Sunday Dinner: A Savor the South Cookbook, Bridgette A. Lacy

Автор: Aoki Kazuko
Название: Embroidered Kitchen Garden: Vegetable, Herb & Flower Motifs to Stitch & Savor
ISBN: 1940552400 ISBN-13(EAN): 9781940552408
Издательство: Неизвестно
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Цена: 18380.00 T
Наличие на складе: Нет в наличии.
Описание: The embroidery artist and avid gardener shares her newest collection of exquisite designs inspired by her very own kitchen garden. From humble tomatoes and radishes to show-stopping figs and Brussels sprouts, this collection features over 30 edible plant designs.

Автор: Downton Abbey
Название: The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets
ISBN: 1681885034 ISBN-13(EAN): 9781681885032
Издательство: Insight Editions
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Цена: 19350.00 T
Наличие на складе: Заказано в издательстве.
Описание: This slim, elegant volume captures the essence of teatime at Downton Abbey, including all of the classic sweet and savory recipes and proper serving techniques to recreate this venerable British tradition at home.

No one knows better how to enjoy a proper English tea than the inhabitants of Downton Abbey. With this enticing cookbook, fans of the PBS series and all anglophiles can recreate every cherished element of this cultural staple of British society--from Battenburg Cake and Bakewell Tart to scones and crumpets to traditional tea sandwiches. Proper etiquette and classic accoutrement for teatime service is duly noted, as are types of tea and brewing techniques. Colorful photography of finished dishes and visual excerpts of characters from the
Downton Abbey series bring classic British afternoon tea service to life.

Table of Contents
Introduction
Afternoon Tea Etiquette
Scones, Cakes & Tarts
Tea Sandwiches & Savory Bites
Curds, Jams & Creams

Sample recipes include:
British Scones
Fruit Scones
Victoria Sponge Cake
Battenberg Cake
Bakewell Tart
Lemon Cake
Earl Gray Teacakes
Cucumber Sandwiches
Lemon Curd
Strawberry Jam
Clotted Cream

Автор: Bridgette A. Lacy
Название: Sunday Dinner: a Savor the South® cookbook
ISBN: 1469622459 ISBN-13(EAN): 9781469622453
Издательство: Mare Nostrum (Eurospan)
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Цена: 22170.00 T
Наличие на складе: Невозможна поставка.
Описание: Offers an ode to a meal that is more than a meal. Sunday dinner, Bridgette A. Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions.

Автор: Ellis Belinda
Название: Biscuits: A Savor the South(r) Cookbook
ISBN: 1469610663 ISBN-13(EAN): 9781469610665
Издательство: Mare Nostrum (Eurospan)
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Цена: 21250.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book`s 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton`s Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.

Автор: Miriam Rubin
Название: Tomatoes: A Savor the South Cookbook
ISBN: 1469674335 ISBN-13(EAN): 9781469674339
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 12540.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.

Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato.

Автор: Sandra A. Gutierrez
Название: Beans and Field Peas: A Savor the South Cookbook
ISBN: 1469674408 ISBN-13(EAN): 9781469674407
Издательство: Mare Nostrum (Eurospan)
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Цена: 15050.00 T
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Описание: Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas--and explaining the difference between the two--Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.

Автор: Nancie McDermott
Название: Fruit: A Savor the South Cookbook
ISBN: 1469674416 ISBN-13(EAN): 9781469674414
Издательство: Mare Nostrum (Eurospan)
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Цена: 15050.00 T
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Описание: Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly–Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad.

McDermott also illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.

Автор: Sara Foster
Название: Pie: a Savor the South® cookbook
ISBN: 1469647125 ISBN-13(EAN): 9781469647128
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 23100.00 T
Наличие на складе: Невозможна поставка.
Описание: Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster`s encouraging approach to tossing together the most delicious made-from-scratch pies. Here, reap the rewards of Foster`s inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts.

Автор: Nancie McDermott
Название: Fruit: a Savor the South cookbook
ISBN: 1469632519 ISBN-13(EAN): 9781469632513
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 22170.00 T
Наличие на складе: Невозможна поставка.
Описание: Collects a dozen of the South`s bountiful locally sourced fruits in a cook`s basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott`s recipes for these less common fruits are of remarkable interest - and incredibly tasty.

Автор: Debbie Moose
Название: Buttermilk: A Savor the South Cookbook
ISBN: 1469674343 ISBN-13(EAN): 9781469674346
Издательство: Mare Nostrum (Eurospan)
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Цена: 12540.00 T
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Описание: Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.

Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.

Автор: Angela Knipple, Paul Knipple
Название: Catfish: A Savor the South Cookbook
ISBN: 1469674432 ISBN-13(EAN): 9781469674438
Издательство: Mare Nostrum (Eurospan)
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Цена: 15050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods." In this Savor the South cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Delta fishing industry, the Knipples also provide clear instructions for how to select, prepare, and cook the fish.

Showcased are fifty-six recipes highlighting catfish's remarkable versatility--from such southern classics as Catfish Po'Boys and Catfish Gumbo to the global flavors of Catfish Banh Mi and Nigerian Catfish Stew. Worth the price of admission are the recipes for fried catfish five ways, along with recipes for all the traditional sides, including slaw, hushpuppies, and tartar sauce--all you'll need to cook a plate worthy of a real southern fish shack.

Автор: Tema Flanagan
Название: Corn: a Savor the South® cookbook
ISBN: 1469631628 ISBN-13(EAN): 9781469631622
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 22170.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.