Автор: Brian Hayden Название: Feasting in Southeast Asia ISBN: 0824876776 ISBN-13(EAN): 9780824876777 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 26750.00 T Наличие на складе: Невозможна поставка. Описание: Feasting has long played a crucial role in the social, political, and economic dynamics of village life. It is far more than a gustatory and social diversion from daily work routines: alliances are brokered by feasts; debts are created and political battles waged. Feasts create enormous pressure to increase the production of food and prestige items in order to achieve the social and political goals of their promoters. In fact, Brian Hayden argues, the domestication of plants and animals likely resulted from such feasting pressures. Feasting has been one of the most important forces behind cultural change since the end of the Paleolithic era.Feasting in Southeast Asia documents the dynamics of traditional feasting and the ways in which a bewildering array of different types of feasts benefits hosts. Hayden argues that people’s ability to marry, reproduce, defend themselves against threats and attacks, and protect their interests in village politics all depend on their ability to engage in feasting networks. To be excluded from such networks means to be subject to attack by social predators, perhaps even leading to enslavement. As an archaeologist, Hayden pays specific attention to the materials involved in feasting and how feasting might be identified and interpreted from archaeological remains. His conclusions are based on his own ethnographic field studies in Thailand, Laos, Vietnam, and Indonesia, as well as a comparative overview of the regional literature on feasting. Hayden gives particular attention to the longhouses of Vietnam, an unusual but important social unit that hosts feasts, in an attempt to understand why they became established.This unique volume is the culmination of fifteen years of fieldwork among tribal groups in Southeast Asia. Until now no one has examined feasting as a general phenomenon in Southeast Asia or tried to synthesize its underlying dynamics from a theoretical perspective. The book will be of interest to cultural anthropologists, archaeologists, historians, and others involved in food studies.
Автор: Kaori O`Connor Название: The Never-ending Feast: The Anthropology and Archaeology of Feasting ISBN: 1847889255 ISBN-13(EAN): 9781847889256 Издательство: Bloomsbury Academic Рейтинг: Цена: 28500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The significance of feasts, feasting and drinking throughout the history of the world is not to be underestimated. The Never-Ending Feast explores and analyses the variety of traditions surrounding and significances ascribed to commensality, throwing light on how and why human history is essentially the story of the never-ending feast.
Автор: Lindenfeld Laura, Parasecoli Fabio Название: Feasting Our Eyes: Food Films and Cultural Identity in the United States ISBN: 0231172516 ISBN-13(EAN): 9780231172516 Издательство: Wiley Рейтинг: Цена: 31680.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Feasting Our Eyes takes a second look at modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo.
Автор: Walens Stanley Название: Feasting with Cannibals: An Essay on Kwakiutl Cosmology ISBN: 0691642214 ISBN-13(EAN): 9780691642215 Издательство: Wiley Цена: 86590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Professor Walens shows that the Kwakiutl visualize the world as a place of mouths and stomachs, of eaters and eaten. His analyses of the social rituals of meals, native ideas of the ethology of predation, a key Kwakiutl myth, and the Hamatsa dance, the most dramatic of their ceremonials, demonstrate the ways in which oral, assimilative metaphors encapsulate Kwakiutl ideas of man's role in the cosmos.
Originally published in 1982. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Автор: Shanahan Madeline Название: Christmas Food and Feasting: A History ISBN: 1442276975 ISBN-13(EAN): 9781442276970 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 52090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the present. It details the rise of the turkey and ham, the history of our favorite desserts and sweet treats, and the grand tradition of Christmas imbibing.
Автор: Gamble Lynn H. Название: The Chumash World at European Contact: Power, Trade, and Feasting Among Complex Hunter-Gatherers ISBN: 0520271246 ISBN-13(EAN): 9780520271241 Издательство: Wiley Рейтинг: Цена: 31680.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: When Spanish explorers and missionaries came onto Southern California`s shores in 1769, they encountered the large towns and villages of the Chumash, a people who at that time were among the most advanced hunter-gatherer societies in the world. This title weaves together multiple sources of evidence to re-create the tapestry of Chumash society.
Автор: Kaori O`Connor Название: The Never-ending Feast: The Anthropology and Archaeology of Feasting ISBN: 1847889263 ISBN-13(EAN): 9781847889263 Издательство: Bloomsbury Academic Рейтинг: Цена: 105600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The significance of feasts, feasting and drinking throughout the history of the world is not to be underestimated. The Never-Ending Feast explores and analyses the variety of traditions surrounding and significances ascribed to commensality, throwing light on how and why human history is essentially the story of the never-ending feast.
Автор: Walens Stanley Название: Feasting with Cannibals: An Essay on Kwakiutl Cosmology ISBN: 069161461X ISBN-13(EAN): 9780691614618 Издательство: Wiley Рейтинг: Цена: 31680.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Professor Walens shows that the Kwakiutl visualize the world as a place of mouths and stomachs, of eaters and eaten. His analyses of the social rituals of meals, native ideas of the ethology of predation, a key Kwakiutl myth, and the Hamatsa dance, the most dramatic of their ceremonials, demonstrate the ways in which oral, assimilative metaphors en
Автор: Nahum-Claudel Chloe Название: Feasting with Killers: Vital Diplomacy in Amazonia ISBN: 1785334069 ISBN-13(EAN): 9781785334061 Издательство: Berghahn Рейтинг: Цена: 113250.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In Brazil, where forest meets savanna, new towns, agribusiness and hydroelectric plants form a patchwork with the indigenous territories. Here, agricultural work, fishing, songs, feasts and exchanges occupy the Enawen?-naw? for eight months of each year during a season called Yankwa. Vital Diplomacy focuses on this major ceremonial cycle to shed new light on classic Amazonian themes such as kinship, gender, manioc cultivation and cuisine, relations with non-humans and foreigners, and the interplay of myth and practice, exploring how ritual contains and diverts the threat of violence by reconciling antagonistic spirits, coordinating social and gender divides, and channelling foreign relations and resources.
Автор: Floris van den Eijnde, Josine Blok, Rolf Strootman Название: Feasting and Polis Institutions ISBN: 900435672X ISBN-13(EAN): 9789004356726 Издательство: Brill Цена: 160720.00 T Наличие на складе: Невозможна поставка. Описание: Feasting and commensality formed the backbone of social life in the polis, the most characteristic and enduring form of political organization in the ancient Greek world. Exploring a wide array of commensal practices, Feasting and Polis Institutions reveals how feasts defined the religious and political institutions of the Greek citizen-state.Taking the reader from the Early Iron Age to the Imperial Period, this volume launches an essential inquiry into Greek power relations. Focusing on the myriad of patronage roles at the feast and making use of a wide variety of methodologies and primary sources, including archaeology, epigraphy and literature, Feasting and Polis Institutions argues that in ancient Greece political interaction could never be complete until it was consummated in a festive context.
"This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities."
Daniel Bender Canada Research Chair in Global Culture and Director Culinaria Research Centre University of Toronto
"In the many reflections for SG50, nothing comes closer to Singapore's identity than the city-state's diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore's food obsession best undergirds Joseph Nye's 'soft power', an expression of 'Eurasian' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore's national identity, its innovative expressions, its tourist beaconing, its recollection of 'sensory heritage', its transcultural involvement, and its global-local statement. Sample Singapore's mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming."
Victor R Savage National University of Singapore
"Journey through kampungs and kopitiams and find out why food is so important in Singapore culture An essential read for anyone seeking to understand Singapore food "
Leslie Tay Author, blogger and self-proclaimed gastro-geek http: //ieatishootipost.sg
"Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund."
Krishnendu Ray New York University & President, Association for the Study of Food & Society
"This is one of the most accessible and comprehensive book to chart Singapore's food history ... It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food."
The Sunday Times, Singapore
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
Автор: McElwee Pamela D. Название: Forests Are Gold: Trees, People, and Environmental Rule in Vietnam ISBN: 0295995483 ISBN-13(EAN): 9780295995489 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Forests Are Gold examines the management of Vietnam's forests in the tumultuous twentieth century—from French colonialism to the recent transition to market-oriented economics—as the country united, prospered, and transformed people and landscapes. Forest policy has rarely been about ecology or conservation for nature’s sake, but about managing citizens and society, a process Pamela McElwee terms “environmental rule.” Untangling and understanding these practices and networks of rule illuminates not just thorny issues of environmental change, but also the birth of Vietnam itself.
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