The Role of Small and Medium Agrifood Enterprises in Food Systems Tansformation: The Case of Rice Processors in Senegal: FAO Agricultural Development Economics Technical Study 10, E. T. Ilie, S. Kelly

Автор: Claire Lamine
Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil
ISBN: 1350101125 ISBN-13(EAN): 9781350101128
Издательство: Bloomsbury Academic
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Цена: 105600.00 T
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Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Автор: A. Bubbico, C. Morales Opazo, M. Keller
Название: Perspectives on diversification prospects for the agrifood industry in Guyana
ISBN: 9251329532 ISBN-13(EAN): 9789251329535
Издательство: Mare Nostrum (Eurospan)
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Цена: 37890.00 T
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Описание: Analyses recent structural changes to Guyana`s economy, particularly in the agriculture sector, and their their impacts on productive, commercial and economic performance. The paper identifies vulnerabilities and examines options for moving from a focus on a few commodities to a more diversified export basket.

Автор: E.T. Ilie, S. Kelly
Название: Engaging with Small and Medium Agrifood Enterprises to Guide Policy Making: A Qualitative Research Methodological Guide
ISBN: 9251342407 ISBN-13(EAN): 9789251342404
Издательство: Mare Nostrum (Eurospan)
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Цена: 52670.00 T
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Описание: Building upon Porter's value chain model, this methodology was developed to better understand the role of small and medium agrifood enterprises in food systems transformation. The manual provides guidance on designing interview questionnaires and analysing data.

Название: The State of Food and Agriculture 2021 (SOFA): Making Agrifood Systems More Resilient to Shocks and Stresses
ISBN: 9251343292 ISBN-13(EAN): 9789251343296
Издательство: Mare Nostrum (Eurospan)
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Цена: 53590.00 T
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The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.

Автор: A. Hickey, E.T. ?Ilie, S. Kelly
Название: The Role of Small and Medium Agrifood Enterprises in Rural Transformation: The Case of Rice Processors in Kenya
ISBN: 9251358818 ISBN-13(EAN): 9789251358818
Издательство: Mare Nostrum (Eurospan)
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Цена: 34190.00 T
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Описание: Through semi-structured interviews with Kenyan rice millers, this study identifies challenges in their business activities, covering procurement, inbound and outbound logistics, and financing. Policy options to address these issues include reforming the tax charged on agricultural commodities.