Автор: Singh Harikesh Bahadur, Vaishnav Anukool, Sayyed R. Z. Название: Antioxidants in Plant-Microbe Interaction ISBN: 9811613494 ISBN-13(EAN): 9789811613494 Издательство: Springer Цена: 260870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This understanding of the biosynthesis, signaling and function of antioxidant compounds in plants during stress condition is helpful in restoring plant ecosystem productivity and improve plant responses to a wide range of stress conditions.
Автор: Ekiert Название: Plant Antioxidants and Health ISBN: 3030781593 ISBN-13(EAN): 9783030781590 Издательство: Springer Рейтинг: Цена: 465840.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control
Название: Principles of plant-microbe interactions. ISBN: 3319085743 ISBN-13(EAN): 9783319085746 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.
Автор: Meena Vijay Singh, Mishra Pankaj Kumar, Bisht Jaideep Kumar Название: Agriculturally Important Microbes for Sustainable Agriculture: Volume I: Plant-Soil-Microbe Nexus ISBN: 9811354367 ISBN-13(EAN): 9789811354366 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant. In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich. This work is divided into two volumes, the aim being to provide a comprehensive description and to highlight a holistic approach, respectively. Taken together, the two volumes address the fundamentals, applications, research trends and new prospects of agricultural sustainability. Volume one consists of two sections, with the first addressing the role of microbes in sustainability, and the second exploring beneficial soil microbe interaction in several economically important crops. Section I elucidates various mechanisms and beneficial natural processes that enhance soil fertility and create rhizospheric conditions favourable for high fertility and sustainable soil flora. It examines the mechanism of action and importance of rhizobacteria and mycorrhizal associations in soil. In turn, section II presents selected case studies involving economically important crops. This section explains how agriculturally beneficial microbes have been utilized in sustainable cultivation with high productivity. Sustainable food production without degrading the soil and environmental quality is a major priority throughout the world, making this book a timely addition. It offers a comprehensive collection of information that will benefit students and researchers working in the field of rhizospheric mechanisms, agricultural microbiology, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and sustainable agriculture.
Автор: Vijay Singh Meena; Pankaj Kumar Mishra; Jaideep Ku Название: Agriculturally Important Microbes for Sustainable Agriculture ISBN: 9811055882 ISBN-13(EAN): 9789811055881 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich.
Автор: Jaime Miquel Название: Handbook of Free Radicals and Antioxidants Biomedical: Volume III ISBN: 1315893509 ISBN-13(EAN): 9781315893501 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Невозможна поставка. Описание: Free radical research has become fashionable, as reflected in the abundance of symposia and publications dealing with the subject. However, there is a scarcity of textbooks which deal systematically and in a concise and simple fashion with both the fundamental and the clinically relevant aspects of free radicals and antioxidants. This handbook is a step in that direction. In the introduction, the early scientific discoveries and some theoretical concepts which are seldom acknowledged, despite their importance in paving the way to the contemporary accomplishments, are reviewed. This is followed by a critical review of specific issues in the fields of free radicals and antioxidants, and by a final selection of models and methods for radical-related experimental and clinical research.
Название: Understanding the Process of Aging ISBN: 0367399997 ISBN-13(EAN): 9780367399993 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This innovative reference explores a wide selection of topics associated with aging, providing a solid understanding of the significance and molecular basis of the aging process and charting the course of future research in the area. Stresses the interplay of mitochondria, mitochondrial DNA, oxidants, and antioxidants! Featuring the research of over 55 experts in the area, Understanding the Process of Aging
covers the functions of nitric oxide and peroxynitrite in mitochondria
integrates several views on the role of mitochondria in the development of apoptosis
gives a quantitative analysis of mutations of mitochondrial DNA during human aging
highlights mitochondrial free radical production
introduces new roles of ubiquinone in mitochondrial functions
offers new antioxidant-based complementary therapeutic strategies
details aspects of intact cells and whole organisms in health and disease
and more! Featuring over 1800 references, tables, drawings, and photographs, Understanding the Process of Aging benefits nutritionists and dieticians, geriatricians, cell and molecular biologists, chemists and biochemists, pharmacologists, biotechnologists, neurologists, cardiologists, oncologists, dermatologists, and graduate and medical school students in these disciplines.
Автор: Wolinsky, Ira Название: Antioxidants and Disease Prevention ISBN: 0849385091 ISBN-13(EAN): 9780849385094 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Nayik Gulzar Ahmad, Gull Amir Название: Antioxidants in Vegetables and Nuts - Properties and Health Benefits ISBN: 9811574693 ISBN-13(EAN): 9789811574696 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.
Название: Oxidants, Antioxidants And Free Radicals ISBN: 0367448033 ISBN-13(EAN): 9780367448035 Издательство: Taylor&Francis Рейтинг: Цена: 63280.00 T Наличие на складе: Нет в наличии. Описание: This book serves as an authoritative source of information on current topics of research in the area of oxidative stress and antioxidant defense systems. It is compiled with the intention of stimulating cross-fertilization of ideas and encouraging synergistic interactions among readers.
Автор: Nayik Gulzar Ahmad, Gull Amir Название: Antioxidants in Fruits: Properties and Health Benefits ISBN: 9811572844 ISBN-13(EAN): 9789811572845 Издательство: Springer Рейтинг: Цена: 214280.00 T Наличие на складе: Поставка под заказ. Описание: This book provides a comprehensive review of the antioxidant value of widely consumed fruits.
Автор: Donald Armstrong Название: Oxidants and Antioxidants ISBN: 1617372234 ISBN-13(EAN): 9781617372230 Издательство: Springer Рейтинг: Цена: 135090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In our first protocols book, Free Radical and Antioxidant Protocols (1), r- erence to in vivo, ex vivo, or in situ techniques were few compared to classical biochemical assays and only 6 of the 40 chapters were concerned with these applications.
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