Cooray Kusuma Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves 9780824867942

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Автор: Cooray Kusuma
Название: Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves
ISBN: 9780824867942
Издательство: Mare Nostrum (Eurospan)
Классификация:

Кулинария / еда, напитки и т.п.

Приготовление пищи из трав и специев

Консервирование и замораживание

ISBN-10: 0824867947
Обложка/Формат: Paperback
Страницы: 280
Вес: 0.82 кг.
Дата издания: 30.12.2019
Серия: LifeStyle
Язык: English
Иллюстрации: 110 colour plates
Размер: 252 x 178 x 18
Читательская аудитория: Professional and scholarly
Ключевые слова: Cookery / food & drink etc,Cooking with herbs & spices,Preserving & freezing, COOKING / Methods / Canning & Preserving,COOKING / Regional & Ethnic / General,COOKING / Specific Ingredients / Herbs, Spices, Condiments,COOKING / Regional & Ethnic / Indian &
Подзаголовок: Chutneys, relishes, pickles, sambals, and preserves
Рейтинг:
Поставляется из: Англии
Описание: Luscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato pachadi bursting with the fragrance of cumin and black mustard seed fried in olive oil; stunning and versatile carrot marmalade; fiery, pungent, and creamy green chili and coconut sambal, laced with fresh lemon juice. These are only a few of the tantalizing dishes you will find in this cookbook.The tastes of Asia and the West are brought to life through 175 recipes, along with lavish full-color photographs, in five categories of accompaniments: chutneys, relishes, pickles, sambals, and preserves. Chef Kusuma Cooray is inspired by flavors from her childhood that originate from India, Sri Lanka, Pakistan, Indonesia, and other South Asian countries abundant in exotic spices. At times her tempting creations show the multicultural influences of decades spent living and teaching in Hawai‘i, with its bounty of fruits and farm-fresh produce. Spices—the chefs specialty—are what make these delicacies unique, lending mystique with their fragrance and, occasionally, additional nutritional value from their medicinal and curative properties.Written throughout in a clear and engaging style, each recipe includes a brief preface by Chef Cooray, offering tips, serving suggestions, or a charming remembrance. In a similarly warm and personal tone, introductory essays open each of the five main chapters, providing explanatory background and overall preparation methods. Whether a person is a professional chef, culinary student, home cook, or simply enjoys reading cookbooks, Accompaniments is an exciting addition to their bookshelf.
Дополнительное описание: Cookery: preserving and freezing|Cookery / food and drink / food writing|Cookery / food by ingredient: herbs, spices, oils and vinegars

Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves, Cooray Kusuma