Famine Foods: Plants We Eat to Survive, Minnis Paul E.

Автор: Ao Graada Cormac, Grada Cormac O., O. Grada Cormac
Название: Eating People Is Wrong, and Other Essays on Famine, Its Past, and Its Future
ISBN: 0691165351 ISBN-13(EAN): 9780691165356
Издательство: Wiley
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Цена: 40130.00 T
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Описание: Famines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac O Grada, one of the world`s leading authorities on the history and economics of famine, develops in this wide-ranging book, which provides crucial new pers

Автор: Emma-Jayne Abbots, Anna Lavis
Название: Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies
ISBN: 1409447251 ISBN-13(EAN): 9781409447252
Издательство: Taylor&Francis
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Цена: 153120.00 T
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Описание: Why We Eat, How We Eat maps new terrains in thinking about relations between foods and bodies. With the central premise that food is always both symbolic and material, the volume explores the intersections of current critical debates regarding how and why individuals eat.

Автор: Sullivan Sealey
Название: Will Miami Survive?
ISBN: 3319790196 ISBN-13(EAN): 9783319790190
Издательство: Springer
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Цена: 55890.00 T
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Описание: While the need to integrate financial markets into coastal (and environmental) management is increasingly recognized, the difficulty of this task is made greater by the speed of financial innovation and the obscurity and complexity of its practices.

Автор: Goldman Wendy Z., Filtzer Donald A.
Название: Hunger and War: Food Provisioning in the Soviet Union During World War II
ISBN: 0253017084 ISBN-13(EAN): 9780253017086
Издательство: Mare Nostrum (Eurospan)
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Цена: 71060.00 T
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Описание: "Making use of recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food, and in feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production, and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population`s experience of World War II as well as to studies of war and famine"--Provided by publisher.

Автор: Watts
Название: Silent Violence
ISBN: 0820344451 ISBN-13(EAN): 9780820344454
Издательство: Mare Nostrum (Eurospan)
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Цена: 39730.00 T
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Описание: Why do famines occur and how have their effects changed through time? Why are those who produce food so often the casualties of famines? Looking at the food crisis that struck the West African Sahel during the 1970s, Michael J. Watts examines the relationships between famine, climate, and political economy.

Автор: Jonny Geber
Название: Victims of Ireland`s Great Famine: The Bioarchaeology of Mass Burials at Kilkenny Union Workhouse
ISBN: 0813064678 ISBN-13(EAN): 9780813064673
Издательство: Mare Nostrum (Eurospan)
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Цена: 20860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With one million dead, and just as many forced to emigrate, the Irish Famine (1845-52) is among the worst health calamities in history. Because historical records of the Victorian period in Ireland were generally written by the middle and upper classes, relatively little has been known about those who suffered the most, the poor and destitute. But in 2006, archaeologists excavated an until then completely unknown intramural mass burial containing the remains of nearly 1,000 Kilkenny Union Workhouse inmates. In the first bioarchaeological study of Great Famine victims, Jonny Geber uses skeletal analysis to tell the story of how and why the Famine decimated the lowest levels of nineteenth century Irish society.Seeking help at the workhouse was an act of desperation by people who were severely malnourished and physically exhausted. Overcrowded, it turned into a hotspot of infectious disease--as did many other union workhouses in Ireland during the Famine. Geber reveals how medical officers struggled to keep people alive, as evidenced by cases of amputations but also craniotomies. Still, mortality rates increased and the city cemeteries filled up, until there was eventually no choice but to resort to intramural burials. Deceased inmates were buried in shrouds and coffins--an attempt by the Board of Guardians of the workhouse to maintain a degree of dignity towards these victims. By examining the physical conditions of the inmates that might have contributed to their institutionalization, as well as to the resulting health consequences, Geber sheds new and unprecedented light on Ireland’s Great Hunger.

Автор: Benjamin Robert Siegel
Название: Hungry Nation: Food, Famine, and the Making of Modern India
ISBN: 1108425968 ISBN-13(EAN): 9781108425964
Издательство: Cambridge Academ
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Цена: 82370.00 T
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Описание: The story of independent India`s struggle to overcome famine and malnutrition in the twentieth century. Weaving together the voices of politicians, planners, and citizens, this ambitious account traces Indian nation-building through questions of food and famine, and explains the origins of contemporary India`s hunger and malnutrition epidemic.

Автор: Beerling David
Название: Making Eden: How Plants Transformed a Barren Planet
ISBN: 019879830X ISBN-13(EAN): 9780198798309
Издательство: Oxford Academ
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Цена: 24280.00 T
Наличие на складе: Невозможна поставка.
Описание: Plants are absolutely fundamental to the functioning of life on earth. But how did the earliest plants first emerge from water and conquer the continents? Using the latest research, David Beerling tells their evolutionary story. And, as we face catastrophic loss of biodiversity, he highlights the profound effect they have on ecosystems and climate.

Автор: Tiwari
Название: Tropospheric Ozone and its Impacts on Crop Plants
ISBN: 331971872X ISBN-13(EAN): 9783319718729
Издательство: Springer
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Цена: 46570.00 T
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Описание: The research and its outcomes presented here focuses on tropospheric or ground level ozone, in particular due to its surfacing as a major threat to crop productivity around the world. This book presents the ozone concentration data for a variety of geographical regions, examines the factors responsible for its increasing concentrations and its potential effects on physiological and biochemical responses culminating in crop productivity losses which, in turn may pose a serious threat to global food security. Beside this, certain ameliorative measures that could be adopted to assess ozone injury in plants are also discussed. Global climate change scenarios predict a significant increase in future tropospheric ozone concentration. Particular attention is therefore given to evaluate the effect of global climate change on ozone concentrations. Readers will also discover how yield losses due to ozone are related to changes in the socio-economic conditions of the society, especially in South Asian regions. Students and researchers studying crop and soil science, environmental scientists, risk assessment professionals and policy makers will find this book of interest.

Автор: Krohn, Deborah L
Название: Food and knowledge in renaissance italy
ISBN: 1138548324 ISBN-13(EAN): 9781138548329
Издательство: Taylor&Francis
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Цена: 47970.00 T
Наличие на складе: Невозможна поставка.
Описание: Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the increasing professionalization of many skills and trades, Scappi was at the vanguard of a new way of looking not just at the kitchen-as workshop or laboratory-but at the ways in which artisanal knowledge was visualized and disseminated by a range of craftsmen, from engineers to architects. The recipes in Scappi's Opera belong on the one hand to a genre of cookery books, household manuals, and courtesy books that was well established by the middle of the sixteenth century, but the illustrations suggest connections to an entirely different and emergent world of knowledge. It is through study of the illustrations that these connections are discerned, explained, and interpreted. As one of the most important cookbooks for early modern Europe, the time is ripe for a focused study of Scappi's Opera in the various contexts in which Krohn frames it: book history, antiquarianism, and visual studies.