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Swami Vivekananda: The Feasting, Fasting Monk, Sankar


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Автор: Sankar
Название:  Swami Vivekananda: The Feasting, Fasting Monk
ISBN: 9780143450467
Издательство: Gazelle Book Services
Классификация:


ISBN-10: 0143450468
Обложка/Формат: Paperback
Страницы: 336
Вес: 0.18 кг.
Дата издания: 01.05.2022
Серия: Religion/Theology
Язык: English
Размер: 193 x 125 x 5
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Spiritualism
Подзаголовок: The feasting, fasting monk
Рейтинг:
Поставляется из: Англии
Описание: What did Swami Vivekananda recommend about the eating of vegetarian and non-vegetarian food? Which of these did Swamiji enjoy the most: his mothers chorchori (a mixed vegetable delicacy), his fathers pulao or his own khichuri ? Was he fond of spicy food, sweets, or ice cream? During his days of hunger and want, for how many days at a stretch did Swamiji have to go without food? Over the last 150 years, writings on Swami Vivekanandas culinary interests have intrigued a wide spectrum of people across the world. This includes hitherto unknown stories of his spreading the art of making pulao and khichuri along with his propagation of the Vedas, in the United States of America. While many thinkers wonder at Swamijis immense enthusiasm for teaching Indian cooking, yet it is not quite clear why no complete book about our culinary-enthusiast monk Vivekananda has ever been published in any language. Swami Vivekananda: The Feasting, Fasting Monk is the humble, illumination of a thousand faceted diamond by Sankar.

Feasting and Fasting: The History and Ethics of Jewish Food

Автор: Myers Jody, Rosenblum Jordan
Название: Feasting and Fasting: The History and Ethics of Jewish Food
ISBN: 1479827797 ISBN-13(EAN): 9781479827794
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 25080.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

How Judaism and food are intertwined
Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism?
Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food.
Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.


The Never-ending Feast: The Anthropology and Archaeology of Feasting

Автор: Kaori O`Connor
Название: The Never-ending Feast: The Anthropology and Archaeology of Feasting
ISBN: 1847889255 ISBN-13(EAN): 9781847889256
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 28500.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The significance of feasts, feasting and drinking throughout the history of the world is not to be underestimated. The Never-Ending Feast explores and analyses the variety of traditions surrounding and significances ascribed to commensality, throwing light on how and why human history is essentially the story of the never-ending feast.

The Never-ending Feast: The Anthropology and Archaeology of Feasting

Автор: Kaori O`Connor
Название: The Never-ending Feast: The Anthropology and Archaeology of Feasting
ISBN: 1847889263 ISBN-13(EAN): 9781847889263
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 105600.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The significance of feasts, feasting and drinking throughout the history of the world is not to be underestimated. The Never-Ending Feast explores and analyses the variety of traditions surrounding and significances ascribed to commensality, throwing light on how and why human history is essentially the story of the never-ending feast.

Feasting in Southeast Asia

Автор: Brian Hayden
Название: Feasting in Southeast Asia
ISBN: 0824876776 ISBN-13(EAN): 9780824876777
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 26750.00 T
Наличие на складе: Невозможна поставка.
Описание: Feasting has long played a crucial role in the social, political, and economic dynamics of village life. It is far more than a gustatory and social diversion from daily work routines: alliances are brokered by feasts; debts are created and political battles waged. Feasts create enormous pressure to increase the production of food and prestige items in order to achieve the social and political goals of their promoters. In fact, Brian Hayden argues, the domestication of plants and animals likely resulted from such feasting pressures. Feasting has been one of the most important forces behind cultural change since the end of the Paleolithic era.Feasting in Southeast Asia documents the dynamics of traditional feasting and the ways in which a bewildering array of different types of feasts benefits hosts. Hayden argues that people’s ability to marry, reproduce, defend themselves against threats and attacks, and protect their interests in village politics all depend on their ability to engage in feasting networks. To be excluded from such networks means to be subject to attack by social predators, perhaps even leading to enslavement. As an archaeologist, Hayden pays specific attention to the materials involved in feasting and how feasting might be identified and interpreted from archaeological remains. His conclusions are based on his own ethnographic field studies in Thailand, Laos, Vietnam, and Indonesia, as well as a comparative overview of the regional literature on feasting. Hayden gives particular attention to the longhouses of Vietnam, an unusual but important social unit that hosts feasts, in an attempt to understand why they became established.This unique volume is the culmination of fifteen years of fieldwork among tribal groups in Southeast Asia. Until now no one has examined feasting as a general phenomenon in Southeast Asia or tried to synthesize its underlying dynamics from a theoretical perspective. The book will be of interest to cultural anthropologists, archaeologists, historians, and others involved in food studies.

Автор: Noble Margaret Elizabeth
Название: Swami Vivekananda, the Master as I Saw Him
ISBN: 1788942027 ISBN-13(EAN): 9781788942027
Издательство: Неизвестно
Рейтинг:
Цена: 32250.00 T
Наличие на складе: Невозможна поставка.

Feasting and Fasting: The History and Ethics of Jewish Food

Автор: Myers Jody, Rosenblum Jordan
Название: Feasting and Fasting: The History and Ethics of Jewish Food
ISBN: 147989933X ISBN-13(EAN): 9781479899333
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 78590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

How Judaism and food are intertwined
Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism?
Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food.
Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.


Feasting Our Eyes: Food Films and Cultural Identity in the United States

Автор: Lindenfeld Laura, Parasecoli Fabio
Название: Feasting Our Eyes: Food Films and Cultural Identity in the United States
ISBN: 0231172516 ISBN-13(EAN): 9780231172516
Издательство: Wiley
Рейтинг:
Цена: 31680.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Feasting Our Eyes takes a second look at modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo.

Swami vivekananda, the master as i saw him

Автор: Noble, Margaret Elizabeth
Название: Swami vivekananda, the master as i saw him
ISBN: 1788949862 ISBN-13(EAN): 9781788949866
Издательство: Неизвестно
Рейтинг:
Цена: 21950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Feasting in Southeast Asia

Автор: Brian Hayden
Название: Feasting in Southeast Asia
ISBN: 0824856260 ISBN-13(EAN): 9780824856267
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 87780.00 T
Наличие на складе: Невозможна поставка.
Описание: Feasting has long played a crucial role in the social, political, and economic dynamics of village life. It is far more than a gustatory and social diversion from daily work routines: alliances are brokered by feasts; debts are created and political battles waged. Feasts create enormous pressure to increase the production of food and prestige items in order to achieve the social and political goals of their promoters. In fact, Brian Hayden argues, the domestication of plants and animals likely resulted from such feasting pressures. Feasting has been one of the most important forces behind cultural change since the end of the Paleolithic era.Feasting in Southeast Asia documents the dynamics of traditional feasting and the ways in which a bewildering array of different types of feasts benefits hosts. Hayden argues that people’s ability to marry, reproduce, defend themselves against threats and attacks, and protect their interests in village politics all depend on their ability to engage in feasting networks. To be excluded from such networks means to be subject to attack by social predators, perhaps even leading to enslavement. As an archaeologist, Hayden pays specific attention to the materials involved in feasting and how feasting might be identified and interpreted from archaeological remains. His conclusions are based on his own ethnographic field studies in Thailand, Laos, Vietnam, and Indonesia, as well as a comparative overview of the regional literature on feasting. Hayden gives particular attention to the longhouses of Vietnam, an unusual but important social unit that hosts feasts, in an attempt to understand why they became established.This unique volume is the culmination of fifteen years of fieldwork among tribal groups in Southeast Asia. Until now no one has examined feasting as a general phenomenon in Southeast Asia or tried to synthesize its underlying dynamics from a theoretical perspective. The book will be of interest to cultural anthropologists, archaeologists, historians, and others involved in food studies.

Swami vivekananda his life lecb

Название: Swami vivekananda his life lecb
ISBN: 149858604X ISBN-13(EAN): 9781498586047
Издательство: Bloomsbury
Рейтинг:
Цена: 80190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book re-assesses the life and legacy of Swami Vivekananda from the vantage point of socially-engaged religion in a time of global dislocations and inequities. Due to the complexity of Vivekananda as a historical figure on the cusp of a new era, few works offer a nuanced, academic examination of his liberative vision and legacy.


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