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Sustainability and Competitiveness in the Hospitality Industry, Carlos Costa, Vania Costa


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Автор: Carlos Costa, Vania Costa
Название:  Sustainability and Competitiveness in the Hospitality Industry
ISBN: 9781799892861
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 1799892867
Обложка/Формат: Paperback
Страницы: 305
Вес: 0.64 кг.
Дата издания: 30.04.2022
Серия: Economics/Business/Finance
Язык: English
Размер: 176 x 254 x 24
Читательская аудитория: Professional and scholarly
Ключевые слова: Business & management,Hospitality industry,Service industries, BUSINESS & ECONOMICS / Development / Sustainable Development,BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism,BUSINESS & ECONOMICS / Strategic Planning
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Поставляется из: Англии
Описание: Focuses on complex issues from a hotel industry perspective. The book surveys existing research by reflecting on the pandemic`s impacts and generates scenarios for how to strengthen business structures. It covers a wide range of topics, including digital hospitality and tourism products.

Positioning and Branding Tourism Destinations for Global Competitiveness

Автор: Rahmat Hashim, Mohd Hafiz Mohd Hanafiah, Mohd Raziff Jamaluddin
Название: Positioning and Branding Tourism Destinations for Global Competitiveness
ISBN: 1522572538 ISBN-13(EAN): 9781522572534
Издательство: Mare Nostrum (Eurospan)
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Цена: 199590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Market positioning and branding has evolved from a peripheral process in the marketing effort to a critical process in any strategic planning initiative. Effective positioning will result in a strong brand that develops an emotional and productive two-way relationship.Positioning and Branding Tourism Destinations for Global Competitiveness focuses on utilizing destination branding and content marketing for sustainable growth and competitive advantage within the tourism and hospitality industry, including tools and techniques for travel branding and best practices for better tourism management strategies. Featuring coverage on a broad range of topics such as hospitality, brand loyalty, and knowledge transfer, this book is ideally designed for industry professionals including those within the hotel, leisure, transportation, theme park, and food service sectors, policymakers, practitioners, researchers, and students.

Sustainability and competitiveness in the hospitality industry

Автор: Costa Costa
Название: Sustainability and competitiveness in the hospitality industry
ISBN: 1799892859 ISBN-13(EAN): 9781799892854
Издательство: Mare Nostrum (Eurospan)
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Цена: 250410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focuses on complex issues from a hotel industry perspective. The book offers a survey of existing research, reflecting on the pandemic`s impacts and generating scenarios for how to strengthen business structures.

Multilevel Approach to Competitiveness in the Global Tourism Industry

Автор: Sergio Jesus Teixeira, Joao Matos Ferreira
Название: Multilevel Approach to Competitiveness in the Global Tourism Industry
ISBN: 1799803651 ISBN-13(EAN): 9781799803652
Издательство: Mare Nostrum (Eurospan)
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Цена: 201430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Companies compete to gain public notoriety every day and use creativity and innovation to get ahead of their competition. In oversaturated industries, such as the tourism sector, smart strategies and global network capabilities must be adopted and improved in order to increase competitiveness.

Multilevel Approach to Competitiveness in the Global Tourism Industry contains crucial reference material that discusses new intelligent practices to increase business competitiveness in the tourism sector. Featuring research on topics such as networking, artificial intelligence, and regional competitiveness, this book is ideally designed for program directors, event coordinators, tour developers, hotel managers, restaurateurs, travel agents, policymakers, academics, researchers, advanced students, entrepreneurs, government officials, and professionals in the tourism and hospitality industry.

Sustainability, Social Responsibility and Innovations in the Hospitality Industry

Автор: Parsa H. G., Narapareddy Vijaya (VI)
Название: Sustainability, Social Responsibility and Innovations in the Hospitality Industry
ISBN: 1926895673 ISBN-13(EAN): 9781926895673
Издательство: Taylor&Francis
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Цена: 122490.00 T
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Описание:

A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new ways to pursue research in sustainability.The book covers sustainability in the context of public policy and ethics, a popular topic with universal appeal to many disciplines beyond hospitality. It includes case studies and addresses sustainability issues from hotels, restaurants, tourism, travel, meetings, and others, with authors from all five continents.


Managing sustainability in the hospitality and tourism industry

Название: Managing sustainability in the hospitality and tourism industry
ISBN: 192689572X ISBN-13(EAN): 9781926895727
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world's natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resources.

Some of the themes the book addresses include:

  • designing sustainable restaurants
  • sustainable accommodation practices
  • designing green hotels
  • energy conservation in hotels- a Green Approach
  • technology and sustainability
  • marketing sustainability to consumers
  • sustainable culinary practices
  • sustainable employee practices
  • sustainable equipment design for the hospitality industry
  • sustainable tourism practices
  • sustainable transport practices
  • sustainable tourism destinations/cities

The book takes sustainability beyond the realms of external factors that matter to an organization. The authors look at various constituents of the hospitality sector and analyze each of those from a sustainability standpoint. The book includes case studies that are global in nature and that show how sustainable applications can be used and how concerns can be addressed. Environmental challenges are also discussed.

This book is futuristic with lot of practical insights for the students, faculty, . and practitioners. Since the contributors are from across the globe, it is fascinating to see the global benchmarks.


Improving Sustainability in the Hospitality Industry

Автор: Melissen Frans
Название: Improving Sustainability in the Hospitality Industry
ISBN: 1138057703 ISBN-13(EAN): 9781138057708
Издательство: Taylor&Francis
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Цена: 40820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book specifically addresses the links between operations, tactics and strategy from a sustainable development perspective and moves beyond describing what is to reflect on what could be or even what should be, thus providing students with a concise guide for improving sustainability concepts and businesses in the hospitality industry.

Improving sustainability in the hospitality industry

Автор: Melissen, F.w. (frans) Sauer, Lieke
Название: Improving sustainability in the hospitality industry
ISBN: 113805769X ISBN-13(EAN): 9781138057692
Издательство: Taylor&Francis
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Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book specifically addresses the links between operations, tactics and strategy from a sustainable development perspective and moves beyond describing what is to reflect on what could be or even what should be, thus providing students with a concise guide for improving sustainability concepts and businesses in the hospitality industry.

The Practice of Sustainable Tourism

Название: The Practice of Sustainable Tourism
ISBN: 113808395X ISBN-13(EAN): 9781138083950
Издательство: Taylor&Francis
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Цена: 58170.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Practice of Sustainable Tourism is a unique text that confronts the apparently irresolvable tensions between tourism and true sustainability.

Responsible Food Purchasing: Four Steps Towards Sustainability for the Hospitality Sector

Название: Responsible Food Purchasing: Four Steps Towards Sustainability for the Hospitality Sector
ISBN: 9211587344 ISBN-13(EAN): 9789211587340
Издательство: Mare Nostrum (Eurospan)
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Цена: 20330.00 T
Наличие на складе: Невозможна поставка.
Описание: Offers help to food purchasers to better understand the importance to their business of responsible food purchasing, while providing practical advice and guidance to enable them to make the right decisions and choices. This guidance provides practical steps, checklists and tips reinforced by case studies that provide valuable learning from those already embarked on responsible food purchasing.

Sustainability in Hospitality and Tourism Sector

Автор: Merly Fiscal Arjona
Название: Sustainability in Hospitality and Tourism Sector
ISBN: 1774072653 ISBN-13(EAN): 9781774072653
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 159850.00 T
Наличие на складе: Нет в наличии.
Описание: Explains the ways in which people can achieve sustainability in the hospitality and tourism industry. The book also offers an introduction to sustainability, the principles to be followed to achieve sustainability in the hospitality industry, management of sustainability, and strategic marketing.

Handbook of Research on Cultural Tourism and Sustainability

Автор: Ribeiro de Almeida Claudia, Martins Joao Carlos, Gonзalves Alexandra R.
Название: Handbook of Research on Cultural Tourism and Sustainability
ISBN: 1799892174 ISBN-13(EAN): 9781799892175
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 317850.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Discusses current challenges to digital healthcare adoption and how IoT and big data technologies can promote digital healthcare adoption and improve healthcare efficiency. The book also discusses how IoT, Big data, and Deep learning techniques can work together to improve the adoption of smart health for improved healthcare delivery and access.

Sustainability in Tourism: Understanding Sustainable Solutions for the Tourism Industry

Автор: Kannapa Pongponrat
Название: Sustainability in Tourism: Understanding Sustainable Solutions for the Tourism Industry
ISBN: 1685078184 ISBN-13(EAN): 9781685078188
Издательство: Nova Science
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Цена: 89750.00 T
Наличие на складе: Невозможна поставка.
Описание: This book focuses on sustainable development in the tourism industry by providing an understanding of sustainability solutions implementation in the tourism industry. It introduces sustainable development concepts and principles, then provides an explanation of how these can be applied for a sustainable tourism industry. The book provides fundamental knowledge with an intermediate level of implications to understand its practices in tourism sectors. It also provides discussion on potentials and constraints for further development in dynamic and rapid change in world tourism development, especially when it comes to an aging society, digital disruption, and the uncertainty of pandemic conditions and future changes.


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