Millets: Properties, Processing, and Health Benefits, Kumar Siroha Anil, Punia Sneh, Singh Purewal Sukhvinder
Автор: Nayik Gulzar Ahmad, Gull Amir Название: Antioxidants in Vegetables and Nuts - Properties and Health Benefits ISBN: 9811574693 ISBN-13(EAN): 9789811574696 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.
Автор: Kumar Anil, Tripathi Manoj Kumar, Joshi Dinesh Название: Millets and Millet Technology ISBN: 9811606757 ISBN-13(EAN): 9789811606755 Издательство: Springer Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society.
Автор: Noa Filip Comtois Название: Millets: Properties, Production and Applications ISBN: 1536146927 ISBN-13(EAN): 9781536146929 Издательство: Nova Science Рейтинг: Цена: 103480.00 T Наличие на складе: Невозможна поставка. Описание: This book opens with an investigation on the effects of natural fermentation and drying methods on physicochemical properties of proso millet flour. Fermented proso millet flour is either oven dried or dried at room temperature, and its chemical content and characterization are ascertained using standard methods. Following this, the authors evaluate the forage production and chemical composition of two pearl millet cultivars fertilized with four doses of nitrogen with three cutting heights. Results are presented which indicate that ammonium sulfonitrate treated with nitrification inhibitor revealed possible toxic effects at lower doses and is recommended only when high nitrogen doses are used. One chapter is dedicated to Count Samuel TELEKI de Szek (1845-1916), a Hungarian explorer who was the first European to see and name Telekis Volcano (1888), Lake Rudolf (1888) (syn.: Lake Turkana; renamed in 1975) in Kenya; and Lake Stefanie (1888; named after Princess Stephanie of Belgium; now called Lake Chew Bahir) in Ethiopia. S. Teleki was among the first in the World to attempt to climb the summit of Mount Kilimanjaro. In closing, the authors concluded that the use of pearl millet as forage is increasing in the Brazilian Cerrado due to its adaptability to harsh conditions and high protein and digestibility levels. There are very few studies evaluating the animal performance in Brazil, especially related to silage use. Thus, there is a necessity for more research involving animal performance in order to recommend or discourage its use, especially as silage for dairy cows.
Автор: Kalaisekar, A. Название: Insect Pests of Millets ISBN: 0128042435 ISBN-13(EAN): 9780128042434 Издательство: Elsevier Science Рейтинг: Цена: 97690.00 T Наличие на складе: Поставка под заказ. Описание: Insect Pests of Millets: Systematics, Bionomics, and Management focuses on protecting the cultivated cereals that many worldwide populations depend on for food across the semi-arid tropics of the world. Providing coverage of all the major cultivated millets, including sorghum, pearlmillet, finger millet, barnyard millet, prosomillet, little millet, kodomillet, and foxtail millet, this comprehensive book on insect pests is the first of its kind that explores systematics, bionomics, distribution, damage, host range, biology, monitoring techniques, and management options, all accompanied by useful illustrations and color plates. . By exploring the novel aspects of Insect-plant relationships, including host signaling orientation, host specialization, pest – host evolutionary relationship, and biogeography of insects and host plants, the book presents the latest ecologically sound and innovative techniques in insect pest management from a general overview of pest management to new biotechnological interventions.
Автор: Taylor, John Название: Sorghum and Millets ISBN: 0128115270 ISBN-13(EAN): 9780128115275 Издательство: Elsevier Science Рейтинг: Цена: 206610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by the American Association of Cereal Chemists Press. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications.
The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains.
Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research
Brings together leading experts from across the field via a world leading editorial team
Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Автор: Singh, Mohar Название: Millets And Pseudo Cereals ISBN: 0128200898 ISBN-13(EAN): 9780128200896 Издательство: Elsevier Science Рейтинг: Цена: 185270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop production improvements through genetic enhancements.
The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods.
Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation.
This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding.
Автор: K S Premavalli Название: Finger Millet: Valued Cereal ISBN: 162081224X ISBN-13(EAN): 9781620812242 Издательство: Nova Science Рейтинг: Цена: 122490.00 T Наличие на складе: Невозможна поставка. Описание: The rapid pace of technological change constantly gives rise to new ethical dilemmas. This provides a practical introduction for engineering students that emphasizes ethical decision-making. The authors situate engineering ethics in the wider context of business and environmental ethics and guide students through case studies emphasizing value conflicts often encountered in engineering.
Название: Pearl Millet ISBN: 0367354861 ISBN-13(EAN): 9780367354862 Издательство: Taylor&Francis Рейтинг: Цена: 112290.00 T Наличие на складе: Нет в наличии. Описание: Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, and minerals. This book covers all recent research about the pearl millet and focuses on improving the property and shelf life of flour and their uses in various food products.
Автор: Phillip L Bush Название: Pectin: Chemical Properties, Uses and Health Benefits ISBN: 1633214389 ISBN-13(EAN): 9781633214385 Издательство: Nova Science Рейтинг: Цена: 276660.00 T Наличие на складе: Невозможна поставка. Описание: Pectins are biopolymers with multiple applications because of their structural diversity and complexity. Although pectins from different sources have some common structural characteristics, many aspects of the common structure change according to the species and the physiological stage of the plant. Moreover, the application of pectin is determined by its chemical features, including galacturonic acid content, methoxyl content, degree of esterification and acetyl value. The most traditional raw materials used for the extraction of pectins are either apple pomace or citrus peels that are supplied as by-products of juice production. Both materials contain significant amounts of pectic substances, but with different chemical characteristics that make them suitable for specific applications. Considering that pectin is widely used as a functional ingredient, many researchers have been testing the use of other materials and alternative methods of extraction for industrial exploitation. This book discusses the chemical properties of pectin. It addition, it includes the uses and health benefits that pectin may have.
Автор: Alexis Varnham Название: Seed Oil: Biological Properties, Health Benefits & Commercial Applications ISBN: 1634630564 ISBN-13(EAN): 9781634630566 Издательство: Nova Science Рейтинг: Цена: 168950.00 T Наличие на складе: Невозможна поставка. Описание: So much of great literature centres on explorations of gender, sex, and sexuality. What does it mean to be a proper man or woman; what if one cannot be properly called either? Should one wield one`s sexual power politically? What is the relation between law, divine or secular, and sexuality? What does it mean to fail at doing gender? These are just some of the questions that this volume examines.
Автор: Ingrid Sullivan Название: Proanthocyanidins: Food Sources, Antioxidant Properties & Health Benefits ISBN: 1634634306 ISBN-13(EAN): 9781634634304 Издательство: Nova Science Рейтинг: Цена: 168950.00 T Наличие на складе: Невозможна поставка. Описание: Mirror man, mirror man Persuthen If you dont love me, who then? Mirror man, mirror man Persuthen Prove your love for me before the night ends. Turn off the lights and with this simple chant in the mirror, the Persuthen will come for you. It will come to prove its love for you and it wont stop until it does.The chant and the mirror will bring you darkness, itll bring your fate, it will bring the Persuthen... Marvin Barchester, a new age detective, and Adaline Rivertone, a rebellious young lady, along with others, find that the simple chant is real. And not only does the mirror man come, but it deviously shows up as someone
Автор: Hossain Название: Herbs and Spices: Processing Technology and Health Benefits ISBN: 1119036615 ISBN-13(EAN): 9781119036616 Издательство: Wiley Рейтинг: Цена: 172070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The latest research on the health benefits and optimal processing technologies of herbs and spices
This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices.
Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals.
Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants
Reviews the effect of classical and novel processing techniques on the properties of herbs and spices
Features informed perspectives from noted academics and professionals in the industry
Part of Wiley's new IFST Advances in Food Science series
Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
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