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Food and Nutrition Security Resilience Programme in the Sudan: Baseline Report, 


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Цена: 51750.00T
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Название:  Food and Nutrition Security Resilience Programme in the Sudan: Baseline Report
ISBN: 9789251345795
Издательство: Mare Nostrum (Eurospan)
Классификация:

ISBN-10: 9251345791
Обложка/Формат: Paperback
Страницы: 68
Вес: 0.22 кг.
Дата издания: 30.10.2021
Серия: Fao resilience analysis report
Язык: English
Размер: 209 x 329 x 9
Читательская аудитория: Professional and scholarly
Ключевые слова: Food manufacturing & related industries,Food security & supply
Подзаголовок: Baseline report
Рейтинг:
Поставляется из: Англии
Описание: Looks into the characteristics of gum Arabic production and gum-Arabic-producing households in the Sudan. Noting that male-headed households in the Sudan dominate the value chain, this report offers strategies to facilitate the participation of female-headed households.

The Food and Nutrition Security Resilience Programme in South Sudan: Baseline Report

Название: The Food and Nutrition Security Resilience Programme in South Sudan: Baseline Report
ISBN: 9251349266 ISBN-13(EAN): 9789251349267
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 39730.00 T
Наличие на складе: Нет в наличии.
Описание: According to the report, the main shocks undermining food security in South Sudan include crop failure and poor harvests, livestock diseases and death, serious illness and death of household heads, and unemployment and food shortages within the household.

Food and Nutrition Security Resilience Programme: Multidimensional Context Analysis in North and East Darfur States, the Sudan

Название: Food and Nutrition Security Resilience Programme: Multidimensional Context Analysis in North and East Darfur States, the Sudan
ISBN: 9251350485 ISBN-13(EAN): 9789251350485
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 87780.00 T
Наличие на складе: Нет в наличии.
Описание: This multidimensional context analysis looks at topics such as conflict and gender dynamics, community livelihoods, and the status of natural resources. The study suggests establishing community-based mechanisms and multidisciplinary local governance to facilitate peace-building in the Sudan.

The State of Food Security and Nutrition in the World 2017 (Arabic Edition): Building Resilience for Peace and Food Security

Название: The State of Food Security and Nutrition in the World 2017 (Arabic Edition): Building Resilience for Peace and Food Security
ISBN: 9256098881 ISBN-13(EAN): 9789256098887
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 32340.00 T
Наличие на складе: Невозможна поставка.
Описание: The international community has committed to ending hunger and malnutrition by 2030. But can we overcome the obstacles that stand in the way of meeting this target? The State of Food Security and Nutrition in the World 2017 offers some answers. This year`s edition focuses specifically on the dramatic effects that ongoing conflicts are having on levels of food insecurity and malnutrition.

The State of Food Security and Nutrition in the World 2017 (Russian Edition): Building Resilience for Peace and Food Security

Название: The State of Food Security and Nutrition in the World 2017 (Russian Edition): Building Resilience for Peace and Food Security
ISBN: 9254098884 ISBN-13(EAN): 9789254098889
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 32340.00 T
Наличие на складе: Невозможна поставка.
Описание: The international community has committed to ending hunger and malnutrition by 2030. But can we overcome the obstacles that stand in the way of meeting this target? The State of Food Security and Nutrition in the World 2017 offers some answers. This year`s edition focuses specifically on the dramatic effects that ongoing conflicts are having on levels of food insecurity and malnutrition.

The State of Food Security and Nutrition in the World 2017: Building resilience for peace and food security

Название: The State of Food Security and Nutrition in the World 2017: Building resilience for peace and food security
ISBN: 9251098883 ISBN-13(EAN): 9789251098882
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 32340.00 T
Наличие на складе: Невозможна поставка.
Описание: The international community has committed to ending hunger and malnutrition by 2030.

The State of Food Security and Nutrition in the World 2021 (Arabic Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All

Автор: International Fund for Agricultural Development, United Nations Children`s Fund, World Food Programme, World Health Organisation
Название: The State of Food Security and Nutrition in the World 2021 (Arabic Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
ISBN: 9251349908 ISBN-13(EAN): 9789251349908
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 66530.00 T
Наличие на складе: Нет в наличии.
Описание: Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. The report also includes new estimates of the cost and affordability of healthy diets.

The State of Food Security and Nutrition in the World 2021 (Chinese Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All

Автор: International Fund for Agricultural Development, United Nations Children`s Fund, World Food Programme, World Health Organisation
Название: The State of Food Security and Nutrition in the World 2021 (Chinese Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
ISBN: 9251349878 ISBN-13(EAN): 9789251349878
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 66530.00 T
Наличие на складе: Нет в наличии.
Описание: Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic.

The State of Food Security and Nutrition in the World 2021 (Russian Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All

Автор: International Fund for Agricultural Development, United Nations Children`s Fund, World Food Programme, World Health Organisation
Название: The State of Food Security and Nutrition in the World 2021 (Russian Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
ISBN: 9251349886 ISBN-13(EAN): 9789251349885
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 66530.00 T
Наличие на складе: Нет в наличии.
Описание: Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. The report also includes new estimates of the cost and affordability of healthy diets.

Nutrition and Livestock: Technical Guidance to Harness the Potential of Livestock for Improved Nutrition of Vulnerable Populations in Programme Planning

Название: Nutrition and Livestock: Technical Guidance to Harness the Potential of Livestock for Improved Nutrition of Vulnerable Populations in Programme Planning
ISBN: 9251320535 ISBN-13(EAN): 9789251320532
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 33270.00 T
Наличие на складе: Нет в наличии.
Описание: This publication points out that properly managed livestock can play a role in addressing malnutrition, notably through greater integration between the livestock and nutrition sectors.

It summarizes some of the current thinking on how livestock and animal-source foods can address the nutritional needs of vulnerable households and groups. It also outlines recommendations for designing and implementing livestock interventions to leverage nutrition outcomes while supporting livelihoods.

The livestock sector plays a crucial role in the social and economic development of a country, especially in low- and middle-income countries. Livestock are a direct and indirect source of food for rural and urban households. In fact, it is estimated that animal-source foods contribute 18% of global food energy consumption and 34% of global protein consumption.

Global Report on the State of Dietary Data

Название: Global Report on the State of Dietary Data
ISBN: 9251357900 ISBN-13(EAN): 9789251357903
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 39730.00 T
Наличие на складе: Нет в наличии.
Описание: The purpose of this report is to take stock and celebrate the collection and use of dietary data in low- and middle-income countries (LMICs), and generate further momentum for investment in government-led dietary surveys in LMICs.

Regional Food Safety Conference for Asia and the Pacific – Conference Report: 17, 19, 24 and 26 November 2020

Название: Regional Food Safety Conference for Asia and the Pacific – Conference Report: 17, 19, 24 and 26 November 2020
ISBN: 9251341435 ISBN-13(EAN): 9789251341438
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 42510.00 T
Наличие на складе: Нет в наличии.
Описание: Four main topics were discussed in light of current opportunities and challenges: national food control systems; science and technology; multi-sectoral collaboration and international trading; and communication and education.

Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report

Название: Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report
ISBN: 9251317461 ISBN-13(EAN): 9789251317464
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 32340.00 T
Наличие на складе: Невозможна поставка.
Описание: This book reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries. Overall, outbreak data identified that 16 percent of outbreaks were attributed to beef, 15 percent to produce and 6 percent to dairy products. In 57 percent of all outbreaks, the food sources could not be identified.

STEC infections are a substantial public health issue worldwide, causing more than 1 million illnesses, 128 deaths and nearly 13 000 Disability-Adjusted Life Years (DALYs) annually. To appropriately target preventative interventions, it is important to determine the specific types of foods leading to these illnesses.

Overall, the meta-analysis identified the beef and ""meat-unspecified"" categories as significant risk factors for STEC infection, with significant variation depending on geographic region. Prioritizing interventions to control beef supply chains may provide the largest return on investment when implementing strategies for STEC control.


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