Microbiology of Ethanol Fermentation in Sugarcane Biofuels, Ceccato-Antonini
Автор: Zhang Le, Tong Yen Wah, Zhang Jingxin Название: Biomass, Biofuels, Biochemicals: Microbial Fermentation of Biowastes ISBN: 0323906338 ISBN-13(EAN): 9780323906333 Издательство: Elsevier Science Рейтинг: Цена: 202120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Microbial Fermentation of Biowastes summarizes new advances in the development of various strategies for enhanced microbial fermentation for organic waste conversion to bioenergy/biochemicals, and for biodegradation of plastic waste. Sections cover principles of additive strategies, multi-stage bioreactors, microbial bioaugmentation strategies, genetically engineered microorganisms, co-digestion strategies, feedstock pre-treatment strategies, enzyme technologies, and hybrid technologies methods. In addition, the book reviews progress in the conversion of common wastes to bioenergy and biochemicals via enhanced anaerobic digestion, also summarizing the significant progress achieved on enhancing anaerobic digestion via additive strategy, multi-stage bioreactor strategy, microbial bioaugmentation strategy, genetic engineering approach, and much more.
Автор: Muhammad Tahir Khan; Imtiaz Ahmed Khan Название: Sugarcane Biofuels ISBN: 3030185966 ISBN-13(EAN): 9783030185961 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sugarcane exhibits all the major characteristics of a promising bioenergy crop including high biomass yield, C4 photosynthetic system, perennial nature, and ratooning ability. Being the largest agricultural commodity of the world with respect to total production, sugarcane biomass is abundantly available. Brazil has already become a sugarcane biofuels centered economy while Thailand, Colombia, and South Africa are also significantly exploiting this energy source. Other major cane producers include India, China, Pakistan, Mexico, Australia, Indonesia, and the United States. It has been projected that sugarcane biofuels will be playing extremely important role in world’s energy matrix in recent future. This book analyzes the significance, applications, achievements, and future avenues of biofuels and bioenergy production from sugarcane, in top cane growing countries around the globe. Moreover, we also evaluate the barriers and areas of improvement for targeting efficient, sustainable, and cost-effective biofuels from sugarcane to meet the world’s energy needs and combat the climate change.
Автор: Hiroshi Takagi; Hiroshi Kitagaki Название: Stress Biology of Yeasts and Fungi ISBN: 4431552472 ISBN-13(EAN): 9784431552475 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation “stresses”. Such stresses lead to growth inhibition or cell death. Under severe stress conditions, their fermentation ability and enzyme productivity are rather limited. Therefore, in terms of industrial application, stress tolerance is the key characteristic for yeast and fungal cells. The first part of this book provides stress response/tolerance mechanisms of yeast used for the production of sake, beer, wine, bread, and bioethanol. The second part covers stress response/tolerance mechanisms of fungi during environmental changes and biological processes of industrial fermentation. Readers benefit nicely from the novel understandings and methodologies of these industrial microbes. The book is suitable for both academic scientists and graduate-level students specialized in applied microbiology and biochemistry and biotechnology and for industrial researchers and engineers who are involved in fermentation-based technologies. The fundamental studies described in this book can be applied to the breeding of useful microbes (yeasts, fungi), the production of valuable compounds (ethanol, CO2, amino acids, organic acids, and enzymes) and the development of promising processes to solve environmental issues (bioethanol, biorefinery).
Автор: Khan Muhammad Tahir, Khan Imtiaz Ahmed Название: Sugarcane Biofuels: Status, Potential, and Prospects of the Sweet Crop to Fuel the World ISBN: 3030185990 ISBN-13(EAN): 9783030185992 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sugarcane exhibits all the major characteristics of a promising bioenergy crop including high biomass yield, C4 photosynthetic system, perennial nature, and ratooning ability. Being the largest agricultural commodity of the world with respect to total production, sugarcane biomass is abundantly available. Brazil has already become a sugarcane biofuels centered economy while Thailand, Colombia, and South Africa are also significantly exploiting this energy source. Other major cane producers include India, China, Pakistan, Mexico, Australia, Indonesia, and the United States. It has been projected that sugarcane biofuels will be playing extremely important role in world’s energy matrix in recent future. This book analyzes the significance, applications, achievements, and future avenues of biofuels and bioenergy production from sugarcane, in top cane growing countries around the globe. Moreover, we also evaluate the barriers and areas of improvement for targeting efficient, sustainable, and cost-effective biofuels from sugarcane to meet the world’s energy needs and combat the climate change.
Автор: Vikas Mishra Название: Fermentation Microbiology and Biotechnology ISBN: 1773611836 ISBN-13(EAN): 9781773611839 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 155230.00 T Наличие на складе: Невозможна поставка. Описание: With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind, an integration of the studies with a singular aim to improve the quality and quantity of the product.
Автор: Chen, Jian Название: Solid State Fermentation for Foods and Beverages ISBN: 1439844968 ISBN-13(EAN): 9781439844960 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: K.M. Richard Название: Fermentation and Biochemical Engineering: Volume 2 ISBN: 9389185920 ISBN-13(EAN): 9789389185928 Издательство: CBS India Рейтинг: Цена: 48420.00 T Наличие на складе: Нет в наличии. Описание: The biochemical engineering approach to fermentation has been significant as the engineers have always been engaged in commercial fermentation operations. Perhaps the easiest way to assess and illustrate the role of biochemical engineering in fermentation technology is to first summarise its contributions in various aspects.
Biochemical engineering contributions to fermentation technology can be looked at in many different ways. We can go through the characteristic fermentation process flowsheet and look at the main stages: (i) medium preparation and sterilisation, (ii) inoculum preparation, (iii) reaction (fermentation), and (iv) pretreatment for recovery. Alternatively we can adopt a unit operations approach and collectively examine all activities which have a common basis, heat sterilisation of media, aseptic transfer of fluids, mass transfer (aeration) and so forth.
This first volume discusses:
Fermentation feedstocks.
Microbiological and engineering aspects of solid state fermentation.
Biological basis of productivity in fermentation.
Sterilisation techniques in fermentation processes.
Biosensors and nanobiosensors.
Recovery and purification of fermentation products. It also include microbial solid state fermentation for future biorefineries.
All topics have been covered in a cogent and lucid style to help the reader grasp the information quickly and easily.
This reference textbook is essential reading for BTech (Environmental Biotechnology/Microbiology/Food Microbiology/Biomedical and Biochemical Engineering) and students pursuing BSc/MSc courses in Biotechnology and Microbiology. Besides students, this book will prove useful to industrialists and consultants in the respective fields.
Автор: K.M. Richard Название: Fermentation and Biochemical Engineering: Volume 1 ISBN: 9389185912 ISBN-13(EAN): 9789389185911 Издательство: CBS India Рейтинг: Цена: 48420.00 T Наличие на складе: Невозможна поставка. Описание: The biochemical engineering approach to fermentation has been significant as the engineers have always been engaged in commercial fermentation operations. Perhaps the easiest way to assess and illustrate the role of biochemical engineering in fermentation technology is to first summarise its contributions in various aspects.
Biochemical engineering contributions to fermentation technology can be looked at in many different ways. We can go through the characteristic fermentation process flowsheet and look at the main stages: (i) medium preparation and sterilisation, (ii) inoculum preparation, (iii) reaction (fermentation), and (iv) pretreatment for recovery. Alternatively we can adopt a unit operations approach and collectively examine all activities which have a common basis, heat sterilisation of media, aseptic transfer of fluids, mass transfer (aeration) and so forth.
This first volume discusses:
Fermentation feedstocks.
Microbiological and engineering aspects of solid state fermentation.
Biological basis of productivity in fermentation.
Sterilisation techniques in fermentation processes.
Biosensors and nanobiosensors.
Recovery and purification of fermentation products. It also include microbial solid state fermentation for future biorefineries.
All topics have been covered in a cogent and lucid style to help the reader grasp the information quickly and easily.
This reference textbook is essential reading for BTech (Environmental Biotechnology/Microbiology/Food Microbiology/Biomedical and Biochemical Engineering) and students pursuing BSc/MSc courses in Biotechnology and Microbiology. Besides students, this book will prove useful to industrialists and consultants in the respective fields.
Автор: Valdes, Alicia (Universitat de Barcelona, Spain) Название: Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries ISBN: 0367766949 ISBN-13(EAN): 9780367766948 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.
Автор: Reisman, Harold B. Название: Economic Analysis of Fermentation Processes ISBN: 0367206285 ISBN-13(EAN): 9780367206284 Издательство: Taylor&Francis Рейтинг: Цена: 58170.00 T Наличие на складе: Нет в наличии.
Автор: Navodita Bhatnagar Название: Solid State Fermentation Technology and its Applications ISBN: 1773611631 ISBN-13(EAN): 9781773611631 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 155230.00 T Наличие на складе: Невозможна поставка. Описание: Provides an excellent introduction Solid State Fermentation (SSF) Technology and its applications widely used in manufacture of many commercially valuable compounds ranging from drugs, cosmetic products, enzymes, dyes and so on. It will be insightful for the readers and help them explore the interesting aspects of this latest but popular technology in depth.
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