Автор: Cheung, Sidney Название: Food and Foodways in Asia ISBN: 0415392136 ISBN-13(EAN): 9780415392136 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Poser Anita von Название: Foodways and Empathy ISBN: 0857459198 ISBN-13(EAN): 9780857459190 Издательство: Berghahn Рейтинг: Цена: 113250.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Through the sharing of food, people feel entitled to inquire into one another’s lives and ponder one another’s states in relation to their foodways. This in-depth study focuses on the Bosmun of Daiden, a Ramu River people in an under-represented area in the ethnography of Papua New Guinea, uncovering the conceptual convergence of local notions of relatedness, foodways, and empathy. In weaving together discussions about paramount values as passed on through myth, the expression of feelings in daily life, and the bodily experience of social and physical environs, a life-world unfolds in which moral, emotional, and embodied foodways contribute notably to the creation of relationships. Concerned with unique processes of “making kin,” the book adds a distinct case to recent debates about relatedness and empathy and sheds new light onto the conventional anthropological themes of food production, sharing, and exchange.
An Introduction to Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture.
Susan D. deFrance and John E. Staller
Part I: Pre-Columbian Foods and Cultures: Ancient Culinary and Ritual Practices
1. Grilling Clams and Roasting Tubers: Andean Maritime Foodways during the Second Millennium BC
Gabriel Prieto
2. Camelids as Food and Wealth: Emerging Political and Moral Economies of the Recuay Culture
Lau, George
3. Feast, Food and Drinking on a Paracas platform, Chincha Valley, Southern Peruvian Coast
Henry Tantaleбn and Alexis Rodrнguez
4. Cuisine and Social Differentiation in the Late Pre-Hispanic Cajamarca Highlands of Northern Peru
Jason L. Toohey
5. Ancient Paria, Bolivia: Macrobotanical Remains Recovered from an Administrative Site on the Royal Inca Highway
Renйe M. Bonzani
Part II. Ethnoarchaeological and Experimental Approaches to Chicha Production
6. Identification of Chicha de Maнz through Starch Analysis: New Experimental Evidence
Crystal A. Dozier and Justin Jennings
7. Ancient Wari Women, Megalith Grinding Stones, and Chicha Production: Archaeological, Ethnographic, and Linguistic Observations
Ann O. Laffey and Justino Llanque Chana
Part III: Food and Drink in Andean Imagery and Iconography
8. Sustainable Resources in Pre-Hispanic Coastal Ecuador: The Associated Iconography and Symbolism
Cesar Ivбn Veintimilla Bustamante and Mariella Garcia Caputi
9. The Achumera: Gender, Status, and the San Pedro Cactus in Moche Ceramic Art Sarah Scher
10. The Symbolic Value of Food in Moche Iconography
Margaret Jackson
Part IV: Foodways under Spanish Colonial Rule: Indigenous Customs and Colonial Transformations
11. Imperial Appetites and Altered States: The Transformation of the Inca Heartland
R. Alan Covey
12. Stimulant and Alcoholic Beverages among Hispanic and Indigenous Cultures in the Real Audiencia de Quito in late Colonial Period
Juan Martнnez Borrero
13. Guinea Pigs in the Colonial Andes: The Transformation of a Food and Sacrificial Animal into a Pet
Susan D. deFrance
14. Introduced Species as Food Heritage in Humahuaca Ravine, Jujuy Province, Argentina
D. Alejandra Lambarй, Nilda D. Vignale, and Marнa Lelia Pochettino
15. Maize in Andean Food and Culture: Interdisciplinary Approaches
John E. Staller
Part V: Contemporary Foodways in the Andean World: Modern Culinary, Economic, and Ritual Transformations
16. Commercializing the "Lost Crop of the Inca" "Quinoa and the Politics of Agrobiodiversity in "Traditional" Crop Commercialization
Emma McDonell
17. Pachamanca: A Celebration of Food and the Earth
Matthew P. S
Автор: Highfield Название: Food and Foodways in African Narratives ISBN: 113863073X ISBN-13(EAN): 9781138630734 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterationsas seen through African narratives throughout various cultures and spanning centuries.
Through the sharing of food, people feel entitled to inquire into one another’s lives and ponder one another’s states in relation to their foodways. This in-depth study focuses on the Bosmun of Daiden, a Ramu River people in an under-represented area in the ethnography of Papua New Guinea, uncovering the conceptual convergence of local notions of relatedness, foodways, and empathy. In weaving together discussions about paramount values as passed on through myth, the expression of feelings in daily life, and the bodily experience of social and physical environs, a life-world unfolds in which moral, emotional, and embodied foodways contribute notably to the creation of relationships. Concerned with unique processes of “making kin,” the book adds a distinct case to recent debates about relatedness and empathy and sheds new light onto the conventional anthropological themes of food production, sharing, and exchange.
Автор: Riley, Kathleen C. (fordham University, Usa) Paugh, Amy L. (james Madison University, Usa) Название: Discourse and food ISBN: 1138907014 ISBN-13(EAN): 9781138907010 Издательство: Taylor&Francis Рейтинг: Цена: 40820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents an overview of how we talk about food, how we interact in its presence, how we use food to communicate, and how social interaction feeds us. It takes linguistic and anthropological perspectives while also bringing in research from other related disciplines.
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.
Автор: Cynthia Clampitt Название: Midwest Maize: How Corn Shaped the U.S. Heartland ISBN: 0252080572 ISBN-13(EAN): 9780252080579 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 16680.00 T Наличие на складе: Нет в наличии. Описание:
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Автор: John E. Staller Название: Andean Foodways ISBN: 3030516288 ISBN-13(EAN): 9783030516284 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Нет в наличии. Описание: This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that the sedation progresses beyond the intended level.
Название: Urban foodways and communication ISBN: 1442266422 ISBN-13(EAN): 9781442266421 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 135170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.
Автор: Highfield, Jonathan Название: Food and Foodways in African Narratives ISBN: 0367886855 ISBN-13(EAN): 9780367886851 Издательство: Taylor&Francis Рейтинг: Цена: 43890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterationsas seen through African narrati
Автор: Huhn Arianna Название: Nourishing Life: Foodways and Humanity in an African Town ISBN: 1789208890 ISBN-13(EAN): 9781789208894 Издательство: Berghahn Рейтинг: Цена: 113250.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life. This emerges less through the consumption of specific nutrients than it does in the affective experience of alimentation in contexts that support vitality, compassion, and generative relations. Embedded within central themes in the study of Africa south of the Sahara, the volume combines insights from philosophy and food studies to find textured layers of meaning in a seemingly simple cuisine.
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