Additives for Water-borne Coatings, Wernfried Heilen
Автор: Milda E. Embuscado, Kerry C. Huber Название: Edible Films and Coatings for Food Applications ISBN: 0387928235 ISBN-13(EAN): 9780387928234 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Есть Описание: Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible
films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion
dollar industry.
Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of
Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles,
patents, and research projects undertaken by members of the food industry, academia, and research institutions.
"Edible Films and Coatings for Food Applications" brings
together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Автор: Christopher J Wohl, Jr.; Douglas H Berry Название: Contamination Mitigating Polymeric Coatings for Extreme Environments ISBN: 3030458385 ISBN-13(EAN): 9783030458386 Издательство: Springer Рейтинг: Цена: 279500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume provides perspectives on the approaches, mechanisms, test methods, durability considerations, and environmental concerns for contamination mitigating coatings and polymers with emphasis on their use in more extreme aerospace and marine terrestrial environments.
Автор: Bernhard Gampert Название: The Influence of Polymer Additives on Velocity and Temperature Fields ISBN: 3642826342 ISBN-13(EAN): 9783642826344 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Symposium on "The Influence of Polymer Additives on Veloc- ity and Temperature Fields" was proposed to the General Assem- bly of the International Union of Theoretical and Applied Me- chanics (IUTAM) by the "Gesellschaft fur Angewandte Mathematik und Mechanik" (GAMM). The Symposium was held under the auspices of IUTAM in association with the "Deutsche Rheologische Ge- sellschaft" (DRG) with responsibility for the organization ly- ing with B. Gampert (Universitat-GH-Essen). The main aim of this IUTAM Symposium was to consider the funda- mental aspects of the phenomena that occur when small amounts of polymers are added to turbulent flows (turbulent drag re- duction) and laminar porous media flows. In particular atten- tion was devoted to - the influence of molecular parameters of the polymers and solution properties, especially the elongational viscosity, on turbulent flow and laminar porous media flow; the influence of polymers on the turbulence structure in polymer drag reduction.
Автор: by Jaap Akkerman Название: Resins for Water-borne Coatings ISBN: 3748605242 ISBN-13(EAN): 9783748605249 Издательство: Walter de Gruyter Рейтинг: Цена: 221910.00 T Наличие на складе: Нет в наличии.
Название: Microbial production of food ingredients and additives ISBN: 0128115203 ISBN-13(EAN): 9780128115206 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Поставка под заказ. Описание: Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications.
Автор: Bhajan Lal; Omar Nashed Название: Chemical Additives for Gas Hydrates ISBN: 3030307492 ISBN-13(EAN): 9783030307493 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a straightforward, informative guide to the chemicals used for gas hydrate formation and inhibition, providing the reader with the latest information on the definition, structure, formation conditions, problems, and applications of gas hydrates.
A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food.
Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety.
The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured.
Audience The core audience of this book include food technologists, food chemists, biochemists, biotechnologists, food, and beverage technologists, and nanoscientists working in the field of food chemistry, food technology, and food and nanoscience. In addition, R&D experts, researchers in academia and industry working in food science/safety, and process engineers in industries will find this book extremely valuable.
Название: Corrosion Resistance Tables: Metals, Nonmetals, Coatings, Mortars, Plastics, Elastomers, and Linings and Fabrics ISBN: 082475672X ISBN-13(EAN): 9780824756727 Издательство: Taylor&Francis Рейтинг: Цена: 1276000.00 T Наличие на складе: Нет в наличии. Описание: Presents research on mechanisms of corrosion and advancements in corrosion resistance. This book offers a tabular guide to materials used in the construction of system components ranging from vessels to pumps to gaskets and packing - for specific processes and applications.
Автор: Zhu Название: Advances in Ceramic Coatings and Ceramic-Metal Systems (Ceramic Engineering and Science Proceedings V26 Number 3) ISBN: 1574982338 ISBN-13(EAN): 9781574982336 Издательство: Wiley Рейтинг: Цена: 117160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: 29th International Conference on Advanced Ceramics and Composites, January 23-28, 2005, Cocoa Beach, Florida, topics include processing and microstructure design, mechanical and thermal properties, advanced testing and non-destructive evaluation, wear, erosion and corrosion behaviour, functional properties and modelling.
Автор: Sam Zhang, Jyh-Ming Ting, Wan-Yu Wu Название: Protective Thin Coatings and Functional Thin Films Technology ISBN: 0367542404 ISBN-13(EAN): 9780367542405 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Невозможна поставка. Описание: This two-volume work captures advances in thin films and coatings, one focusing on protection and the other on functional applications. It highlights advances in the preparation, characterization, and applications of protective and functional micro-/nano-scaled films and coatings.
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