Vegan chocolate treats, Hollingsworth, Emma

Автор: Finnanger Tone
Название: Tilda Hot Chocolate Sewing
ISBN: 1446307263 ISBN-13(EAN): 9781446307267
Издательство: David & Charles
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Цена: 16820.00 T
Наличие на складе: Есть
Описание: Tone Finnanger returns with a stunning new collection featuring the Tilda BirdPond fabric range. Featuring 20 projects, you can choose from quilts, softies, accessories, bags and purses. This heartwarming collection will bring warmth and magic to your sewing, with beautiful lifestyle photography and step-by-step instructions to ensure success.

Автор: Bower, Tom
Название: Families
ISBN: 1788705033 ISBN-13(EAN): 9781788705035
Издательство: Bonnier Books
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Цена: 21780.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1 BESTSELLER `Explosive` The Sun`Accounts from insiders who have never spoken before` The Times`Bombshell` The MirrorThe British Royal Family believed that the dizzy success of the Sussex wedding, watched and celebrated around the world, was the beginning of a new era for the Windsors.

Автор: Herm?, Pierre
Название: Pierre Herm?: Chocolate
ISBN: 208020274X ISBN-13(EAN): 9782080202741
Издательство: Thames & Hudson
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Цена: 21980.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master p tissier Pierre Herm has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herm returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of p tisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored clair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Herm 's extraordinary chocolate repertoire.

Автор: Daynes Katie
Название: Story of Chocolate
ISBN: 0746080549 ISBN-13(EAN): 9780746080542
Издательство: Usborne
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Цена: 5270.00 T
Наличие на складе: Поставка под заказ.
Описание: The fascinating history of chocolate, from its origins in the rainforests of Central America to shops and factories everywhere. Written as part of the Usborne Young Reading Programme, designed for children just beginning to read.

Автор: Bau, Fr?d?ric
Название: Encyclopedia of Chocolate
ISBN: 2080203665 ISBN-13(EAN): 9782080203663
Издательство: Thames & Hudson
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Цена: 27450.00 T
Наличие на складе: Невозможна поставка.
Описание: Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases, ice cream and sorbet, sauces, and baker’s secrets (marbling, faultless cake crusts, beating egg whites, and more). Each method is explained in text and photographs.

More than one hundred recipes include the classics (Black Forest cake, profiteroles, molten chocolate cake), tarts and tartlets (chocolate-pear, nut-caramel), shared delights, teatime treats (macaroons, brownies, milk chocolate and ginger churros), iced desserts (chocolate cappuccino parfait, raspberry meringue with hot chocolate sauce), holiday creations (dark chocolate fondue, hazelnut-praline Yule log), candies and confections (truffles, lollipops, chocolate-cherries), and new trends.

Recipes are graded with a three-star rating so home chefs can gradually develop their abilities with experience. Cross references to techniques, glossary terms, and complementary recipes make navigation easy. The volume is completed with practical resources: visual dictionaries of kitchen equipment and ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; along with indexes to ingredients, recipes, and techniques.

Автор: Lester, Cas
Название: Do you speak chocolate?
ISBN: 1471405036 ISBN-13(EAN): 9781471405037
Издательство: Bonnier Books
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Цена: 7910.00 T
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Описание: But i just knew.`Jaz has found the best way to make friends with new girl Nadima, who doesn`t speak any English - by offering her a chocolate bar. Nadima grins and offers back some Turkish Delight, the ice is broken, and a special friendship begins ...

Название: Read with Oxford: Stage 6: The Chicken Who Liked Chocolate
ISBN: 0192769103 ISBN-13(EAN): 9780192769107
Издательство: Oxford Education
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Цена: 6590.00 T
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Описание: As soon as she has her first taste of chocolate, Charlie the chicken is hooked. But where can she find more of the delicious treat? This Read with Oxford Stage 6 book is for children who are reading independently. Read with Oxford offers an exciting range of carefully levelled reading books to build your child`s reading confidence.

Автор: Herme Pierre
Название: Pierre Herme: Chocolate
ISBN: 2080204548 ISBN-13(EAN): 9782080204547
Издательство: Thames & Hudson
Цена: 25730.00 T
Наличие на складе: Невозможна поставка.
Описание: Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate.

Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures.

Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.

Автор: Jones Julie
Название: Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch
ISBN: 1911127241 ISBN-13(EAN): 9781911127246
Издательство: Quarto
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Цена: 21290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Learn to create breads, cakes, deserts, and more Julie Jones! What began as an Instagram phenomena is now a cookbook loaded with incredible bakes.

Название: Chocolate
ISBN: 3961711917 ISBN-13(EAN): 9783961711918
Издательство: ACC-distribution titles
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Цена: 49500.00 T
Наличие на складе: Невозможна поставка.
Описание: A selection of mostly unpublished photos shot with the rare Polaroid 100 Chocolate film, compiled from Marc Lagrange`s legacy archive. Text in English, German and French.

Автор: Brooks Jenny
Название: Incredible Vegan Cookies: 72 Dairy-Free Recipes for Everyone`s Favorite Treats.
ISBN: 1801724687 ISBN-13(EAN): 9781801724685
Издательство: Неизвестно
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Цена: 21120.00 T
Наличие на складе: Нет в наличии.
Описание: Decadent Vegan Cookies and treats that will satisfy any sweet tooth

If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you.

Desserts are perhaps the most awaited thing for many people in a day They look forward to having dinner, so they can enjoy their dessert. Vegan people, they need to cut back on eggs, dairy, which makes it difficult for them to enjoy the traditional desserts.

Longtime vegan author Jenny Brooks has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan?

These original, mouthwatering recipes include:

HOMEMADE BASICS

CAKES AND TOPPINGS

• LAYER AND SHEET CAKES
• CUPCAKES
• TUBE AND BUNDT CAKES
• LOAF CAKES AND BREADS
• OTHER CAKE TREATS
• TOPPINGS: FROSTINGS, GLAZES

NATURE'S CANDY: REFINED SUGAR-FREE TREATS

• CLASSIC-STYLE SWEETS
• SNACK BARS AND GRANOLA
• FRUITY TREATS

Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based-no eggs, dairy, or animal products.

Get This Book Today, Scroll Up and Click the Buy Now Button

Автор: Cheng Christine
Название: Naturally Sweet Vegan Treats: 50 Recipes for Vegan Sweet
ISBN: 1801725519 ISBN-13(EAN): 9781801725514
Издательство: Неизвестно
Рейтинг:
Цена: 15630.00 T
Наличие на складе: Нет в наличии.
Описание: Satisfy your sweet tooth with delicious, decadent vegan desserts

From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the "NATURALLY SWEET VEGAN TREATS" will show you how simple and satisfying vegan desserts can be

No matter your skill level, you're sure to find sweet success with this dessert cookbook. Master practical techniques, including troubleshooting tips and ways to enhance your desserts.

The Naturally Sweet Vegan Treats includes:

- Homemade Basics

- Sweet Cashew Cream

- Mascarpone

- Layer And Sheet Cakes

- Pineapple Cherry Upside-Down Cake

- Cupcakes

- Cappuccino Cupcakes

- Tube And Bundt Cakes

- Rum Cake

- Loaf Cakes And Breads

- Other Cake Treats

- Toppings: Frostings, Glazes,

- Marshmallow Fondant

- Caramel Frosting

- Rainbow Sprinkles

- Dark Chocolate Ganache

- Butterscotch Sauce

- and much, much more