Additives for Water-borne Coatings, Wernfried Heilen
Автор: Milda E. Embuscado, Kerry C. Huber Название: Edible Films and Coatings for Food Applications ISBN: 0387928235 ISBN-13(EAN): 9780387928234 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Есть Описание: Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible
films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion
dollar industry.
Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of
Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles,
patents, and research projects undertaken by members of the food industry, academia, and research institutions.
"Edible Films and Coatings for Food Applications" brings
together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Автор: Sam Zhang, Jyh-Ming Ting, Wan-Yu Wu Название: Protective Thin Coatings and Functional Thin Films Technology ISBN: 0367542404 ISBN-13(EAN): 9780367542405 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Невозможна поставка. Описание: This two-volume work captures advances in thin films and coatings, one focusing on protection and the other on functional applications. It highlights advances in the preparation, characterization, and applications of protective and functional micro-/nano-scaled films and coatings.
Автор: Christopher J Wohl, Jr.; Douglas H Berry Название: Contamination Mitigating Polymeric Coatings for Extreme Environments ISBN: 3030458385 ISBN-13(EAN): 9783030458386 Издательство: Springer Рейтинг: Цена: 279500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume provides perspectives on the approaches, mechanisms, test methods, durability considerations, and environmental concerns for contamination mitigating coatings and polymers with emphasis on their use in more extreme aerospace and marine terrestrial environments.
Автор: Sweeter Kevin R. Название: Toxic Foods: A List of Food Ingredients, and Food Additives to Avoid Entirely ISBN: 1544209681 ISBN-13(EAN): 9781544209685 Издательство: Неизвестно Цена: 28740.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Unbeknownst to most people, the very foods that we eat are either produced with, or include ingredients that are known to be toxic, poisonous, and harmful.Yet even with oversights such as the FDA, these substances make it into the foods we depend upon for life.This is a comprehensive list of such ingredients, practices, and means of how they are in the foods we eat, and some alternatives for us to help avoid them entirely.Many of these are included deliberately in our foods under the guise of being a safe and healthy alternative to certain foods and ingredients otherwise harmful to us, like sugar. However, these tend to be far worse than the ingredients they propose to replace as a healthier substitute.Please read the ingredient labels on foods you are purchasing.Refrain from anything processed.Be very wary of foods labeled 'diet', or low calorie, and even fat-free.Make educated food purchases, be a smart consumer, and make yourself aware of the deception of these ingredients, and how they can harm you and your children, and pets.Demand better oversight and accountability of food processing, and labeling of potentially harmful ingredients.Demand independent oversight and testing of foods, and not allow such research to be left to the manufacturers themselves, or by paid-off agencies that are no more interested in your food safety than those who are responsible for using these ingredients in the first place.
Автор: C. Keith Conners Название: Food Additives and Hyperactive Children ISBN: 1468436880 ISBN-13(EAN): 9781468436884 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Because the outcome of these studies has deep, personal interest for many parents and their children, I have tried to present the studies in such a way that the logic and evidence of the studies is com- prehensible to informed adults interested in weighing the facts for themselves.
Автор: Ebnesajjad, Sina Название: Fluoropolymer Additives ISBN: 0128137843 ISBN-13(EAN): 9780128137840 Издательство: Elsevier Science Рейтинг: Цена: 207730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Fluoropolymer Additives, Second Edition provides practical information on this group of additives, along with their applications and proper and safe handling. Chapters cover how commercial additives have been updated, providing a starting point where readers can begin the process of selection of additives for their own applications. Fully updated sections on applications provide the readers with a step-by-step description of the techniques necessary to select and incorporate these additives in various products. This book is the only practical guide available on the selection and use of fluoropolymer additives. It will help readers optimize existing fluoropolymer applications and implement new initiatives.
In recent years, the application of fluoropolymer additives has expanded significantly, with even the meaning of 'fluoropolymer additives' expanding from the relatively narrow definition of PTFE powder fillers to a wide variety of fluoropolymer elastomers used as processing aids for plastics processing techniques in extrusion, injection molding, and film blowing. In addition, fluropolymer additives are being increasingly used in inks, lubricants, and coatings.
Includes essential information and data that enables engineers and materials scientists to realize the full benefits of fluoropolymer additives as processing aids
Written by authors Ebnesajjad and Morgan who take a highly practical approach to the subject that is based on real-world experience and case studies
Updated to include the latest commercial additives and applications information for practicing engineers
Автор: Spellman Frank R., Price-Bayer Joan Название: Regulating Food Additives: The Good, the Bad, and the Ugly ISBN: 164143354X ISBN-13(EAN): 9781641433549 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 118270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.
Автор: Winter, Ruth Название: Consumer`s Dictionary of Food Additives, 7th Edition ISBN: 0307408922 ISBN-13(EAN): 9780307408921 Издательство: Random House (USA) Рейтинг: Цена: 16890.00 T Наличие на складе: Нет в наличии. Описание: This book will provide readers with a comprehensive overview of family psychoeducation as an evidence-based psychosocial treatment, describing psychoeducational models developed by major research centers in the U.S., the U.K., and other European countries as well as presenting data-based models developed in China and elsewhere, together with discussion of cultural variations and negative findings.
Автор: Bernhard Gampert Название: The Influence of Polymer Additives on Velocity and Temperature Fields ISBN: 3642826342 ISBN-13(EAN): 9783642826344 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Symposium on "The Influence of Polymer Additives on Veloc- ity and Temperature Fields" was proposed to the General Assem- bly of the International Union of Theoretical and Applied Me- chanics (IUTAM) by the "Gesellschaft fur Angewandte Mathematik und Mechanik" (GAMM). The Symposium was held under the auspices of IUTAM in association with the "Deutsche Rheologische Ge- sellschaft" (DRG) with responsibility for the organization ly- ing with B. Gampert (Universitat-GH-Essen). The main aim of this IUTAM Symposium was to consider the funda- mental aspects of the phenomena that occur when small amounts of polymers are added to turbulent flows (turbulent drag re- duction) and laminar porous media flows. In particular atten- tion was devoted to - the influence of molecular parameters of the polymers and solution properties, especially the elongational viscosity, on turbulent flow and laminar porous media flow; the influence of polymers on the turbulence structure in polymer drag reduction.
Автор: Salem Название: Exogenous Enzymes as Feed Additives in Ruminants ISBN: 3031279921 ISBN-13(EAN): 9783031279928 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book addresses a global issue of increasing high quality food from ruminant animals while reducing their impacts on the environment. However, one of the main constraints to livestock development and the underlying cause of the low productivity in many developing countries is inadequate nutrition associated with inefficient utilization of forages and fibrous feed resources. In many countries, fibrous feed makes up the bulk of available feed resource base, which is characterized by scarcity and fluctuating supply in the quantity and quality of feed resources, nutrient imbalance as seen in many native pastures, grasslands and crop residues-based feeding systems with limited use of commercial concentrate feeds such as soybean, cottonseed and groundnut meals, etc. Furthermore, the production of methane, an important greenhouse gas (GHG), from ruminants fed highly fibrous diets such as straws and stover is higher than those animals fed better quality forages or concentrate diets. Recent research shows that supplementing livestock diets with exogenous fibre degrading enzymes can improve feed utilization by enhancing intake, fibre degradation in the rumen and overall digestibility of fibrous feeds which in turn leads to improved animal performance, farmers’ income, and a reduction in GHG emissions. The book editors would like to acknowledge the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture for funding part of the studies that make up some of these chapters and were part of the final reports of a coordinated research project financed by IAEA.
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