Автор: Sankhavaram R. Panini Название: Medical Biochemistry - An Essential Textbook ISBN: 1626237441 ISBN-13(EAN): 9781626237445 Издательство: Thieme Verlagsgruppe Рейтинг: Цена: 104610.00 T Наличие на складе: Есть Описание: The perfect biochemistry study tool for the classroom and examinations!Medical Biochemistry: An Essential Textbook, Second Edition by Sankhavaram Panini covers the clinically relevant biochemistry facts and concepts necessary for success in the classroom and on board examinations. This clear and concise new edition includes an expanded number of clinical questions, revised tables, diagrams, images focused on high-yield information, and an updated design. Key HighlightsMore than 350 full-color illustrations of biochemical pathways highlight associated disorders and drug targetsThe succinct, bullet-point format focuses on must master informationApproximately 400 color-coded boxes connect biochemical concepts with basic science and clinical conditionsAbout 365 board-style self-testing questions with answers and explanations are ideal for exam practiceThis is an invaluable resource for biochemistry courses and will greatly benefit medical students seeking a robust board prep for the USMLE (R) Step I or COMLEX Level I exams.
This book includes complimentary access to a digital copy on
Автор: Jingdun Jia; Donghong Liu; Haile Ma Название: Advances in Food Processing Technology ISBN: 9811364508 ISBN-13(EAN): 9789811364501 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.
Автор: Rai Название: Advances in Food Biotechnology ISBN: 1118864557 ISBN-13(EAN): 9781118864555 Издательство: Wiley Рейтинг: Цена: 204810.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.
Название: Handbook Of Drying Of Vegetables & ISBN: 1498753868 ISBN-13(EAN): 9781498753869 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book's chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety.
Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.
Автор: Hong-Sik Hwang Название: Advances in NMR Spectroscopy for Lipid Oxidation Assessment ISBN: 3319541951 ISBN-13(EAN): 9783319541952 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism.
Автор: Kunal Roy Название: Advances in QSAR Modeling ISBN: 3319568493 ISBN-13(EAN): 9783319568492 Издательство: Springer Рейтинг: Цена: 307450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book covers theoretical background and methodology as well as all current applications of Quantitative Structure-Activity Relationships (QSAR). Written by an international group of recognized researchers, this edited volume discusses applications of QSAR in multiple disciplines such as chemistry, pharmacy, environmental and agricultural sciences addressing data gaps and modern regulatory requirements. Additionally, the applications of QSAR in food science and nanoscience have been included - two areas which have only recently been able to exploit this versatile tool. This timely addition to the series is aimed at graduate students, academics and industrial scientists interested in the latest advances and applications of QSAR.
Автор: Bernd Hitzmann Название: Measurement, Modeling and Automation in Advanced Food Processing ISBN: 3319601091 ISBN-13(EAN): 9783319601090 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors.
Автор: Stavros Yanniotis; Petros Taoukis; Nikolaos G. Sto Название: Advances in Food Process Engineering Research and Applications ISBN: 1489979476 ISBN-13(EAN): 9781489979476 Издательство: Springer Рейтинг: Цена: 130590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is based on invited contributions to the 11th International Congress on Engineering and Food, ICEF11, held May 2011 in Athens. It explores food process engineering in a changing world.
Автор: Holger Zorn; Peter Czermak Название: Biotechnology of Food and Feed Additives ISBN: 3662509962 ISBN-13(EAN): 9783662509968 Издательство: Springer Рейтинг: Цена: 191550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
Автор: Mendel Friedman Название: Nutritional and Toxicological Consequences of Food Processing ISBN: 0306438917 ISBN-13(EAN): 9780306438912 Издательство: Springer Рейтинг: Цена: 200260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990
Автор: Lauren S. Jackson; Jonathan W. DeVries; Lloyd B. B Название: Fumonisins in Food ISBN: 0306452162 ISBN-13(EAN): 9780306452161 Издательство: Springer Рейтинг: Цена: 204040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: St. George`s Hospital Medical School, London.
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