Sustainable Agriculture Reviews 59, Yata

Автор: Buchanan
Название: Biochemistry and Molecular Biology of Plants, 2nd Edition
ISBN: 0470714212 ISBN-13(EAN): 9780470714218
Издательство: Wiley
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Цена: 106600.00 T
Наличие на складе: Ожидается поступление.
Описание: * A major new edition of this highly successful, authoritative, superbly illustrated text * Distinguished, internationally renowned Editors * Completely revised with over half of the chapters having a major rewrite * Includes two new chapters on signal transduction and responses to pathogens .

Автор: Ferrier, Denise
Название: Biochemistry (Lippincott Illustrated Reviews Series) 7 ed.IE
ISBN: 149636354X ISBN-13(EAN): 9781496363541
Издательство: Lippincott Williams & Wilkins
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Цена: 0.00 T
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Описание: Lippincott Illustrated Reviews: Biochemistry is the long-established, first-and-best resource for the essentials of biochemistry. Students rely on this text to help them quickly review, assimilate, and integrate large amounts of critical and complex information. For more than two decades, faculty and students have praised this best-selling biochemistry textbook for its matchless illustrations that make concepts come to life. Master all the latest biochemistry knowledge, thanks to extensive revisions and updated content throughout, including an expanded chapter on macronutrients, a completely new chapter on micronutrients, and much more. A bonus chapter on blood clotting with new, additional questions is included online.See how biochemistry applies to everyday healthcare through integrative, chapter-based cases as well as “Clinical” boxes throughout.Learn and study effortlessly with a concise outline format, abundant full-color artwork, and chapter overviews and summaries.Look for icons that signal an animation at thePoint or an integrative clinical case in the Appendix.Assess and reinforce your learning with more than 200 new review questions available online.

Автор: Eric Lichtfouse
Название: Organic Fertilisation, Soil Quality and Human Health
ISBN: 9400795033 ISBN-13(EAN): 9789400795037
Издательство: Springer
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Цена: 174130.00 T
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Описание: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children.

Автор: Inamuddin; Abdullah M. Asiri; Eric Lichtfouse
Название: Sustainable Agriculture Reviews 38
ISBN: 303029336X ISBN-13(EAN): 9783030293369
Издательство: Springer
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Цена: 186330.00 T
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Описание: This book presents materials and physical methods for carbon dioxide sequestration. Materials include nanosponges, titanium oxide/zeolite hybrids, classical absorbents, metal oxides, ionic liquids, alkaline soils and metal organic frameworks. Methods include cryogenic capture, adsorption, solvent dissolution and soil sequestration.

Название: Sustainable agriculture reviews
ISBN: 9400759606 ISBN-13(EAN): 9789400759602
Издательство: Springer
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Цена: 261210.00 T
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Описание: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.

Автор: Lichtfouse
Название: Sustainable Agriculture Reviews 31
ISBN: 331994231X ISBN-13(EAN): 9783319942315
Издательство: Springer
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Цена: 139750.00 T
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Описание: This book presents advanced ecological techniques for crop cultivation and the chapters are arranged into four sections, namely general aspects, weeds, fungi, worms and microbes. Natural enemies of insect pests, also known as biological control agents, include predators, parasitoids, pathogens, and competitors.

Автор: Crini Grйgorio, Lichtfouse Eric
Название: Sustainable Agriculture Reviews 35: Chitin and Chitosan: History, Fundamentals and Innovations
ISBN: 303016540X ISBN-13(EAN): 9783030165406
Издательство: Springer
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Цена: 93160.00 T
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Описание: This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science.

Автор: Guleria Praveen, Kumar Vineet, Lichtfouse Eric
Название: Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol 2
ISBN: 3030688275 ISBN-13(EAN): 9783030688271
Издательство: Springer
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems.

Автор: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse
Название: Nanoscience in Food and Agriculture 4
ISBN: 3319531115 ISBN-13(EAN): 9783319531113
Издательство: Springer
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Цена: 139750.00 T
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Описание: In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation.

Автор: Gr?gorio Crini; Eric Lichtfouse
Название: Sustainable Agriculture Reviews 35
ISBN: 303016537X ISBN-13(EAN): 9783030165376
Издательство: Springer
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Цена: 130430.00 T
Наличие на складе: Нет в наличии.
Описание: This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.

Автор: Lichtfouse Eric
Название: Sustainable Agriculture Reviews: Volume 19
ISBN: 3319800124 ISBN-13(EAN): 9783319800127
Издательство: Springer
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Цена: 158380.00 T
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Описание: This book features articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences. Coverage examines ways to produce food and energy in a sustainable way for humans and their children. Inside, readers will find articles that explore climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Instead of solving problems using the classical painkiller approach, which seeks to limit negative impacts, sustainable agriculture treats challenges at their source. Because most societal issues are in fact intertwined, global, and fast-developing, sustainable agriculture will bring solutions that have the potential to build a more peaceful world. This book will help scientists, decision-makers, professors, farmers and politicians build safer agriculture, energy and food systems for future generations.

Автор: Ranjan Shivendu, Dasgupta Nandita, Lichtfouse Eric
Название: Nanoscience in Food and Agriculture 1
ISBN: 3319818627 ISBN-13(EAN): 9783319818627
Издательство: Springer
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Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.