Environmental sustainability in the food industry, 

Автор: Gifford Robert
Название: Research Methods for Environmental Psychology
ISBN: 1118795385 ISBN-13(EAN): 9781118795385
Издательство: Wiley
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Цена: 42190.00 T
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Описание: Covering the full spectrum of methodology, the timely and indispensible Research Methods for Environmental surveys the research and application methods for studying, changing, and improving human attitudes, behaviour and well-being in relation to the physical environment.

Автор: Attfield Robin
Название: Environmental Ethics: a very short introduction / R. Attfield. - Oxford Academ , 2018. - ISBN 9780198797166.
ISBN: 0198797168 ISBN-13(EAN): 9780198797166
Издательство: Oxford Academ
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Цена: 10550.00 T
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Описание: Robin Attfield introduces environmental ethics, exploring the values involved in issues such as pollution, habitat loss, and climate change. Considering the different groups involved in environmental ethics, and the attitudes of the world`s religions to environmental stewardship, he calls for action from us all to manage our environment ethically.

Автор: Subramanian Senthilkannan Muthu
Название: Quantification of Sustainability Indicators in the Food Sector
ISBN: 9811324077 ISBN-13(EAN): 9789811324079
Издательство: Springer
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Цена: 46570.00 T
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Описание: This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

Автор: Kapoor, Bharat
Название: Environmental Sustainability in the Food Industry
ISBN: 1032193034 ISBN-13(EAN): 9781032193038
Издательство: Taylor&Francis
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Цена: 163330.00 T
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Автор: Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, Pankaj Bhatt
Название: Global Initiatives for Waste Reduction and Cutting Food Loss
ISBN: 1522577068 ISBN-13(EAN): 9781522577065
Издательство: Mare Nostrum (Eurospan)
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Цена: 190350.00 T
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Описание: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

Автор: Rod MacRae, Elisabeth Abergel
Название: Health and Sustainability in the Canadian Food System: Advocacy and Opportunity for Civil Society
ISBN: 0774822686 ISBN-13(EAN): 9780774822688
Издательство: Wiley EDC
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Цена: 93810.00 T
Наличие на складе: Невозможна поставка.
Описание: Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have largely failed to address health and sustainability issues in an effective way. This volume showcases the research of experts from multiple disciplines who argue that solutions lie not just in lobbying elected officials but in initiatives at the subparliamentary level. Real change will come, they argue, when advocacy groups develop innovative strategies capable of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

Автор: Terry Marsden
Название: Agri-Food and Rural Development: Sustainable Place-Making
ISBN: 0857857401 ISBN-13(EAN): 9780857857408
Издательство: Bloomsbury Academic
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Цена: 28500.00 T
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Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.

Название: Adaptive food webs
ISBN: 1107182115 ISBN-13(EAN): 9781107182110
Издательство: Cambridge Academ
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Цена: 90810.00 T
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Описание: Presenting new approaches to studying food webs, this book uses practical management and policy examples to demonstrate the theory behind ecosystem management decisions and the broader issue of sustainability. All the information readers need to use food web analyses as a tool for understanding and quantifying transition processes is provided.

Автор: Abdelazim M. Negm; Mohamed Abuhashim
Название: Sustainability of Agricultural Environment in Egypt: Part I
ISBN: 3319953443 ISBN-13(EAN): 9783319953441
Издательство: Springer
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Цена: 186330.00 T
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Описание: This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:· Applicability of sustainable agriculture in Egypt· Sustainable agriculture under water scarcity and polluted soil environments· Improved crop productivity using a variety of tried and tested procedures· Biotechnology application for agricultural sustainability and food security· Potentiality of soil-sensing for a more sustainable agricultural environmentThe volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

Автор: Subramanian Senthilkannan Muthu
Название: Quantification of Sustainability Indicators in the Food Sector
ISBN: 9811347727 ISBN-13(EAN): 9789811347726
Издательство: Springer
Рейтинг:
Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

Автор: Gray Allison, Hinch Ronald
Название: A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them
ISBN: 1447336011 ISBN-13(EAN): 9781447336013
Издательство: Marston Book Services
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Цена: 126710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

Автор: Harlow Kane
Название: Environmental Sustainability: Green Measures
ISBN: 1682862089 ISBN-13(EAN): 9781682862087
Издательство: Неизвестно
Цена: 166290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Environmental sustainability is gaining significance around the world. More and more fields such as construction, agriculture, etc. are incorporating sustainability in their primary practices. This book is a compilation of case studies on such techniques and practices. Green construction, ecology, sustainable development, water management, sustainable land management, etc., are some of the areas that have been discussed in this text. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this field. This book is highly recommended for students and research scholars focusing on the study of environmental sustainability and green measures, as well as professionals.