Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes, Yokoyama Takako
Автор: Karatassos Pano Название: Modern Greek Cooking: 100 Recipes for Meze, Entrйes, and Desserts ISBN: 0847861449 ISBN-13(EAN): 9780847861446 Издательство: Rizzoli Рейтинг: Цена: 30250.00 T Наличие на складе: Невозможна поставка. Описание: Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook.
Автор: Parente Jackie Callahan Название: Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More ISBN: 149710100X ISBN-13(EAN): 9781497101005 Издательство: GMC Рейтинг: Цена: 11430.00 T Наличие на складе: Невозможна поставка. Описание: With mile-long supermarket aisles lined with cans, jars, and boxes, today`s consumer has no need to can food to survive, and yet the popularity of home canning continues to rise. For those green-minded locavores seeking fresh foods from farmers` markets and people wanting greater control over what they are eating
Would you like to know some methods for keeping food longer?
Would you also like to prepare those conserves that so attract your attention, when you walk in the great groceries?
Would you like to open your cans and discover the scent of freshly prepared foods?
If only one of these questions concerns you, this incredible book is for you.
Read: Pressure Canning 2 Books in 1: Pressure Canning for Beginners + Preserving Bible. The Ultimate Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals, and More. Fun and Delicious Recipes
Pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
Home Food Preservation and Canning are gaining popularity, and there is no better way to keep the flavors of seasons all year long. Every canned jar containing treats is like a time capsule. When I open it, I remember the taste and the scent of long-faded sunlight in this, in a few months.
This guide is everything you need to confidently achieve pressure canning perfection. After reading this book you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.
In the pages of this all-in-one pressure canning guide you'll find:
History of food preservation and preservation methods
The basics of food preservation
Step-by-step guide to preserving food properly
Food safety
Sourcing tools, equipment
Water bath
Pressure canning
Fruit recipes
Juice recipes
Jam recipes
Jelly recipes
Marmalades recipes
Chutneys recipes
Vegetable recipes
and more...
If you love eating in season, late winter meals can surely get boring. Wouldn't it be good to crawl into your cupboard and take a jar of perfect summer Apricot Jam and Strawberry Jam out on a rainy day? This can be done using canning
Do you want to preserve your food with tasty flavor for a very long time?
Are you willing to learn how to preserve your favourite seasonal fruits and veggies to enjoy them later?
Do you want to become an expert in-home canning foods?
If yes, then this book is perfect for you
In this book, Elisa Dayson shows you how to preserve food throughout the year with proven canning techniques. You're going to learn how to master two of the most powerful home canning and preserving techniques to make the most out fresh fruits, veggies, and herbs when they're in season and readily available.
In this guide to becoming a home preserving and canning expert, you will find:
- ✅ Canning basics and equipment to improve your skills and become a canning master
- ✅ Tips for food safety so as not to harm the health of our loved ones
- ✅ Step-by-step recipes for water bath and pressure canning to follow easily
- ✅ Fermenting food basics and techniques for beginners and advanced
- ✅ Tricks and tips for freezing to maintain all the food properties and eat genuine food
- ✅ Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
- ✅ Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
- ... And so much more
Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike.
Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round
Don't give up on your favorite seasonal treats anymore, scroll up, and click the Buy Now button
Автор: Cooray Kusuma Название: Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves ISBN: 0824867947 ISBN-13(EAN): 9780824867942 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 23400.00 T Наличие на складе: Невозможна поставка. Описание: Luscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato "pachadi" bursting with the fragrance of cumin and black mustard seed fried in olive oil; stunning and versatile carrot marmalade; fiery, pungent, and creamy green chili and coconut sambal, laced with fresh lemon juice. These are only a few of the tantalizing dishes you will find in this cookbook.The tastes of Asia and the West are brought to life through 175 recipes, along with lavish full-color photographs, in five categories of accompaniments: chutneys, relishes, pickles, sambals, and preserves. Chef Kusuma Cooray is inspired by flavors from her childhood that originate from India, Sri Lanka, Pakistan, Indonesia, and other South Asian countries abundant in exotic spices. At times her tempting creations show the multicultural influences of decades spent living and teaching in Hawai‘i, with its bounty of fruits and farm-fresh produce. Spices—the chef's specialty—are what make these delicacies unique, lending mystique with their fragrance and, occasionally, additional nutritional value from their medicinal and curative properties.Written throughout in a clear and engaging style, each recipe includes a brief preface by Chef Cooray, offering tips, serving suggestions, or a charming remembrance. In a similarly warm and personal tone, introductory essays open each of the five main chapters, providing explanatory background and overall preparation methods. Whether a person is a professional chef, culinary student, home cook, or simply enjoys reading cookbooks, Accompaniments is an exciting addition to their bookshelf.
Would you like to know some methods for keeping food longer?
Would you also like to prepare those conserves that so attract your attention, when you walk in the great groceries?
Would you like to open your cans and discover the scent of freshly prepared foods?
If only one of these questions concerns you, this incredible book is for you.
Read: Pressure Canning for Beginners The Complete Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals in a Jar, and More. Fun and Delicious Homemade Recipes to Create a Sustainable Lifestyle
Pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
This guide is everything you need to confidently achieve pressure canning perfection. After reading this book you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.
In the pages of this all-in-one pressure canning guide you'll find:
History of food preservation and preservation methods
Food safety
Sourcing tools, equipment
Water bath
Pressure canning
Fruit recipes
Juice recipes
Jam recipes
Jelly recipes
Marmalades recipes
Chutneys recipes
Vegetable recipes
and more...
If you love eating in season, late winter meals can surely get boring. Wouldn't it be good to crawl into your cupboard and take a jar of perfect summer Apricot Jam and Strawberry Jam out on a rainy day? This can be done using canning
Would you like to know some methods for keeping food longer?
Would you also like to prepare those conserves that so attract your attention, when you walk in the great groceries?
Would you like to open your cans and discover the scent of freshly prepared foods?
If only one of these questions concerns you, this incredible book is for you.
Read: Pressure Canning for Beginners The Complete Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals in a Jar, and More. Fun and Delicious Homemade Recipes to Create a Sustainable Lifestyle
Pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
This guide is everything you need to confidently achieve pressure canning perfection. After reading this book you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.
In the pages of this all-in-one pressure canning guide you'll find:
History of food preservation and preservation methods
Food safety
Sourcing tools, equipment
Water bath
Pressure canning
Fruit recipes
Juice recipes
Jam recipes
Jelly recipes
Marmalades recipes
Chutneys recipes
Vegetable recipes
and more...
If you love eating in season, late winter meals can surely get boring. Wouldn't it be good to crawl into your cupboard and take a jar of perfect summer Apricot Jam and Strawberry Jam out on a rainy day? This can be done using canning
⭐ Do you want to preserve your food with tasty flavor for a very long time?⭐
Are you willing to learn how to preserve your favourite seasonal fruits and veggies to enjoy them later?
Do you want to become an expert in-home canning foods?
If yes, then this book is perfect for you
In this book, Elisa Dayson shows you how to preserve food throughout the year with proven canning techniques. You're going to learn how to master two of the most powerful home canning and preserving techniques to make the most out fresh fruits, veggies, and herbs when they're in season and readily available.
In this guide to becoming a home preserving and canning expert, you will find:
- ✅ Canning basics and equipment to improve your skills and become a canning master
- ✅ Tips for food safety so as not to harm the health of our loved ones
- ✅ Step-by-step recipes for water bath and pressure canning to follow easily
- ✅ Fermenting food basics and techniques for beginners and advanced
- ✅ Tricks and tips for freezing to maintain all the food properties and eat genuine food
- ✅ Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
- ✅ Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
- ... And so much more
Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike.
Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round
⚡ Don't give up on your favorite seasonal treats anymore, scroll up, and click the Buy Now button ⚡
Автор: Simonsson Asa Название: Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More ISBN: 0754834646 ISBN-13(EAN): 9780754834649 Издательство: Неизвестно Рейтинг: Цена: 15840.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.
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