Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide, Hannan
Автор: Doona Christopher, Kustin Kenneth, Feeherry Florence Название: Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling ISBN: 0081014821 ISBN-13(EAN): 9780081014820 Издательство: Elsevier Science Рейтинг: Цена: 238050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.
Автор: Bruno Augusto Amato Borges Название: Shrimp Farming: Challenges and Current Situation ISBN: 1773610376 ISBN-13(EAN): 9781773610375 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 150610.00 T Наличие на складе: Невозможна поставка. Описание: Since the emergence of shrimp farming, there has been a concern with the use of resources and the search for optimization of cultivation and commercialization processes. This book is aimed at professionals and researchers who need to understand the main challenges of the cultivation of shrimp, in addition to the current perspective and situations in which the activity is carried out.
Автор: Samocha, Tzachi Название: Sustainable Biofloc Systems for Marine Shrimp ISBN: 0128180404 ISBN-13(EAN): 9780128180402 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sustainable Biofloc Systems for Marine Shrimp is a comprehensive guide that describes the development of the biofloc-dominated aquaculture systems developed over 20 years of research at Texas A&M AgriLife Research Mariculture Laboratory for the nursery and grow-out production of the Pacific White Shrimp, Litopenaeus vannamei. It is written in a generally non-academic style useful for all stakeholders, with special attention on entrepreneurs interested in building a pilot biofloc-dominated system. In addition to the content of its 15 chapters that cover topics on design, operation, and economic analysis, the book includes appendices that expand on relevant topics, links to Excel sheets that assist in certain calculations, and video links that illustrate important operations tasks.
Emphasis on the most recent trials on nursery and gros-out of L. vannamei
Discussion of site selection, equipment options, and water sources
Step-by-step guides from tank preparation through feeding and harvest
Автор: Kumar Dasarahally-Huligowda Lohith, Goyal Megh R., Ansar Rasul Suleria Hafiz Название: Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation ISBN: 1774634414 ISBN-13(EAN): 9781774634417 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.
Автор: Selke Susan E. M., Culter John D., Auras Rafael Название: Plastics Packaging, 4e: Properties, Processing, Applications, and Regulations ISBN: 1569908222 ISBN-13(EAN): 9781569908228 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 167190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Plastic materials continue to play a vital and growing role in packaging applications. It is thus more important than ever that all involved in the packaging industry command a basic understanding of the properties of the common packaging plastics. This highly regarded book provides just that to students and packaging professionals alike: material properties and how they relate to the chemical structure of the polymers, common processing methods for packaging applications, help with writing specifications, designing, fabricating, testing, and controlling the quality of the plastic material are covered comprehensively. The fourth edition has major revisions in discussions of sustainability, recycling, and design for sustainability. Coverage of biodegradable and biobased plastics is also increased. Discussion of coatings is also expanded. Further updates and enhancements throughout ensure Plastics Packaging remains an indispensable resource for both the packaging expert and the novice.
Название: Handbook of aseptic processing and packaging ISBN: 0367724804 ISBN-13(EAN): 9780367724801 Издательство: Taylor&Francis Рейтинг: Цена: 209270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In the 3rd edition, the three editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, 12 new chapters have been added in this latest release.
Автор: E.M. Willhoft Название: Aseptic Processing and Packaging of Particulate Foods ISBN: 0751400106 ISBN-13(EAN): 9780751400106 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Describes advances in the technology of aseptic food processing and packaging, dealing with such new methods as microwave processing, ohmic heating and natural aseptic packaging materials. Only those processes using controlled cooking or pasteurization prior to sealing are considered.
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