Integrative Geriatric Nutrition: A Practitioner`s Guide to Dietary Approaches for Older Adults, Wendt Julie, Considine Colleen, Kogan Mikhail
Автор: National Academies of Sciences Engineeri, Health and Medicine Division, Food and Nutrition Board Название: Dietary Reference Intakes for Sodium and Potassium ISBN: 0309488346 ISBN-13(EAN): 9780309488341 Издательство: Неизвестно Цена: 117250.00 T Наличие на складе: Невозможна поставка.
Автор: Allison Hayes-Conroy Название: Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention ISBN: 1409434796 ISBN-13(EAN): 9781409434795 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: 'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective result is an approach to and practice of nutrition that alleges not only one single, clear-cut and consented-upon set of rules for 'healthy eating, ' but also tacit criteria for determining individual fault, usually some combination of lack of education, motivation, and unwillingness to comply. Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of perspectives; nutrition professionals and lay people, academics and activists, adults and youth, indigenous, Chicana/o, Latina/o, Environmentalist, Feminist and more. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Most importantly, this volume demonstrates how this 'new' nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginalized, re-casts the objectives of dietary intervention, and most broadly, attempts to revolutionize the way that nutrition is done.
Автор: Muge Arslan Название: Dietary approaches to Irritable Bowel Syndrome (IBS) ISBN: 3631786743 ISBN-13(EAN): 9783631786741 Издательство: Peter Lang Рейтинг: Цена: 30260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The intestine (and the gut microbiota), often referred to as the «real brain» of the body, has been implicated in a wide range of diseases, including obesity, and diet has a direct impact on intestinal health. While bloating, flatulence and constipation seem like routine, everyday symptoms, one cannot deny the significant societal burden they impart partly through their effect on the quality of life and partly through the medical and surgical costs they incur on patients desperate to improve symptoms.
This book discusses irritable bowel syndrome, which is accompanied by complaints of bloating, flatulence, constipation and diarrhea, from which many people routinely suffer. Furthermore, it presents treatment methods, e.g., dietary and nutritional approaches, and recommendations to change lifestyle and manage digestive symptoms.
Название: Dietary Phosphorus ISBN: 1498706967 ISBN-13(EAN): 9781498706964 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Нет в наличии. Описание: Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.
Автор: Wilkinson Michael J., Garshick Michael S., Taub Pam R. Название: Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches ISBN: 3030781763 ISBN-13(EAN): 9783030781767 Издательство: Springer Цена: 144410.00 T Наличие на складе: Поставка под заказ. Описание: It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets.
Автор: Jay Hoffman Название: Dietary Supplementation in Sport and Exercise: Evidence, Safety and Ergogenic Benefits ISBN: 1138610844 ISBN-13(EAN): 9781138610842 Издательство: Taylor&Francis Рейтинг: Цена: 40820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This evidence-based approach to the physiological mechanisms related to popular supplements reviews the ergogenic effects in both competitive and recreational athletes. Written by researchers who have published extensively in this field, the book offers an insight into the efficacy of certain dietary supplements in unique populations.
Название: Plates, Pyramids, Planet: Developments in National Healthy and Sustainable Dietary Guidelines: A State of Play Assessment ISBN: 9251092222 ISBN-13(EAN): 9789251092224 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 39730.00 T Наличие на складе: Невозможна поставка. Описание: The starting point for this report is the observation that if we are to address the multiple social, health and environmental challenges caused by, and affecting food systems, global populations need to move towards dietary patterns that are both healthy and also respectful of environmental limits. As such, an integrated understanding of what such diets look like is needed.
Автор: Reiser Название: Metabolic Effects Of Dietary Fructose ISBN: 1315895315 ISBN-13(EAN): 9781315895314 Издательство: Taylor&Francis Рейтинг: Цена: 96970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It is hoped that the material presented in this book will provide the reader with a detailed description of the published research pertaining to the metabolic effects of dietary fructose, will define future research needs, and will stimulate interest in further research aimed at evaluating the advisability of the intake of fructose by humans.
Автор: Mary Willis Название: Good Taste: A Reader on Dietary Factors Affecting Global Cuisines ISBN: 1516588916 ISBN-13(EAN): 9781516588916 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 141370.00 T Наличие на складе: Нет в наличии. Описание: Good Taste: A Reader on Dietary Factors Affecting Global Cuisines provides students with engaging articles that explore the relationship between food, nutrition, and culture. Readers are challenged to consider a variety of issues about food systems worldwide, including how food culture influences health and well-being, how food production affects the environment and our health, how human biology determines the foods we're able to process, and how the indigenous food past affects contemporary dietary patterns. The collection begins by defining culture, exploring the relationship between biology and nutrition, and highlighting the roles food plays in religion. In subsequent sections, students read a variety of articles on topics connected to nutrition in different areas of world, including Europe, Africa, the Middle East, Asia, the United States, and Central and South America. Each topic and article serves to strengthen the reader's understanding of food and the nutrition therein, as well as the ways in which culture shapes all that we do when it comes to food. Good Taste helps students understand why populations around the world eat the way that they do, both in the past and the present. It is an ideal resource for introductory undergraduate courses in anthropology and nutrition.
Название: CRC Handbook of Dietary Fiber in Human Nutrition ISBN: 0367397218 ISBN-13(EAN): 9780367397210 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber.
Featuring new chapters and tables, in addition to updated sections, the third edition of this popular book includes important information that has become available since the publication of the second edition. What's new in the Third Edition? o Definitions and consumption of dietary fiber from 1992-2000 o A new chapter on the physical chemistry of dietary fiber o Updated dietary fiber values for common foods o New table: Tartaric Acid Content of Foods o Coverage of non-plant food fibers, such as chitin and chitosan o An entire section devoted to the effect of whole grains, cereal fiber, and phytic acid on health o Discussion of the interaction of fiber and phytochemicals Quickly retrieve and understand current data with the book's concise, easy-to-read tables and definitions. Covering all aspects of dietary fiber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Human Nutrition provides you with a unique collection of dietary fiber information unlike that found in any other book.
Автор: Taiki Chikamatsu, Yuudai Hida Название: Quercetin: Dietary Sources, Functions & Health Benefits ISBN: 1619420570 ISBN-13(EAN): 9781619420571 Издательство: Nova Science Рейтинг: Цена: 205910.00 T Наличие на складе: Невозможна поставка. Описание: During World War II, Academy Award-winning director Frank Capra made propaganda films for the U.S. Government, such as Prelude to War, The Nazis Strike, The Battle of Britain, War Comes to America and The Negro Soldier. This analyses the cinematic and thematic techniques Capra employed in these films, linking them to the techniques and ideology of the director`s popular mainstream narrative films.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
