Shellfish Processing and Preservation, Gцkoğlu Nalan
Автор: Gilbert Sauv? Название: Molluscan Shellfish Safety ISBN: 9400798628 ISBN-13(EAN): 9789400798625 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Based on presentations at the 8th International Conference on Molluscan Shellfish Safety (ICMSS), this book offers recent research on shellfish safety, risk assessment and management, regulation and analytical methods, plus insights into the latest findings.
Автор: Otwell Название: Molluscan Shellfish Depuration ISBN: 1315895714 ISBN-13(EAN): 9781315895710 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings.
Автор: Kumar Dasarahally-Huligowda Lohith, Goyal Megh R., Ansar Rasul Suleria Hafiz Название: Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation ISBN: 1774634414 ISBN-13(EAN): 9781774634417 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.
Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s.
The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act.
Provides a clear and comprehensive panorama of ultrasound technology
Contains updated research behind this technology
Brings the current tested product and future uses
Explores potential future use within the food industry
Автор: Naik H. R., Amin Tawheed Название: Food Processing and Preservation ISBN: 1032152478 ISBN-13(EAN): 9781032152479 Издательство: Taylor&Francis Рейтинг: Цена: 112290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides an exhaustive coverage on all the types of food products processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Автор: Birwal Preeti, Goyal Megh R., Sharma Monika Название: Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies ISBN: 1774630036 ISBN-13(EAN): 9781774630037 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
Автор: Mohammad U. H. Joardder; Mahadi Hasan Masud Название: Food Preservation in Developing Countries: Challenges and Solutions ISBN: 3030115291 ISBN-13(EAN): 9783030115296 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.
Автор: Chakraborty, Snehasis Dhar, Rishab Название: Fundamentals of non-thermal processes for food preservation ISBN: 1032040599 ISBN-13(EAN): 9781032040592 Издательство: Taylor&Francis Рейтинг: Цена: 45930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.
Автор: Gцkoğlu Nalan Название: Shellfish Processing and Preservation ISBN: 3030603024 ISBN-13(EAN): 9783030603021 Издательство: Springer Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.
Автор: Gilbert Sauv? Название: Molluscan Shellfish Safety ISBN: 9400765878 ISBN-13(EAN): 9789400765870 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Based on presentations at the 8th International Conference on Molluscan Shellfish Safety (ICMSS), this book offers recent research on shellfish safety, risk assessment and management, regulation and analytical methods, plus insights into the latest findings.
Автор: Sandra Noel; Ian Dore Название: Shellfish ISBN: 0442002033 ISBN-13(EAN): 9780442002039 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Seydi Y?km?s Название: Technological Developments in Food Preservation, Processing, and Storage ISBN: 1799819248 ISBN-13(EAN): 9781799819240 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 190350.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.
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