The Bloomsbury Handbook of Indian Cuisine, Colleen Taylor Sen, Helen Saberi, Sourish Bhattacharyya

Автор: Cawley, John
Название: The Oxford Handbook of the Social Science of Obesity
ISBN: 0199359970 ISBN-13(EAN): 9780199359974
Издательство: Oxford Academ
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Цена: 53850.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume accurately and conveniently summarizes the findings and insights of obesity-related research from the full range of social sciences including anthropology, economics, government, psychology, and sociology. The material will be valuable to researchers, public health officials, policymakers, nutritionists, and medical practitioners.

Автор: Anne Murcott, Warren Belasco, Peter Jackson
Название: The Handbook of Food Research
ISBN: 1847889166 ISBN-13(EAN): 9781847889164
Издательство: Bloomsbury Academic
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Цена: 179520.00 T
Наличие на складе: Нет в наличии.
Описание: The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.

Автор: Stern Judith S., Kazaks Alexandra
Название: Obesity: A Reference Handbook
ISBN: 1440838046 ISBN-13(EAN): 9781440838040
Издательство: Bloomsbury
Цена: 48510.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Obesity has reached epidemic proportions in countries like the United States. This book provides a comprehensive summary of obesity in America and around the world, discussing the causes and proposing ways to help stem the tide and to help those who are overweight.

Автор: Berners-lee, Mike (lancaster University)
Название: There is no planet b
ISBN: 110882157X ISBN-13(EAN): 9781108821575
Издательство: Cambridge Academ
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Цена: 11610.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Completely updated edition brings the reader even more handy tips on how to help combat the climate emergency and other environmental problems. For anyone who yearns for a realistic alternative to the destructive path the world is on, and wants practical advice on how they can make things better.

Автор: Gray Allison, Hinch Ronald
Название: A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them
ISBN: 1447336011 ISBN-13(EAN): 9781447336013
Издательство: Marston Book Services
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Цена: 126710.00 T
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Описание: Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

Автор: Anne Murcott, Warren Belasco, Peter Jackson
Название: The Handbook of Food Research
ISBN: 1474283438 ISBN-13(EAN): 9781474283434
Издательство: Bloomsbury Academic
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Цена: 41170.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.

Автор: Protzman, Charles Whiton, Fred (DRS Technical Services, Towson, Maryland, USA) Kerpchar, Joyce
Название: Routledge Handbook of Tea Tourism
ISBN: 1032053232 ISBN-13(EAN): 9781032053233
Издательство: Taylor&Francis
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Цена: 199050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism. With contributions from leading scholars and experts across 19 countries, it demonstrates the interdisciplinary nature and breadth of topics associated with global tea tourism.

Автор: Albala, Ken
Название: Routledge International Handbook of Food Studies
ISBN: 0415782643 ISBN-13(EAN): 9780415782647
Издательство: Taylor&Francis
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Цена: 234790.00 T
Наличие на складе: Нет в наличии.

Автор: Albala, Ken
Название: Routledge International Handbook of Food Studies
ISBN: 1138019496 ISBN-13(EAN): 9781138019492
Издательство: Taylor&Francis
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Цена: 63280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Anderson, Leslie K.; Murray, Stuart B.; Kaye, Walt
Название: Clinical Handbook of Complex and Atypical Eating Disorders
ISBN: 019063040X ISBN-13(EAN): 9780190630409
Издательство: Oxford Academ
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Цена: 72870.00 T
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Описание: Clinical Handbook of Complex and Atypical Eating Disorders brings together into one comprehensive resource what is known about an array of complicating factors for patients with ED, serving as an accessible introduction to each of the comorbidities and symptom presentations highlighted in the volume.

Название: Oxford handbook of food history
ISBN: 0190628243 ISBN-13(EAN): 9780190628246
Издательство: Oxford Academ
Цена: 49620.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald`s menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and society, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research.

Автор: LeBesco Kathleen, Naccarato Peter
Название: The Bloomsbury Handbook of Food and Popular Culture
ISBN: 1474296246 ISBN-13(EAN): 9781474296243
Издательство: Bloomsbury Academic
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Цена: 158400.00 T
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Описание:

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture.

Divided into four parts, the book covers:
- Media and Communication; including film, television, print media, the Internet, and emerging media
- Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food
- Aesthetics of Food; including urban landscapes, museums, visual and performance arts
- Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy

Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout.

A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.