Nanoscience in Food and Agriculture 1, Ranjan Shivendu, Dasgupta Nandita, Lichtfouse Eric
Автор: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse Название: Nanoscience in Food and Agriculture 3 ISBN: 3319480081 ISBN-13(EAN): 9783319480084 Издательство: Springer Рейтинг: Цена: 148020.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series.
Автор: Ranjan Название: Nanoscience in Food and Agriculture 2 ISBN: 3319393057 ISBN-13(EAN): 9783319393056 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
Автор: Ranjan Название: Nanoscience in Food and Agriculture 1 ISBN: 3319393022 ISBN-13(EAN): 9783319393025 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented.
Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.
Автор: Seckbach Название: Diatoms Fundamentals and Applications ISBN: 1119370213 ISBN-13(EAN): 9781119370215 Издательство: Wiley Рейтинг: Цена: 273450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The aim of this new book series (Diatoms: Biology and Applications)is to provide a comprehensive and reliable source of information on diatom biology and applications. The first book of the series, Diatoms Fundamentals & Applications, is wide ranging, starting with the contributions of amateurs and the beauty of diatoms, to details of how their shells are made, how they bend light to their advantage and ours, and major aspects of their biochemistry (photosynthesis and iron metabolism). The book then delves into the ecology of diatoms living in a wide range of habitats, and look at those few that can kill or harm us. The book concludes with a wide range of applications of diatoms, in forensics, manufacturing, medicine, biofuel and agriculture. The contributors are leading international experts on diatoms. This book is for a wide audience researchers, academics, students, and teachers of biology and related disciplines, written to both act as an introduction to diatoms and to present some of the most advanced research on them.
Автор: M Bele?n Rodelas Gonza?lez; Jesus Gonzalez-Lopez Название: Beneficial Plant-microbial Interactions ISBN: 1466587172 ISBN-13(EAN): 9781466587175 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Beneficial Plant-microbial Interactions: Ecology and Applications provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their contribution to plant stress tolerance, and the potential of these interactions as tools in agrobiotechnology. A team of authors with wide experience in the area contribute up-to-date reviews in nineteen chapters devoted to different ecological and applied aspects of the rhizobia-legume symbiosis, ecto- and endomycorrhizas, and plant associations with diazotrophic or adiazotrophic plant-growth promoting rhizobacteria. The book is intended for students, researchers and academic faculty members in the field of agrobiotechnology.
Автор: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse Название: Nanoscience in Food and Agriculture 4 ISBN: 3319531115 ISBN-13(EAN): 9783319531113 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation.
Автор: Ranjan Shivendu, Dasgupta Nandita, Lichtfouse Eric Название: Nanoscience in Food and Agriculture 5 ISBN: 3319864173 ISBN-13(EAN): 9783319864174 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
Автор: Ranjan Shivendu, Dasgupta Nandita, Lichtfouse Eric Название: Nanoscience in Food and Agriculture 3 ISBN: 3319838784 ISBN-13(EAN): 9783319838786 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.
Автор: Ranjan Shivendu, Dasgupta Nandita, Lichtfouse Eric Название: Nanoscience in Food and Agriculture 2 ISBN: 3319818635 ISBN-13(EAN): 9783319818634 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
Автор: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse Название: Nanoscience in Food and Agriculture 4 ISBN: 3319850652 ISBN-13(EAN): 9783319850658 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Поставка под заказ. Описание: In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation.
Автор: Thangadurai Devarajan, Sangeetha Jeyabalan, Prasad Ram Название: Nanotechnology for Food, Agriculture, and Environment ISBN: 3030319377 ISBN-13(EAN): 9783030319373 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Preface 1. Role of nanotechnology in Food safety and production, increasing agricultural yield, and improving environment
Abdulbasit A. Aljanabi (Iraq)
2. Electrospun nano biopolymers: application in active packaging for food preservation
10. Synthesis and Applications of Nanoparticles for Revolutionizing the Agriculture
Sudhakar Malla (India)
11. Revolutionizing crop yield through nano-enabled saviors
Swapnil Gaikwad, Shatavari Kulshrestha, Sarika Pawar, G. D. Tandon, Neelu Nawani (India)
12. Nanotechnology: an emerging tool for sustainable crop production under changing climate
Akbar Hossain, M. Mahfuz Bazzaz, Mohammad Farooq, Md. Tofazzal Islam, Nawfel Abdullah (Bangladesh)
13. Role of myconanoparticles as potential pest control agents
Ajay Kumar Gautam, Shubhi Avasthi (India)
14. Nanotechnology and its application on Post harvest Management of Vegetable crops
U. Thapa, R. Mondal and S. Nandi (India)
15. Advances in agronanotechnology and future prospects
Kalaivani Nadarajah (Malaysia)
16. Nano pesticides and nano fertilizers application in the agricultural productivity
Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad, Reza Mohammed, Steffi Simi Maxim (India and China)
17. Chitosan based nano-formulations for wastewater remediation
Manish Kumar, Amandeep Brar, V Vivekanand, Nidhi Pareek (India)
18. Nanobiotechnology for treating emerging nanocontaminants: impacts on food and environment
Anthony A. Adegoke, Olajide J. Akinjogunla, Samuel Eduok (Nigeria)
19. Application of nano-technology for bioremediation of heavy-metals in wastewater management
Shanthala Mallikarjunaiah, Mahesh Pattabhiramaiah and Basavaraj Metikurki (India)
20. Nanoparticles and their role in bioenergy production
Amandeep Brar, Manish Kumar, V Vivekanand, Nidhi Pareek (India)
21. Impact of nanomaterials
Автор: Brka Muhamed, Omanovic-Mikličanin Enisa, Karic Lutvija Название: 30th Scientific-Experts Conference of Agriculture and Food Industry: Answers for Forthcoming Challenges in Modern Agriculture ISBN: 3030400484 ISBN-13(EAN): 9783030400484 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
