Fermentation and Biochemical Engineering: Volume 1, K.M. Richard

Автор: K.M. Richard
Название: Fermentation and Biochemical Engineering: Volume 2
ISBN: 9389185920 ISBN-13(EAN): 9789389185928
Издательство: CBS India
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Цена: 48420.00 T
Наличие на складе: Нет в наличии.
Описание: The biochemical engineering approach to fermentation has been significant as the engineers have always been engaged in commercial fermentation operations. Perhaps the easiest way to assess and illustrate the role of biochemical engineering in fermentation technology is to first summarise its contributions in various aspects.

Biochemical engineering contributions to fermentation technology can be looked at in many different ways. We can go through the characteristic fermentation process flowsheet and look at the main stages: (i) medium preparation and sterilisation, (ii) inoculum preparation, (iii) reaction (fermentation), and (iv) pretreatment for recovery. Alternatively we can adopt a unit operations approach and collectively examine all activities which have a common basis, heat sterilisation of media, aseptic transfer of fluids, mass transfer (aeration) and so forth.

This first volume discusses:

• Fermentation feedstocks.
• Microbiological and engineering aspects of solid state fermentation.
• Biological basis of productivity in fermentation.
• Sterilisation techniques in fermentation processes.
• Biosensors and nanobiosensors.
• Recovery and purification of fermentation products. It also include microbial solid state fermentation for future biorefineries.

Автор: Susanne Steudler; Anett Werner; Jay J. Cheng
Название: Solid State Fermentation
ISBN: 3030236749 ISBN-13(EAN): 9783030236748
Издательство: Springer
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Цена: 307450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.

Автор: S. Kulandaivel, S. Janarthanan
Название: Practical Manual on Fermentation Technology
ISBN: 9381141800 ISBN-13(EAN): 9789381141809
Издательство: Mare Nostrum (Eurospan)
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Цена: 18480.00 T
Наличие на складе: Невозможна поставка.
Описание: Explores fermentation technology methods and protocols on the screening of industrially important microbes and the production of various industrially important compounds, enzymes, antibiotics, and vitamins by these microorganisms. It also provides protocols for the various industrially important microbial products.

Автор: Vikas Mishra
Название: Fermentation Microbiology and Biotechnology
ISBN: 1773611836 ISBN-13(EAN): 9781773611839
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
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Описание: With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind, an integration of the studies with a singular aim to improve the quality and quantity of the product.

Автор: Navodita Bhatnagar
Название: Solid State Fermentation Technology and its Applications
ISBN: 1773611631 ISBN-13(EAN): 9781773611631
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
Наличие на складе: Невозможна поставка.
Описание: Provides an excellent introduction Solid State Fermentation (SSF) Technology and its applications widely used in manufacture of many commercially valuable compounds ranging from drugs, cosmetic products, enzymes, dyes and so on. It will be insightful for the readers and help them explore the interesting aspects of this latest but popular technology in depth.

Автор: Atsushi Yokota; Masato Ikeda
Название: Amino Acid Fermentation
ISBN: 4431565183 ISBN-13(EAN): 9784431565185
Издательство: Springer
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Цена: 279500.00 T
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Описание: This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.

Автор: Yokota Atsushi, Ikeda Masato
Название: Amino Acid Fermentation
ISBN: 4431568107 ISBN-13(EAN): 9784431568100
Издательство: Springer
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Цена: 326090.00 T
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Описание: This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.

Автор: Steudler Susanne, Werner Anett, Cheng Jay J.
Название: Solid State Fermentation: Research and Industrial Applications
ISBN: 3030236773 ISBN-13(EAN): 9783030236779
Издательство: Springer
Рейтинг:
Цена: 307450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.

Название: Microbial Fermentation and Enzyme Technology
ISBN: 0367183846 ISBN-13(EAN): 9780367183844
Издательство: Taylor&Francis
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Цена: 132710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries.