Peaches: A Savor the South Cookbook, Kelly Alexander

Автор: Aoki Kazuko
Название: Embroidered Kitchen Garden: Vegetable, Herb & Flower Motifs to Stitch & Savor
ISBN: 1940552400 ISBN-13(EAN): 9781940552408
Издательство: Неизвестно
Рейтинг:
Цена: 18380.00 T
Наличие на складе: Нет в наличии.
Описание: The embroidery artist and avid gardener shares her newest collection of exquisite designs inspired by her very own kitchen garden. From humble tomatoes and radishes to show-stopping figs and Brussels sprouts, this collection features over 30 edible plant designs.

Автор: Downton Abbey
Название: The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets
ISBN: 1681885034 ISBN-13(EAN): 9781681885032
Издательство: Insight Editions
Рейтинг:
Цена: 19350.00 T
Наличие на складе: Заказано в издательстве.
Описание: This slim, elegant volume captures the essence of teatime at Downton Abbey, including all of the classic sweet and savory recipes and proper serving techniques to recreate this venerable British tradition at home.

No one knows better how to enjoy a proper English tea than the inhabitants of Downton Abbey. With this enticing cookbook, fans of the PBS series and all anglophiles can recreate every cherished element of this cultural staple of British society--from Battenburg Cake and Bakewell Tart to scones and crumpets to traditional tea sandwiches. Proper etiquette and classic accoutrement for teatime service is duly noted, as are types of tea and brewing techniques. Colorful photography of finished dishes and visual excerpts of characters from the
Downton Abbey series bring classic British afternoon tea service to life.

Table of Contents
Introduction
Afternoon Tea Etiquette
Scones, Cakes & Tarts
Tea Sandwiches & Savory Bites
Curds, Jams & Creams

Sample recipes include:
British Scones
Fruit Scones
Victoria Sponge Cake
Battenberg Cake
Bakewell Tart
Lemon Cake
Earl Gray Teacakes
Cucumber Sandwiches
Lemon Curd
Strawberry Jam
Clotted Cream

Автор: Angela Knipple, Paul Knipple
Название: Catfish: A Savor the South Cookbook
ISBN: 1469674432 ISBN-13(EAN): 9781469674438
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 15050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods." In this Savor the South cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Delta fishing industry, the Knipples also provide clear instructions for how to select, prepare, and cook the fish.

Showcased are fifty-six recipes highlighting catfish's remarkable versatility--from such southern classics as Catfish Po'Boys and Catfish Gumbo to the global flavors of Catfish Banh Mi and Nigerian Catfish Stew. Worth the price of admission are the recipes for fried catfish five ways, along with recipes for all the traditional sides, including slaw, hushpuppies, and tartar sauce--all you'll need to cook a plate worthy of a real southern fish shack.

Автор: Tema Flanagan
Название: Corn: a Savor the South® cookbook
ISBN: 1469631628 ISBN-13(EAN): 9781469631622
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 22170.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.

Автор: Debbie Moose
Название: Southern Holidays: A Savor the South Cookbook
ISBN: 146967436X ISBN-13(EAN): 9781469674360
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 12540.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history.

The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.

Автор: Debbie Moose
Название: Buttermilk: A Savor the South Cookbook
ISBN: 1469674343 ISBN-13(EAN): 9781469674346
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 12540.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.

Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.

Автор: Ellis Belinda
Название: Biscuits: A Savor the South(r) Cookbook
ISBN: 1469610663 ISBN-13(EAN): 9781469610665
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 21250.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book`s 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton`s Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

Автор: Miriam Rubin
Название: Tomatoes: A Savor the South Cookbook
ISBN: 1469674335 ISBN-13(EAN): 9781469674339
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 12540.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.

Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato.

Автор: Michael W. Twitty
Название: Rice: a Savor the South® cookbook
ISBN: 1469660245 ISBN-13(EAN): 9781469660240
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 17550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South.

As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs.

Автор: Purvis Kathleen
Название: Bourbon: A Savor the South(r) Cookbook
ISBN: 1469610833 ISBN-13(EAN): 9781469610832
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 21250.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.

Автор: Sara Foster
Название: Pie: A Savor the South Cookbook
ISBN: 1469674378 ISBN-13(EAN): 9781469674377
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 12540.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. "There were many pie makers in my family, and no one ever needed a recipe—they just mixed, rolled out pastry, and baked to perfection," she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies.

Here, reap the rewards of Foster's inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies--and savory pies, too. Guided by Foster's clear instructions and how-to tips, you too will soon be pulling a pie pan of joy out of the oven for every season and taste.

Автор: Damon Lee Fowler
Название: Ham: A Savor the South Cookbook
ISBN: 1469674424 ISBN-13(EAN): 9781469674421
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 15050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has only to step into the historic smokehouse of Thomas Jefferson's Monticello and take a deep breath. More than a century after the last hams were hung to smoke in that chamber, the aroma of salt, smoke, and air-dried pork still permeates the rough masonry walls and clay floor, filling the air with its earthy perfume.

Even after centuries of culinary transformations throughout the South, that fragrance lingers in kitchens throughout the region. Ham's 55 recipes bring home the love in just about every way—brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savor to soups, casseroles, poultry, seafood, and, yes, the vegetable pot. Fowler also includes recipes inspired by Chinese, French, Italian, and Spanish dishes, and provides a guide to basic terminology and cooking methods.