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L-Arginine in Clinical Nutrition, Patel


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Цена: 158380.00T
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Ориентировочная дата поставки: Август-начало Сентября
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Автор: Patel
Название:  L-Arginine in Clinical Nutrition
ISBN: 9783319260075
Издательство: Springer
Классификация:



ISBN-10: 3319260073
Обложка/Формат: Hardback
Страницы: 645
Вес: 1.45 кг.
Дата издания: 2017
Серия: Nutrition and Health
Язык: English
Издание: 1st ed. 2017
Иллюстрации: 75 tables, black and white; 112 illustrations, color; 103 illustrations, black and white; xxx, 645 p. 215 illus., 112 illus. in color.
Размер: 254 x 178 x 37
Читательская аудитория: Professional & vocational
Основная тема: Internal Medicine
Подзаголовок: Cellular processes and metabolism
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: Thistext presents the application of current nutritional knowledge by physiciansand dietitians and incorporates emerging fields of science and importantdiscoveries. It contains seven major sections.Section 1: Basic Processes at the Cellular Levels, Section 2: ArginineMetabolism and Functions, Section 3: Arginine Status in Cells Related to OrganDamage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeuticuses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, WoundHealing and Infectious Disease.Writtenby authors of international and national standing, leaders in the field andtrendsetters, Arginine in Clinical Nutrition is essential reading fornutritionists and dietitians, public health scientists, doctors,epidemiologists, health care professionals of various disciplines, policymakers and marketing and economic strategists.
Дополнительное описание: Section 1: Basic Processes at theCellular Levels.- Arginineuptake by cells.- L-arginine and theexpression of HSP70 and p-53 proteins.- AMP-activatedprotein kinase and L-arginine.- Amidine-basedcompounds affecting arginine metabolism.-Oxy- and sulfoanalogu


Nutrition in Clinical Practice

Автор: David L. Katz
Название: Nutrition in Clinical Practice
ISBN: 1451186649 ISBN-13(EAN): 9781451186642
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 69690.00 T
Наличие на складе: Невозможна поставка.
Описание: In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use

Clinical sports nutrition

Автор: Burke, Louise
Название: Clinical sports nutrition
ISBN: 0070277206 ISBN-13(EAN): 9780070277205
Издательство: McGraw-Hill
Рейтинг:
Цена: 57190.00 T
Наличие на складе: Поставка под заказ.
Описание: A practical and clinical reference that provides sports nutrition information. It also provides information on the female athlete triad; the 2005 ACSM/IOC position statement; exercise and the immune system; antioxidants and the athlete; and, food services for athletes and nutrition for travel.

Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner 2/e

Автор: Katz
Название: Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner 2/e
ISBN: 1582558213 ISBN-13(EAN): 9781582558219
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 61770.00 T
Наличие на складе: Невозможна поставка.
Описание: Suitable for clinicians who need to offer patients effective, appropriate dietary counseling, this edition incorporates the studies and includes fresh chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with guidelines for counseling and treatment.


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