Shellfish Processing and Preservation, Gцkoğlu Nalan
Автор: Gцkoğlu Nalan Название: Shellfish Processing and Preservation ISBN: 3030603024 ISBN-13(EAN): 9783030603021 Издательство: Springer Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.
Автор: Gilbert Sauv? Название: Molluscan Shellfish Safety ISBN: 9400765878 ISBN-13(EAN): 9789400765870 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Based on presentations at the 8th International Conference on Molluscan Shellfish Safety (ICMSS), this book offers recent research on shellfish safety, risk assessment and management, regulation and analytical methods, plus insights into the latest findings.
Автор: Gilbert Sauv? Название: Molluscan Shellfish Safety ISBN: 9400798628 ISBN-13(EAN): 9789400798625 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Based on presentations at the 8th International Conference on Molluscan Shellfish Safety (ICMSS), this book offers recent research on shellfish safety, risk assessment and management, regulation and analytical methods, plus insights into the latest findings.
Автор: Otwell Название: Molluscan Shellfish Depuration ISBN: 1315895714 ISBN-13(EAN): 9781315895710 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings.
Автор: Sandra Noel; Ian Dore Название: Shellfish ISBN: 0442002033 ISBN-13(EAN): 9780442002039 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Kumar Dasarahally-Huligowda Lohith, Goyal Megh R., Ansar Rasul Suleria Hafiz Название: Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation ISBN: 1774634414 ISBN-13(EAN): 9781774634417 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.
Автор: Seydi Y?km?s Название: Technological Developments in Food Preservation, Processing, and Storage ISBN: 1799819248 ISBN-13(EAN): 9781799819240 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 190350.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.
Автор: Gianpiero Pataro Название: High Intensity Pulsed Light in Processing & Preservation of Foods ISBN: 1634848322 ISBN-13(EAN): 9781634848329 Издательство: Nova Science Рейтинг: Цена: 224920.00 T Наличие на складе: Невозможна поставка. Описание: Sierra`s family runs a Christmas tree farm in Oregon - it`s an idyllic place for a girl to grow up, except that every year they have to pack up and move to California to set up their Christmas tree lot for the season. So Sierra lives two lives: her life in Oregon and her life at Christmas. And leaving one always means missing the other. Until this particular Christmas, when Sierra meets Caleb, and one life begins to eclipse the other...
Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s.
The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act.
Provides a clear and comprehensive panorama of ultrasound technology
Contains updated research behind this technology
Brings the current tested product and future uses
Explores potential future use within the food industry
Автор: Goyal Megh R., Birwal Preeti, Sharma Monika Название: Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods ISBN: 1771889829 ISBN-13(EAN): 9781771889827 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
Автор: Mishra Rabinarayan Название: Handbook on Fish Processing and Preservation ISBN: 1032204729 ISBN-13(EAN): 9781032204727 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book throws light on various aspects of fish, its processing and preservation methods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
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