Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report 9789251317464

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Название: Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report
ISBN: 9789251317464
Издательство: Mare Nostrum (Eurospan)
Классификация:

Пищевая промышленность и смежные отрасли

ISBN-10: 9251317461
Обложка/Формат: Paperback
Страницы: 71
Вес: 0.80 кг.
Дата издания: 30.12.2023
Серия: Microbiological risk assessment series
Язык: English
Иллюстрации: Figs, tables
Размер: 241 x 171
Ключевые слова: Dietetics & nutrition,Food security & supply,Infectious & contagious diseases
Основная тема: Infectious & contagious diseases,Dietetics & nutrition,Food security & supply, TECHNOLOGY & ENGINEERING / Agriculture / General
Подзаголовок: Report
Рейтинг:
Поставляется из: Англии
Описание: This book reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries. Overall, outbreak data identified that 16 percent of outbreaks were attributed to beef, 15 percent to produce and 6 percent to dairy products. In 57 percent of all outbreaks, the food sources could not be identified.

STEC infections are a substantial public health issue worldwide, causing more than 1 million illnesses, 128 deaths and nearly 13 000 Disability-Adjusted Life Years (DALYs) annually. To appropriately target preventative interventions, it is important to determine the specific types of foods leading to these illnesses.

Overall, the meta-analysis identified the beef and meat-unspecified categories as significant risk factors for STEC infection, with significant variation depending on geographic region. Prioritizing interventions to control beef supply chains may provide the largest return on investment when implementing strategies for STEC control.

Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report,