Beyond Global Food Supply Chains, Stead

Автор: Stead
Название: Beyond Global Food Supply Chains
ISBN: 9811931577 ISBN-13(EAN): 9789811931574
Издательство: Springer
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Цена: 37260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system.

Автор: Vanelslander, Thierry
Название: Maritime Supply Chains
ISBN: 0128184213 ISBN-13(EAN): 9780128184219
Издательство: Elsevier Science
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Цена: 110030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Maritime Supply Chains breaks the maritime chain into components, consistently relating them to the overall integrated supply chain. The book not only analyzes and provides solutions to frequently encountered problems and key operational issues, it also applies cutting-edge scientific techniques on the maritime supply chain. Sections consider shipping, ports and terminals, hinterland and the issues that intersect different parts of the chain. Readers will find discussions of the various actors at play and how they relate to the overall function of the supply chain. Finally, the book offers solutions to the most pressing problems, thus providing a unique, well-balanced account.

Автор: Heron
Название: Agri-Food Commodity Chains and Globalising Networks
ISBN: 1138252158 ISBN-13(EAN): 9781138252158
Издательство: Taylor&Francis
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Цена: 53070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bringing together an interdisciplinary team of anthropologists, economists, business and management academics and geographers, this book examines a wide range of case studies illustrating various agri-food commodity chains and networks around the world and discusses how they link globally.

Автор: Regina Galer-Unti
Название: Hunger and Food Assistance Policy in the United States
ISBN: 0367275767 ISBN-13(EAN): 9780367275761
Издательство: Taylor&Francis
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Цена: 96970.00 T
Наличие на складе: Невозможна поставка.
Описание: Originally published in 1995. This study collects and analyses the results of hunger studies carried out in the United States during the 1980s, whether national, state or local. It also reviews the history and development of food assistance programs and policy.

Автор: R. E. Downs, Donna O. Kerner, Stephen P. Reyna
Название: The Political Economy of African Famine
ISBN: 0367275724 ISBN-13(EAN): 9780367275723
Издательство: Taylor&Francis
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Цена: 132710.00 T
Наличие на складе: Невозможна поставка.
Описание: Originally published in 1991. This volume explores the combination of political and economic forces that influence different levels of food supply. The book takes an unusually broad look by including analyses of countries where hunger has rarely been studied and by examining African famine from both African and Western perspectives.

Автор: Rebecca Huss-Ashmore, Solomon H Katz
Название: African Food Systems in Crisis: Part Two: Contending with Change
ISBN: 036727583X ISBN-13(EAN): 9780367275839
Издательство: Taylor&Francis
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Цена: 112290.00 T
Наличие на складе: Невозможна поставка.
Описание: Originally published in 1991. This project evaluates the often-retrogressive results of foreign aid to African nations, offering an anthropological perspective. The contributors emphasize integrating all development programs with regional customs and traditions already in place that have allowed people to cope with shortages.

Автор: Kenneth A. Gold
Название: United States Foreign Economic Policy-making: An Analysis of the Use of Food Resources 1972-1980
ISBN: 0367275783 ISBN-13(EAN): 9780367275785
Издательство: Taylor&Francis
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Цена: 122490.00 T
Наличие на складе: Невозможна поставка.
Описание: This book develops an analytical framework for understanding US foreign agricultural policy through a "state interest" approach, and describes and analyses seven cases of food policy decisions through this perspective which shows that decision makers sought to utilise US food resources to accomplish foreign policy objectives.

Автор: Minnis Paul E.
Название: Famine Foods: Plants We Eat to Survive
ISBN: 0816542252 ISBN-13(EAN): 9780816542253
Издательство: Mare Nostrum (Eurospan)
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Цена: 26750.00 T
Наличие на складе: Невозможна поставка.
Описание: How people eat today is a record of food use through the ages - and not just the decadent, delicious foods but the less glamorous and often life-saving foods from periods of famine as well. In Famine Foods, Paul E. Minnis focuses on the myriad plants that have sustained human populations throughout the course of history, unveiling the those that people have consumed, and often still consume, to avoid starvation. For the first time, this book offers a fascinating overview of famine foods - how they are used, who uses them, and, perhaps most importantly, why they may be critical to sustain human life in the future.

In addition to a broader discussion of famine foods, Minnis includes fourteen short case studies that examine the use of alternative foods in human societies throughout the world, from hunter-gatherers to major nations. When environmental catastrophes, war, corrupt governments, annual hunger seasons, and radical agricultural policies have threatened to starve populations, cultural knowledge and memories of food shortages have been crucial to the survival of millions of people.

Famine Foods dives deeply into the cultural contexts of famine food use, showing the curious, strange, and often unpleasant foods people have turned to in order to get by. There is not a single society or area of the world that is immune to severe food shortages, and gaining a deeper knowledge of famine foods will be relevant for the foreseeable future of humanity.

Автор: Huss-Ashmore Rebecca, Katz Solomon H.
Название: African Food Systems in Crisis: Part One: Microperspectives
ISBN: 0367275961 ISBN-13(EAN): 9780367275969
Издательство: Taylor&Francis
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Цена: 33670.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Originally published in 1990. This is the first part of a project dealing with the long-term food crisis in Africa primarily at the level of local production. It offers anthropological and ecological views on the cause of the problem and on coping strategies used by both indigenous people and developmental planners.

Автор: Huss-Ashmore Rebecca, Katz Solomon H.
Название: African Food Systems in Crisis: Part Two: Contending with Change
ISBN: 036727597X ISBN-13(EAN): 9780367275976
Издательство: Taylor&Francis
Рейтинг:
Цена: 33670.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Originally published in 1991. This project evaluates the often-retrogressive results of foreign aid to African nations, offering an anthropological perspective. The contributors emphasize integrating all development programs with regional customs and traditions already in place that have allowed people to cope with shortages.

Автор: Galer-Unti Regina
Название: Hunger and Food Assistance Policy in the United States
ISBN: 0367275937 ISBN-13(EAN): 9780367275938
Издательство: Taylor&Francis
Рейтинг:
Цена: 33670.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Originally published in 1995. This study collects and analyses the results of hunger studies carried out in the United States during the 1980s, whether national, state or local. It also reviews the history and development of food assistance programs and policy.

Автор: Edith Hirsch
Название: Food Supplies in the Aftermath of World War II
ISBN: 0367275805 ISBN-13(EAN): 9780367275808
Издательство: Taylor&Francis
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Цена: 96970.00 T
Наличие на складе: Невозможна поставка.
Описание: Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this thorough agricultural economics perspective even now are highly interesting.