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Metabolism And Nutrition For The Surgical Patient, Part Ii, An Issue Of Surgical Clinics,91-4, Dudrick, Stanley


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Автор: Dudrick, Stanley
Название:  Metabolism And Nutrition For The Surgical Patient, Part Ii, An Issue Of Surgical Clinics,91-4
ISBN: 9781455779949
Издательство: Elsevier Science
Классификация:

ISBN-10: 1455779946
Обложка/Формат: Hardback
Страницы: 272
Вес: 0.50 кг.
Дата издания: 10.01.2012
Серия: The clinics: surgery
Язык: English
Размер: 237 x 159 x 27
Читательская аудитория: Professional & vocational
Основная тема: Continuity
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Presents topics on nutrition and metabolism for the chronically ill patient. This title covers topics that include: nutrition management of acute and chronic pancreatitis, surgical treatment of patients with diabetes mellitus, nutrition management of geriatric surgical patients, nutrients, routes of delivery and immunocompetence, and more.

Nutrition And Metabolism Of The Surgical Patient, Part I, An Issue Ofsurgical Clinics,91-3

Автор: Dudrick, Stanley
Название: Nutrition And Metabolism Of The Surgical Patient, Part I, An Issue Ofsurgical Clinics,91-3
ISBN: 1455779938 ISBN-13(EAN): 9781455779932
Издательство: Elsevier Science
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Цена: 87430.00 T
Наличие на складе: Поставка под заказ.
Описание: Presents topics on nutrition and metabolism for the acutely ill patient. This title covers topics that include: metabolic considerations in management of surgical patients, sepsis associated with nutrition support of surgical patients, parenteral nutrition and nutrition support of surgical patients, cachexia and refeeding Syndrome, and more.

ASPEN Adult Nutrition Support Core Curriculum

Автор: Mueller Charles M
Название: ASPEN Adult Nutrition Support Core Curriculum
ISBN: 1889622311 ISBN-13(EAN): 9781889622316
Издательство: Mare Nostrum (Eurospan)
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Цена: 234040.00 T
Наличие на складе: Невозможна поставка.
Описание: Contains 41 chapters that provide up-to-date information on evolving nutrition topics; showcase clinical guidelines and practices; and feature useful tables, diagrams, practice scenarios and `Test Your Knowledge Questions`. This is an invaluable resource for clinicians and for those preparing for certification in nutrition support.

Introduction to Nutrition and Metabolism

Автор: Bender David A
Название: Introduction to Nutrition and Metabolism
ISBN: 1466572248 ISBN-13(EAN): 9781466572249
Издательство: Taylor&Francis
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Цена: 42240.00 T
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Описание:

Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition.

This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions.

This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter.

This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.


Introduction to nutrition and metabolism /

Автор: Bender, David A,
Название: Introduction to nutrition and metabolism /
ISBN: 0367688158 ISBN-13(EAN): 9780367688158
Издательство: Taylor&Francis
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Цена: 188850.00 T
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Описание: Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition.

Vitamin D, An Issue Of Endocrinology And Metabolism Clinics Of North America,39-2

Автор: Epstein, Sol
Название: Vitamin D, An Issue Of Endocrinology And Metabolism Clinics Of North America,39-2
ISBN: 1437718175 ISBN-13(EAN): 9781437718171
Издательство: Elsevier Science
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Цена: 80560.00 T
Наличие на складе: Поставка под заказ.
Описание: Provides a variety of topics related to the importance of vitamin D. This title includes its role in autoimmune diseases such as multiple sclerosis, diabetes mellitus, cancer especially breast and prostate, skin, neurological and cognitive disorders, and infectious diseases such as tuberculosis.

Fundamentals of Operating Department Practice

Автор: Daniel Rodger, Kevin Henshaw, Paul Rawling, Scott Miller
Название: Fundamentals of Operating Department Practice
ISBN: 110881980X ISBN-13(EAN): 9781108819800
Издательство: Cambridge Academ
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Цена: 44350.00 T
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Описание: A fully revised second edition on the care of patients undergoing anaesthesia, surgery and postoperative recovery for health care students and professionals. Covering a diverse range of topics and incorporating a new focus on the provision of evidence-based practice and holistic care in all areas of perioperative care

L-Arginine in Clinical Nutrition

Автор: Patel
Название: L-Arginine in Clinical Nutrition
ISBN: 3319260073 ISBN-13(EAN): 9783319260075
Издательство: Springer
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Цена: 158380.00 T
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Описание: Thistext presents the application of current nutritional knowledge by physiciansand dietitians and incorporates emerging fields of science and importantdiscoveries. It contains seven major sections.Section 1: Basic Processes at the Cellular Levels, Section 2: ArginineMetabolism and Functions, Section 3: Arginine Status in Cells Related to OrganDamage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeuticuses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, WoundHealing and Infectious Disease.Writtenby authors of international and national standing, leaders in the field andtrendsetters, Arginine in Clinical Nutrition is essential reading fornutritionists and dietitians, public health scientists, doctors,epidemiologists, health care professionals of various disciplines, policymakers and marketing and economic strategists.

Neonatal Nutrition and Metabolism

Автор: Thureen
Название: Neonatal Nutrition and Metabolism
ISBN: 1107411793 ISBN-13(EAN): 9781107411791
Издательство: Cambridge Academ
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Цена: 76030.00 T
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Описание: Neonatal nutrition has a pivotal role in normal child development and is of even greater importance in the sick or premature neonate. This 2006 edition includes a comprehensive account of the basic science, metabolism and nutritional requirements of the neonate, and an expanded number of chapters on clinical management.

Nutrition and metabolism in sports, exercise and health

Автор: Kang, Jie (the College Of New Jersey, Usa)
Название: Nutrition and metabolism in sports, exercise and health
ISBN: 1138687588 ISBN-13(EAN): 9781138687585
Издательство: Taylor&Francis
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Цена: 56130.00 T
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Описание: This new edition offers a useful and concise introduction to nutrition and metabolism in sport, exercise and health settings. Informed by the latest research and using updated pedagogical features, this book includes new sections on topics such as, cellular structure and protein supplementation, alongside a revised and expanded companion website.

Metabolism and Artificial Nutrition in the Critically Ill

Автор: G. Guarnieri; F. Iscra
Название: Metabolism and Artificial Nutrition in the Critically Ill
ISBN: 8847000424 ISBN-13(EAN): 9788847000421
Издательство: Springer
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Цена: 102480.00 T
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Описание: Presenting further knowledge on the pathophysiology of metabolism and how abnormal stimulation of physiological mechanisms can alter the consumption of principal energy substrates, this book will contribute to the optimal care of patients with altered metabolic functions.

Key Concepts in Nutrition and Metabolism

Автор: Belt Vivian
Название: Key Concepts in Nutrition and Metabolism
ISBN: 1682864952 ISBN-13(EAN): 9781682864951
Издательство: Неизвестно
Цена: 164140.00 T
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Описание: Metabolism is the process whereby food is converted into energy by living organisms. This book on nutrition and metabolism deals with topics related to physical activity and metabolism as well as the chemical reactions that occur during the metabolic process. Metabolic activity changes according to the requirement of energy by cells. This book is a valuable compilation of topics, ranging from the basic to the most complex advancements in the field of nutrition and metabolism. For all readers who are interested in these fields, the research included in this book will serve as excellent guide to develop a comprehensive understanding. It will serve as a reference to a broad spectrum of readers.

Nutrition & Diabetes Pathophysiolog

Название: Nutrition & Diabetes Pathophysiolog
ISBN: 1138710008 ISBN-13(EAN): 9781138710009
Издательство: Taylor&Francis
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Цена: 178640.00 T
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Описание: Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.


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