Food Safety and Quality-Based Shelf Life of Perishable Foods, Taormina Peter J., Hardin Margaret D.

Автор: Taormina Peter J., Hardin Margaret D.
Название: Food Safety and Quality-Based Shelf Life of Perishable Foods
ISBN: 3030543773 ISBN-13(EAN): 9783030543778
Издательство: Springer
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Цена: 93160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.

Автор: Chloe M Gagne, Daniel B Jones
Название: Processed Foods: Quality, Safety Characteristics & Health Implications
ISBN: 1628086882 ISBN-13(EAN): 9781628086881
Издательство: Nova Science
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Цена: 205910.00 T
Наличие на складе: Невозможна поставка.
Описание: In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods containing hard-to-cook bean protein hydrolysate; basic guidelines for establishing food standards; strategies for annatto seeds processing with pressurised fluids in the food industry; principles of quality analysis and critical control points applicable to food processing; and engineered colloidal systems from food.