Автор: Joanna Potaka Название: The Millet Movement In India ISBN: 0670096458 ISBN-13(EAN): 9780670096459 Издательство: Gazelle Book Services Рейтинг: Цена: 100100.00 T Наличие на складе: Поставка под заказ. Описание: Insights into the millet movement that is happening in India creating a buzz with consumers, entrepreneurs, chefs, NGOs and government. Hear how people have become inspired by this humble ancient grain. Stories, touching moments, beautiful imagery, harsh environments to new urban trends and recipes especially created by chefs and a nutritionist. This and more. Be amazed by this quiet revolution that is happening in India.
Автор: Kumar Anil, Tripathi Manoj Kumar, Joshi Dinesh Название: Millets and Millet Technology ISBN: 9811606757 ISBN-13(EAN): 9789811606755 Издательство: Springer Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society.
Автор: K S Premavalli Название: Finger Millet: Valued Cereal ISBN: 162081224X ISBN-13(EAN): 9781620812242 Издательство: Nova Science Рейтинг: Цена: 122490.00 T Наличие на складе: Невозможна поставка. Описание: The rapid pace of technological change constantly gives rise to new ethical dilemmas. This provides a practical introduction for engineering students that emphasizes ethical decision-making. The authors situate engineering ethics in the wider context of business and environmental ethics and guide students through case studies emphasizing value conflicts often encountered in engineering.
Автор: Kumar Siroha Anil, Punia Sneh, Singh Purewal Sukhvinder Название: Millets: Properties, Processing, and Health Benefits ISBN: 036756274X ISBN-13(EAN): 9780367562748 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.
Автор: Singh, Mohar Название: Millets And Pseudo Cereals ISBN: 0128200898 ISBN-13(EAN): 9780128200896 Издательство: Elsevier Science Рейтинг: Цена: 185270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop production improvements through genetic enhancements.
The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods.
Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation.
This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding.
Автор: Kalaisekar, A. Название: Insect Pests of Millets ISBN: 0128042435 ISBN-13(EAN): 9780128042434 Издательство: Elsevier Science Рейтинг: Цена: 97690.00 T Наличие на складе: Поставка под заказ. Описание: Insect Pests of Millets: Systematics, Bionomics, and Management focuses on protecting the cultivated cereals that many worldwide populations depend on for food across the semi-arid tropics of the world. Providing coverage of all the major cultivated millets, including sorghum, pearlmillet, finger millet, barnyard millet, prosomillet, little millet, kodomillet, and foxtail millet, this comprehensive book on insect pests is the first of its kind that explores systematics, bionomics, distribution, damage, host range, biology, monitoring techniques, and management options, all accompanied by useful illustrations and color plates. . By exploring the novel aspects of Insect-plant relationships, including host signaling orientation, host specialization, pest – host evolutionary relationship, and biogeography of insects and host plants, the book presents the latest ecologically sound and innovative techniques in insect pest management from a general overview of pest management to new biotechnological interventions.
Автор: Taylor, John Название: Sorghum and Millets ISBN: 0128115270 ISBN-13(EAN): 9780128115275 Издательство: Elsevier Science Рейтинг: Цена: 206610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by the American Association of Cereal Chemists Press. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications.
The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains.
Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research
Brings together leading experts from across the field via a world leading editorial team
Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Автор: Das, I. K. Название: Biotic Stress Resistance in Millets ISBN: 0128045493 ISBN-13(EAN): 9780128045497 Издательство: Elsevier Science Рейтинг: Цена: 97690.00 T Наличие на складе: Поставка под заказ. Описание:
Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop. Biotic stresses are one of the major constraints for millet production, but newly emerging and forward-thinking problems with disease and insect pests are likely to increase as a result of changing weather, making this an imperative book on best practices.
Current strategies are mainly through the development of resistant cultivars, as the use of chemicals is cost-prohibitive to many of those producing millet in developing countries where it is of most value as a food source. This book explores non-chemical focused options for improving plant resistance and protecting crop yield.
This single-volume reference will be important for researchers, teachers and students in the disciplines of Agricultural Entomology, Plant protection, Resistance Plant Breeding and Biotechnological pest management.
Автор: Srivastava Название: Small Millet Grains ISBN: 9811693056 ISBN-13(EAN): 9789811693052 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
Автор: Noa Filip Comtois Название: Millets: Properties, Production and Applications ISBN: 1536146927 ISBN-13(EAN): 9781536146929 Издательство: Nova Science Рейтинг: Цена: 103480.00 T Наличие на складе: Невозможна поставка. Описание: This book opens with an investigation on the effects of natural fermentation and drying methods on physicochemical properties of proso millet flour. Fermented proso millet flour is either oven dried or dried at room temperature, and its chemical content and characterization are ascertained using standard methods. Following this, the authors evaluate the forage production and chemical composition of two pearl millet cultivars fertilized with four doses of nitrogen with three cutting heights. Results are presented which indicate that ammonium sulfonitrate treated with nitrification inhibitor revealed possible toxic effects at lower doses and is recommended only when high nitrogen doses are used. One chapter is dedicated to Count Samuel TELEKI de Szek (1845-1916), a Hungarian explorer who was the first European to see and name Telekis Volcano (1888), Lake Rudolf (1888) (syn.: Lake Turkana; renamed in 1975) in Kenya; and Lake Stefanie (1888; named after Princess Stephanie of Belgium; now called Lake Chew Bahir) in Ethiopia. S. Teleki was among the first in the World to attempt to climb the summit of Mount Kilimanjaro. In closing, the authors concluded that the use of pearl millet as forage is increasing in the Brazilian Cerrado due to its adaptability to harsh conditions and high protein and digestibility levels. There are very few studies evaluating the animal performance in Brazil, especially related to silage use. Thus, there is a necessity for more research involving animal performance in order to recommend or discourage its use, especially as silage for dairy cows.
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