Автор: Dean, Bill Bryan Название: Managing the Potato Production System ISBN: 1560220252 ISBN-13(EAN): 9781560220251 Издательство: Taylor&Francis Рейтинг: Цена: 91860.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Stark Jeffrey C., Thornton Mike, Nolte Phillip Название: Potato Production Systems ISBN: 3030391590 ISBN-13(EAN): 9783030391591 Издательство: Springer Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Preface
Introduction
1. 1. The Origin of Potato Production Systems - Love (Stark Ed.)
2. 2. Potato Growth and Development - Thornton (Thornton Ed.)
18. 18. Principles of Economics and Marketing - Guenthner (Thornton Ed.)
19. 19. Cost of Production - Patterson (Stark Ed.)
20. 20. Processing and Nutrition (Thornton Ed.)
Index
Автор: Manuel Pedro Villa Название: The Potato Crop: Management, Production, and Food Security ISBN: 1685070965 ISBN-13(EAN): 9781685070960 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: Currently, climate change due to global warming induced mainly by land use changes (i.e. intensified agriculture and deforestation) is one of the biggest problems that humanity must urgently address. Thus, promoting models of sustainable agricultural production that ensure food security, environmental conservation and livelihoods for local populations is needed. In this context, humanity has the great challenge of integrating agriculture, ecosystems, environment and people in the sustainable development scheme, especially with the focus on food systems that maintain a sustainable management of biodiversity and ecosystem services. Fortunately, there are currently important advances in knowledge and technologies for the management of agrobiodiversity and agricultural crops of great economic and social relevance (i.e. wheat, corn, potatoes, cassava), which will be essential for future scenarios of environmental change. The potato (Solanum tuberosum) is the third most consumed crop that contributes to global food security. The potato continues to be recommended as a key food for human consumption, especially in the face of current population growth, related to problems with food supply, nutrition and food security, and also climate change challenges globally. Understanding how abiotic (i.e., climate, nutrients) and biotic (i.e., pests and diseases) factors and management (i.e., genetic resources, planting) determine production and crop growth patterns has been an important issue in potato crop research. Researchers on potato crops aim to improve agricultural resources management, breeding and seed potato production, post-harvest practices, storage, supply chain, and food security. There are also significant knowledge and technological advances in sustainable potato production systems that have remarkably improved potato yields. This book aims to publish an overview about the current state of the art for sustainable potato production systems and achieving global nutrition and food security targets. The chapters of the book deal mainly with theoretical and practical fundamentals on seed potato production, crop growth and production, postharvest and storage of potato tubers. This integrative and comprehensive review is an important contribution to the knowledge of potato crop management and conservation of potato cultivars in the current context of global climate change, hunger and poverty.
Автор: Dean, Bill Bryan Название: Managing the Potato Production System ISBN: 0367402068 ISBN-13(EAN): 9780367402068 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This important book on the culture of the potato presents scientific information for potato growers in an easily accessible format and clear language. Managing the Potato Production System contains all the information needed to harvest a bountiful crop. The book is written specifically for field production-oriented technicians and growers and makes the knowledge of production systems easy for readers to apply by providing essential background information, suggestions for incorporating the information into a total production system, and sample forms for collecting data to assist proper and timely decision making. Special sections on harvesting and storage emphasize techniques for protecting the quality of the crop while other chapters provide helpful information on reporting trends in marketing to aid future planning efforts. This easy-to-use guide directs producers to the most critical areas of production, storage, and marketing, helping them to control or influence factors that will result in a healthy, plentiful crop. This is a valuable reference to be consulted for solutions to specific problems or ways to take advantage of opportunities as they occur.Managing the Potato Production System is more than abstract theory; the systems described here have been proven in one or more actual cases of potato production. The strategies devised in this volume help potato producers grow an economically viable crop in a manner that can be sustained over generations with positive impact on the environment. The book concentrates on the interpretation of scientific findings about potatoes and production beginning with a discussion of the origin of the crop, its distribution, and history of its production in the United States. Other chapters feature explanations of the factors which affect potato production including the genetics of Solanum tuberosum in regard to variety (cultivar) improvement and the effect of potato breeding on production.Specific t
Автор: C. Crissman; J.M. Antle; Susan M. Capalbo Название: Economic, Environmental, and Health Tradeoffs in Agriculture: Pesticides and the Sustainability of Andean Potato Production ISBN: 0792380568 ISBN-13(EAN): 9780792380566 Издательство: Springer Рейтинг: Цена: 213360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The key to designing sustainable agricultural production technologies is in understanding their economic, environmental, and human health impacts. This volume presents a methodology designed to quantify such impacts and to represent them as tradeoffs.
Автор: Stark Jeffrey C., Thornton Mike, Nolte Phillip Название: Potato Production Systems ISBN: 3030391566 ISBN-13(EAN): 9783030391560 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Preface
Introduction
1. 1. The Origin of Potato Production Systems - Love (Stark Ed.)
2. 2. Potato Growth and Development - Thornton (Thornton Ed.)
18. 18. Principles of Economics and Marketing - Guenthner (Thornton Ed.)
19. 19. Cost of Production - Patterson (Stark Ed.)
20. 20. Processing and Nutrition (Thornton Ed.)
Index
Автор: Lebot, Vincent (cirad, Vanuatu) Название: Tropical roots and tuber crops ISBN: 178924336X ISBN-13(EAN): 9781789243369 Издательство: Неизвестно Рейтинг: Цена: 128770.00 T Наличие на складе: Невозможна поставка. Описание: Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. This is an update of this popular title in the Crop Production Science in Horticulture series, originally published in 2009.
Автор: Chakrabarti Swarup Kumar, Sharma Sanjeev, Shah Mohd Abas Название: Sustainable Management of Potato Pests and Diseases ISBN: 9811676941 ISBN-13(EAN): 9789811676949 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers the important diseases and pests of potato which are of global significance. The pests and diseases in potato lead to huge economic losses by reducing the yield and quality of the produce. This book describes major pests and diseases in detail with particular emphasis on the latest developments with respect to their biology, ecology, and management. It highlights the importance of virus infection for seed potato production and diagnostic symptoms, along with management guidelines. The book brings forth tips for judicious use of pesticides for sustainable potato production and management of pesticide resistance. Use of novel approaches such as RNA interference, genome editing, and other genomic resources for drug designing in diseases and pest management is also emphasized in the book. This book is of interest to teachers, researchers, extension workers, potato growers, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture and plant pathology. National and international agricultural scientists and policy makers will also find this to be a useful read.
Автор: Kehoe, H.W. Название: Inventory of Potato Variety Collections in EEC Countries ISBN: 906191633X ISBN-13(EAN): 9789061916338 Издательство: Taylor&Francis Рейтинг: Цена: 137810.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Mu, Taihua Название: Sweet Potato ISBN: 0128136375 ISBN-13(EAN): 9780128136379 Издательство: Elsevier Science Рейтинг: Цена: 197630.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses.
Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries.
Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato.
Includes identification, analysis, and use of chemical components of sweet potatoes
Presents case studies including problem, factors, proposed solutions, and pros and cons of each
Allows readers to identify an appropriate solution efficiently and effectively
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