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Greening Cities by Growing Food: A Political Ecology Analysis of Urban Agriculture in the Americas, Hammelman Colleen


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Автор: Hammelman Colleen
Название:  Greening Cities by Growing Food: A Political Ecology Analysis of Urban Agriculture in the Americas
ISBN: 9783030882952
Издательство: Springer
Классификация:





ISBN-10: 3030882950
Обложка/Формат: Hardcover
Страницы: 126
Вес: 0.36 кг.
Дата издания: 04.02.2022
Язык: English
Издание: 1st ed. 2022
Иллюстрации: 1 illustrations, black and white; viii, 116 p. 1 illus.; 1 illustrations, black and white; viii, 116 p. 1 illus.
Размер: 23.39 x 15.60 x 0.97 cm
Читательская аудитория: Professional & vocational
Подзаголовок: A political ecology analysis of urban agriculture in the americas
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book examines how urban agriculture (UA) is valued in the sustainable city. Through a comparative examination of UA projects in four cities across the Americas – Rosario, Argentina; Toronto, Canada; Medell?n, Colombia; and Charlotte, USA – the book illustrates local manifestations of the socio-ecological dimensions of the global food system, and traces theoretical and empirical explanations for the impact of global political economic structures (sustainable neoliberalism) on local efforts to promote social and environmental goals through UA. The study contributes to literature on UA, sustainability, and urban geography through examining the ability of marginalized communities to compete for land on which to grow produce in contribution to their food security, livelihoods, communities, and environments, and will be of interest to UA practitioners, students, and scholars of geography, sociology, sustainability studies, environmental studies, and food studies. This project is distinctive for its global - local orientation that uses local cases to shed light on global phenomena relating to sustainability, neoliberalism, and policy mobilities. It is also important for its qualitative approach to understanding the perceived value of UA. Throughout the research, stakeholders emphasized the qualitative values of UA (such as social integration for new immigrants) that are not easily captured in statistical representations of the economic value of a given piece of urban land. As such, this book seeks to contribute to understanding about the contributions UA makes to a city beyond the food produced, and fill gaps in literature regarding the local manifestations of global policy in UA projects seeking to address both sustainability and social justice objectives.
Дополнительное описание: Chapter 1-Introduction.- Chapter 2-Entanglements of social justice, sustainability governance, and land tenure: A review of the literature.- Chapter 3-Producing uneven development through a focus on market gardens.- Chapter 4-“It is not about the food”: Q


Food and Urbanism: The Convivial City and a Sustainable Future

Автор: Susan Parham
Название: Food and Urbanism: The Convivial City and a Sustainable Future
ISBN: 0857854534 ISBN-13(EAN): 9780857854537
Издательство: Bloomsbury Academic
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Цена: 31670.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism.

Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.


The Classic USDA Farmers` Bulletin Anthology on Growing a Small-Scale City Vegetable Garden or Urban Farm (Legacy Edition): Original Tips and Traditio

Автор: U. S. Department of Agriculture
Название: The Classic USDA Farmers` Bulletin Anthology on Growing a Small-Scale City Vegetable Garden or Urban Farm (Legacy Edition): Original Tips and Traditio
ISBN: 1643891383 ISBN-13(EAN): 9781643891385
Издательство: Неизвестно
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Цена: 23280.00 T
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Описание:

The Classic Collection of Manuals for Urban Farming and Small-Scale Vegetable Gardening in the City

This deluxe Legacy Edition of The Classic Farmers' Bulletin Anthology On Growing A Small-Scale City Vegetable Garden Or Urban Farm is an anthology of reprints of the USDA Farmers' Bulletin pamphlets from 1900-1950 that are full of old-time tips and methods for learning the skills of vegetable and fruit gardening for small-scale backyard farming or small-plot urban farming in the traditional way. These handy guides touch on every aspect of vegetable gardening for a family to let you know exactly where your food comes from. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past

In this book, 4 USDA Farmers' Bulletins are reprinted, each related to small-scale gardening and vegetable growing skills in tight spaces, and each containing unique information useful to home urban gardeners and permaculturalists. This anthology republishes FB 936 The City and Suburban Vegetable Garden (1918), FB 1044 The City Home Garden (1919), FB 818 The Small Vegetable Garden (1917), and FB 1733 Planning a Subsistence Homestead (1934)

The USDA Farmers' Bulletin was a series of pamphlets that contained useful information on specific topics of interest to farmers, homesteaders, and rural communities. Each pamphlet was written by experts, representing decades, if not centuries of gathered knowledge on each topic. Old farm knowledge goes back generations, and the USDA Farmers' Bulletin was an attempt to capture and share this old-time knowledge to improve productivity on farms. Over 2,000 bulletins were published during the course of its run.

This book makes a perfect gift for aspiring or expert gardeners, urban farmers, backyard vegetable growers, canners, homesteaders, home farmers, permaculture enthusiasts, DIY-ers, and handcrafters,

A part of the Classic Homesteaders and Farmers Library: Volume 4

This Doublebit Legacy Edition reprint of The Classic Farmers' Bulletin Anthology On Growing A Small-Scale City Vegetable Garden Or Urban Farm is professionally restored and presented from the original sources with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations and learn from its timeless knowledge for years to come.

About the Doublebit Press Legacy Edition Reprint Collection

Sometimes we need to remember our history to move forward. Sometimes, remembering our heritage is just fun or inspirational. But sometimes, remembering the old ways of doing things gives a human component to handcrafts and traditional arts. With technology playing a major role in everyday life, sometimes we need to take a step back in time to find those basic building blocks used for gaining mastery - the things that we have luckily not completely lost and has been recorded in books over the last two centuries. These skills aren't forgotten, they've just been shelved. It's time to unshelve them once again and reclaim the lost knowledge of self-sufficiency

As a part of the Doublebit Press Legacy Edition Reprints Collection, this unabridged Legacy Edition volume is reprinted in the exact form as it was presented in the original publication. Both important and minor details have equally both been accounted for by our publishing staff, down to the cover, font, layout, and images. It is the goal of Doublebit Legacy Edition series to preserve outdoors heritage, but also be cherished as collectible pieces, worthy of collection in any homesteader's, handcrafter's, or outdoorsperson's library and that can be passed to future generations.


Urban agriculture for growing city regions

Название: Urban agriculture for growing city regions
ISBN: 0367670003 ISBN-13(EAN): 9780367670009
Издательство: Taylor&Francis
Рейтинг:
Цена: 34700.00 T
Наличие на складе: Невозможна поставка.
Описание: Explores how productive urban landscapes can be created through synergies between urban and rural using the example of Casablanca, an emerging Mega City.

The Classic USDA Farmers` Bulletin Anthology on Growing a Small-Scale City Vegetable Garden or Urban Farm (Legacy Edition): Original Tips and Traditio

Автор: U. S. Department of Agriculture
Название: The Classic USDA Farmers` Bulletin Anthology on Growing a Small-Scale City Vegetable Garden or Urban Farm (Legacy Edition): Original Tips and Traditio
ISBN: 1643891375 ISBN-13(EAN): 9781643891378
Издательство: Неизвестно
Рейтинг:
Цена: 43670.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This deluxe Legacy Edition of The Classic Farmers` Bulletin Anthology On Growing A Small-Scale City Vegetable Garden Or Urban Farm is an anthology of reprints of the USDA Farmers` Bulletin pamphlets for small-scale backyard farming or small-plot urban farming in the traditional way.

Growing Local

Автор: Robert P. King (Editor)|Michael
Название: Growing Local
ISBN: 0803254857 ISBN-13(EAN): 9780803254855
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 50160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.

Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.


Adaptive food webs

Название: Adaptive food webs
ISBN: 1107182115 ISBN-13(EAN): 9781107182110
Издательство: Cambridge Academ
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Цена: 90810.00 T
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Описание: Presenting new approaches to studying food webs, this book uses practical management and policy examples to demonstrate the theory behind ecosystem management decisions and the broader issue of sustainability. All the information readers need to use food web analyses as a tool for understanding and quantifying transition processes is provided.

New Forms of Urban Agriculture: An Urban Ecology Perspective

Автор: Diehl Jessica Ann, Kaur Harpreet
Название: New Forms of Urban Agriculture: An Urban Ecology Perspective
ISBN: 9811637377 ISBN-13(EAN): 9789811637377
Издательство: Springer
Рейтинг:
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: While NFUA have the potential to provide diverse benefits to humans, there is an absence of reliable empirical data on the scale and impact of urban resources on NFUA which has a profound impact on its viability and sustainability.

Food System Sustainability

Автор: Esnouf
Название: Food System Sustainability
ISBN: 1107036461 ISBN-13(EAN): 9781107036468
Издательство: Cambridge Academ
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Цена: 74970.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

Green, Fair, and Prosperous: Paths to Sustainable Iowa

Автор: Connerly Charles
Название: Green, Fair, and Prosperous: Paths to Sustainable Iowa
ISBN: 1609387201 ISBN-13(EAN): 9781609387204
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 12930.00 T
Наличие на складе: Нет в наличии.
Описание: Argues that Iowa must reckon with its past and the fact that its farm economy continues to pollute waterways, while remaining utterly unprepared for climate change. Iowa must recognize ways in which it can bolster its residents` standard of living and move away from its demographic tradition of whiteness.

Urban Agriculture and Community Values: The Green Transformation of Cities

Автор: Newton Lisa
Название: Urban Agriculture and Community Values: The Green Transformation of Cities
ISBN: 3030392422 ISBN-13(EAN): 9783030392420
Издательство: Springer
Рейтинг:
Цена: 79190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses the evolving crisis in agriculture and sketches the `community economy` that grounds agricultural enterprise more accurately than the industrial model.

Food and Urbanism: The Convivial City and a Sustainable Future

Автор: Susan Parham
Название: Food and Urbanism: The Convivial City and a Sustainable Future
ISBN: 0857854526 ISBN-13(EAN): 9780857854520
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 147840.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism.

Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.


Sustainable Urban Agriculture in Cuba

Автор: Koont Sinan
Название: Sustainable Urban Agriculture in Cuba
ISBN: 0813054036 ISBN-13(EAN): 9780813054032
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 20860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: As large-scale industrial agriculture comes under increasing scrutiny because of its petroleum- and petrochemical-based input costs and environmentally objectionable consequences, increasing attention has been focused on sustainable, local, and agro-ecological techniques in food production. Cuba was forced by historical circumstances to be one of the pioneers in the massive application of these techniques.After the demise of the Soviet Union in the early 1990s, Cuba was left without access to external support needed to carry on with industrial agriculture. The economic crisis led the country to reconsider their former models of resource management. Cuba retooled its agricultural programs to focus on urban agriculture—sustainable, ecologically sound farming close to densely populated areas. Food now takes far less time to get to the people, who are now better nourished because they have easier access to whole foods. Moreover, urban farming has become a source of national pride—Cuba has one of the best urban agriculture programs in the world, with a thousand-fold increase in urban agricultural output since 1994.Sinan Koont has spent the last several years researching urban agriculture in Cuba, including field work at many sustainable farms on the island. He tells the story of why and how Cuba was able to turn to urban food production on a large scale with minimal use of chemicals, petroleum, and machinery, and of the successes it achieved—along with the continuing difficulties it still faces in reducing its need for food imports.


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