Автор: Clarke W Название: Biotechnology: A Textbook of Industrial Microbiology ISBN: 8123929056 ISBN-13(EAN): 9788123929057 Издательство: CBS India Рейтинг: Цена: 97530.00 T Наличие на складе: Есть Описание: This comprehensive textbook discusses biotechnology and microbiology, metabolites, strain development and gene technology, substrate for industrial fermentation, nucleosides, nusleotides, enzymes, vitamins and antibiotics.
Автор: Ray Ramesh C. Название: Sustainable Biofuels: Opportunities and Challenges ISBN: 0128202971 ISBN-13(EAN): 9780128202975 Издательство: Elsevier Science Рейтинг: Цена: 154960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sustainable Biofuels: Opportunities and challenges, a volume in the "Applied Biotechnology Reviews" series, explores the state-of-the-art in research and applied technology for the conversion of all types of biofuels. Its chapters span a broad spectrum of knowledge, from fundamentals and technical aspects to optimization, combinations, economics, and environmental aspects. They cover various facets of research, production, and commercialization of bioethanol, biodiesel, biomethane, biohydrogen, biobutanol, and biojet fuel. This book discusses biochemical, thermochemical, and hydrothermal conversion of unconventional feedstocks, including the role of biotechnology applications to achieve efficiency and competitiveness. Through case studies, techno-economic analysis and sustainability assessment, including life cycle assessment, it goes beyond technical aspects to provides actual resources for better decision-making during the development of commercially viable technology by researchers, PhD students, and practitioners in the field of bioenergy. It is also a useful resource for those in adjacent areas, such as biotechnology, industrial microbiology, chemical engineering, environmental engineering, and sustainability science, who are working on solutions for the bioeconomy. The ability to compare different technologies and their outcome that this book provides is also beneficial for energy analysts, consultants, planners, and policy-makers.
The "Applied Biotechnology Reviews" series highlights current development and research in biotechnology-related fields, combining in single-volume works the theoretical aspects and real-world applications for better decision-making.
Автор: Lucia Civetta; Alan Collmer; R.E. Davis; A.G. Gill Название: Plant pathogenic bacteria ISBN: 9401080909 ISBN-13(EAN): 9789401080903 Издательство: Springer Рейтинг: Цена: 502190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the Sixth International Conference held in Maryland, June 2-7, 1985
Автор: Masaharu Ishii; Satoshi Wakai Название: Electron-Based Bioscience and Biotechnology ISBN: 9811547629 ISBN-13(EAN): 9789811547621 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In the opening section, readers will find up-to-date information on topics such as electron transfer reactions, extracellular electron transfer mechanisms, direct interspecies electron transfer, and electron uptake by sulfate-reducing bacteria.
Автор: Das, Debabrata Название: Industrial biotechnology ISBN: 0367408880 ISBN-13(EAN): 9780367408886 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Industrial Biotechnology offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises of chapters that discuss medium preparation, inoculum preparation using industrial strain and upstream processing, various fermentation processes, and physico-chemical separation processes for the purification of products and packaging. Analyzes problems within biochemical processes Discusses stoichiometry of bioprocesses Covers upstream and downstream processing Offers a wealth of case studies of different biochemical production processes, including those in development of food products, vaccines and medicines, single cell proteins, amino acids, cheese, biodiesel, biopesticides, and more This book is aimed at advanced students, industrial practitioners, and researchers in biotechnology, food engineering, chemical engineering, and environmental engineering.
Автор: Garcia-Vaquero, Marco Название: Sourdough Innovations ISBN: 0367674971 ISBN-13(EAN): 9780367674977 Издательство: Taylor&Francis Рейтинг: Цена: 173530.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Handbook of Research on Food Science and Technology ISBN: 1771887192 ISBN-13(EAN): 9781771887199 Издательство: Taylor&Francis Рейтинг: Цена: 126580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from animal sources.
The book begins by describing fermented animal product manufacturing and then supplies a detailed exploration of a range of topics including:
Dairy starter cultures, microorganisms, leuconostoc and its use in dairy technology, and the production of biopreservatives
Exopolysaccharides and fermentation ecosystems
Fermented milk, koumiss, laban, yogurt, and sour cream
Meat products, including ham, salami, sausages, and Turkish pastirma
Malaysian and Indonesian fermented fish products
Probiotics and fermented products, including the technological aspects and benefits of cheese as a probiotic carrier
Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.
Название: Handbook of Food and Bioprocess Modeling Techniques ISBN: 0367453266 ISBN-13(EAN): 9780367453268 Издательство: Taylor&Francis Рейтинг: Цена: 63280.00 T Наличие на складе: Невозможна поставка. Описание: The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an indispensable reference. Rath
Автор: Klaus Wolf Название: Nonconventional Yeasts in Biotechnology ISBN: 3642798586 ISBN-13(EAN): 9783642798580 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S.
Автор: Gokare A. Ravishankar, Ranga Rao Ambati Название: Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications ISBN: 0367149796 ISBN-13(EAN): 9780367149796 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Невозможна поставка. Описание: The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. It looks in detail at algal genomics and metabolomics as well as mass production of microalgae.
Автор: Gokare A. Ravishankar, Ranga Rao Ambati Название: Handbook of Algal Technologies and Phytochemicals: Two Volume Set ISBN: 0367178370 ISBN-13(EAN): 9780367178376 Издательство: Taylor&Francis Рейтинг: Цена: 188850.00 T Наличие на складе: Невозможна поставка. Описание: This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules.
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