-13(EAN): 9780820353678 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 23100.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas’s dictum, food is a field of action?that is, a venue for social intimacy, exchange, or aggression?African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.
Автор: Jin Feng Название: Tasting Paradise on Earth: Jiangnan Foodways ISBN: 0295745991 ISBN-13(EAN): 9780295745992 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29260.00 T Наличие на складе: Нет в наличии. Описание:
Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng’s wide-ranging exploration of cities in the Lower Yangzi Delta—or Jiangnan, a region known for its paradisiacal beauty and abundant resources—illustrates how people preserve culinary inheritance while also revamping it for the new millennium.
Throughout Chinese history, food nostalgia has generated cultural currency for individuals. Feng examines literary treatments of Jiangnan foodways from late imperial and twentieth-century China, highlighting the role played by gender and tracing the contemporary metamorphosis of this cultural landscape, with its new platforms for food culture, such as television and the internet. As communities in Jiangnan refashion their regional heritage, culinary arts shine as markers of ethnic and social distinction.
Автор: Hasia R. Diner, Simone Cinotto Название: Global Jewish Foodways: A History ISBN: 1496202287 ISBN-13(EAN): 9781496202284 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 41800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled.
This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post–World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.
Название: Urban foodways and communication ISBN: 1442266422 ISBN-13(EAN): 9781442266421 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 135170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.
Автор: Cheung, Sidney Название: Food and Foodways in Asia ISBN: 0415547040 ISBN-13(EAN): 9780415547048 Издательство: Taylor&Francis Рейтинг: Цена: 46950.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Singer, Ross Grey, Stephanie Houston Motter, Jeff Название: Rooted resistance ISBN: 1682261433 ISBN-13(EAN): 9781682261439 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 28650.00 T Наличие на складе: Нет в наличии. Описание: More than a retelling of the origin story of a democracy born from an intimate connection with the land, this book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.
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