The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development on the combination of conventional and innovative membrane systems in different areas.
Volume 1. Dairy, Wine and Oil Processing.
Автор: Inamuddin, Ahamed Mohd Imran, Prasad Ram Название: Microbial Biosurfactants: Preparation, Properties and Applications ISBN: 9811566062 ISBN-13(EAN): 9789811566066 Издательство: Springer Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure.
Автор: Inamuddin, Ahamed Mohd Imran, Prasad Ram Название: Microbial Biosurfactants: Preparation, Properties and Applications ISBN: 9811566097 ISBN-13(EAN): 9789811566097 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure.
Автор: R. T. Parry Название: Principles and Applications of Modified Atmosphere Packaging of Foods ISBN: 1461358922 ISBN-13(EAN): 9781461358923 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades.
Автор: Seo Woo Song Название: One-Step Generation of a Drug-Releasing Microarray for High-Throughput Small-Volume Bioassays ISBN: 9811380937 ISBN-13(EAN): 9789811380938 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This thesis demonstrates a technology that enables pipetting-free high-throughput screening (HTS) on a miniaturized platform, eliminating the need for thousands of one-by-one pipetting and conventional liquid handling systems. This platform enhances accessibility to HTS and enables HTS to be used in small-to-medium scale laboratories. In addition, it allows large-scale combinatorial screening with a small number of valuable cells, such as patients’ primary cancer cells. This technique will have a high impact for widespread use of HTS in the era of personalized medicine.
In this thesis, the author firstly describes the need and concept of ‘partipetting’ for pipetting-free HTS platform. It is realized by the one-step pipetting and self-assembly of encoded drug-laden microparticles (DLPs) on the microwells. Next, the technical implementations required for the platform demonstration are described. It includes preparation of encoded DLPs, plastic chip fabrication, and realization of automated system. Lastly, screening of sequential drug combinations using this platform is demonstrated. This shows the potential of the proposed technology for various applications.
Автор: Song Seo Woo Название: One-Step Generation of a Drug-Releasing Microarray for High-Throughput Small-Volume Bioassays ISBN: 9811380961 ISBN-13(EAN): 9789811380969 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This thesis demonstrates a technology that enables pipetting-free high-throughput screening (HTS) on a miniaturized platform, eliminating the need for thousands of one-by-one pipetting and conventional liquid handling systems.
Автор: Brody, Aaron L. , Strupinsky, E. P. , Kline, Lau Название: Active Packaging for Food Applications ISBN: 0367397285 ISBN-13(EAN): 9780367397289 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Active Packaging for Food Applications provides a survey of the active packaging technologies that now play a role in packaging for the improvement of food preservation, quality and safety. It gives the reader a detailed guide and reference to these technologies and their applications. It focuses on technologies currently in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission.
Автор: Poonia Amrita, Dhewa Tejpal Название: Edible Food Packaging: Applications, Innovations and Sustainability ISBN: 9811623821 ISBN-13(EAN): 9789811623820 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts.
Автор: Ann D Galaz, Daniel S Bailey Название: Food Packaging and Preservation: Techniques, Applications and Technology ISBN: 1536131385 ISBN-13(EAN): 9781536131383 Издательство: Nova Science Рейтинг: Цена: 103480.00 T Наличие на складе: Невозможна поставка. Описание: Food Packaging and Preservation: Techniques, Applications and Technology begins by presenting recent advances in the liquid chromatography-mass spectrometry determination of organic food-packaging contaminants. Coverage of all kind of applications is beyond the scope of the present contribution, so the authors focus on the most relevant applications published including sample treatment, determination and confirmation strategies, as well as the use of high resolution mass spectrometry techniques. Following this, the authors aim to summon recent advances in food applications of bio-sourced active films including the aspects that limit their use, strategies for their properties improvement and suggestions for further researches. This volume provides an overview on food packaging material based on chitosan and chitosan derivatives with antimicrobial properties in order to achieve functional systems able to be used as active packaging materials. Additionally, it examines the specific issues related to eco-friendly biopolymer nanocomposites from bacterial cellulose and biopolyesters as a sustainable alternative for food plastic packaging. The use of biopolymer films formulation means reducing food waste which could bring about both environmental and economic benefits. In closing, a study is presented with the goal of ascertaining the effectiveness of low density polyethylene (LDPE) film incorporated with garlic oil for inhibition of food pathogen, Bacillus cereus. The blown film extrusion method was applied to produce film samples added with garlic oil of 2 wt%, 4 wt%, 6 wt% and 8 wt% as well as samples with 0 wt% which served as control throughout the study.
Название: Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications ISBN: 0367280906 ISBN-13(EAN): 9780367280901 Издательство: Taylor&Francis Рейтинг: Цена: 58170.00 T Наличие на складе: Невозможна поставка. Описание: This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most recent studies concerning chitin and chitosan-based films and gives an overview about future trends regarding the industrial applications of chitin and chitosan for food packaging purposes.
Автор: Selke Susan E. M., Culter John D., Auras Rafael Название: Plastics Packaging, 4e: Properties, Processing, Applications, and Regulations ISBN: 1569908222 ISBN-13(EAN): 9781569908228 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 167190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Plastic materials continue to play a vital and growing role in packaging applications. It is thus more important than ever that all involved in the packaging industry command a basic understanding of the properties of the common packaging plastics. This highly regarded book provides just that to students and packaging professionals alike: material properties and how they relate to the chemical structure of the polymers, common processing methods for packaging applications, help with writing specifications, designing, fabricating, testing, and controlling the quality of the plastic material are covered comprehensively. The fourth edition has major revisions in discussions of sustainability, recycling, and design for sustainability. Coverage of biodegradable and biobased plastics is also increased. Discussion of coatings is also expanded. Further updates and enhancements throughout ensure Plastics Packaging remains an indispensable resource for both the packaging expert and the novice.
Автор: B. Blakistone Название: Principles and Applications of Modified Atmosphere Packaging of Foods ISBN: 1475762542 ISBN-13(EAN): 9781475762549 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms.
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