Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches, Wilkinson Michael J., Garshick Michael S., Taub Pam R.
Автор: , Zipes , Libby , Bonow , Mann , Tomaselli Название: Braunwald`s Heart Disease: A Textbook of Cardiovascular Medicine ISBN: 0323555926 ISBN-13(EAN): 9780323555920 Издательство: Elsevier Science Рейтинг: Цена: 151300.00 T Наличие на складе: Поставка под заказ. Описание: Trusted by generations of cardiologists for the latest, most reliable guidance in the field, Braunwald’s Heart Disease, 11th Edition, remains your #1 source of information on rapidly changing clinical science, clinical and translational research, and evidence-based medicine. This award-winning text has been completely updated, providing a superior multimedia reference for every aspect of this fast-changing field, including new material about almost every topic in cardiology.
Автор: Cedric Freeman Название: Mediterranean Diet and Dietary Therapies: Food Sources, Role in the Prevention of Cardiovascular Disease and Other Health Benefits ISBN: 1633219771 ISBN-13(EAN): 9781633219779 Издательство: Nova Science Рейтинг: Цена: 168950.00 T Наличие на складе: Невозможна поставка. Описание: This is for reflective practitioners, for people wishing to inquire into what is involved in thinking "in the moment" when encountering unique, "first-time" events. It is also about complexity considered as a third realm of mysterious events subsisting between those we call problems which we can solve by rational thought, and those we call ineffable which we cannot at all describe in words
Автор: Samaan, Rodney A. (epic Cardiology, Sherman Oaks, Ca) Название: Dietary fiber for the prevention of cardiovascular disease ISBN: 0128051302 ISBN-13(EAN): 9780128051306 Издательство: Elsevier Science Рейтинг: Цена: 106620.00 T Наличие на складе: Поставка под заказ. Описание:
Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber's Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health compiles the most up-to-date research discoveries to provide a timely and scientific rationale for the significant impact of a fiber rich diet for the prevention of heart disease.
By focusing on the science behind how fiber, both soluble and insoluble can lead to lower rates of heart disease, this important reference will educate researchers, cardiologists, medical providers and students on how to improve patients' hearts via a fiber rich diet. Coverage includes the known mechanisms of how fiber works to reduce insulin resistance, control weight, reduce cholesterol by binding with bile, maintain stable glucose levels and influence gut microflora.
Автор: , Hhs Office of Disease Prevention and Hea, Usda Center for Nutrition Policy Promoti Название: Dietary Guidelines for Americans 2015-2020 ISBN: 0160932513 ISBN-13(EAN): 9780160932519 Издательство: Неизвестно Рейтинг: Цена: 25290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle
The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage:
healthy eating patterns
recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern
acknowledge that all segments of our society have a role to play in supporting healthy choices
provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget
This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention.
**NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free.
Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
Автор: Wallace Taylor C. Название: Dietary Supplements in Health Promotion ISBN: 1482210347 ISBN-13(EAN): 9781482210347 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may contribute to maintaining health status. The book provides information on personalized nutrition, nutrient gaps, and postulated benefits of various mainstream dietary supplements such as multivitamins, probiotics, and flavonoids, among others.
The book summarizes evidence to date so that health professionals may adequately assess the risks and benefits of popular dietary supplements and dispels some of the less scientifically substantiated hypotheses and claims behind the use of certain supplements. It distills volumes of clinical research, nicely summarizes population based studies, and offers explanation of the biological plausibility regarding effects of these products in maintaining optimal health status
With so many opinions and misinformation on the risks and benfits of using dietary supplements, an authoritative book is necessary to advance the accurate knowledge and dissemination of research relating to the many effects of prescribing or utilizing dietary supplements. A balanced review of popular dietary supplement products and their effects on human health, this book gives you practical advice on the appropriate use of dietary supplements, including clinical guidelines on recommendations of supplements, and just as important, when to discourage use of supplements.
Автор: Wenbiao Wu Название: Dietary Risk Factors of Cardiovascular Diseases ISBN: 1634827619 ISBN-13(EAN): 9781634827614 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: Traces the appearance of a new generation of Jews in Poland that followed the fall of the communist regime. Today more and more Poles are discovering their Jewish heritage and beginning to seek a means of associating with Judaism and Jewish culture. Reszke analyses this new generation, addressing the question of whether there can be authentic Jewish life in Poland after fifty years of oppression.
Автор: Ong Thomas Prates, Moreno Fernando Salvador Название: Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations ISBN: 1788013417 ISBN-13(EAN): 9781788013413 Издательство: Royal Society of Chemistry Рейтинг: Цена: 252030.00 T Наличие на складе: Невозможна поставка. Описание: Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention for all those working in nutritional health, food science and cancer research.
Автор: Muge Arslan Название: Dietary approaches to Irritable Bowel Syndrome (IBS) ISBN: 3631786743 ISBN-13(EAN): 9783631786741 Издательство: Peter Lang Рейтинг: Цена: 30260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The intestine (and the gut microbiota), often referred to as the «real brain» of the body, has been implicated in a wide range of diseases, including obesity, and diet has a direct impact on intestinal health. While bloating, flatulence and constipation seem like routine, everyday symptoms, one cannot deny the significant societal burden they impart partly through their effect on the quality of life and partly through the medical and surgical costs they incur on patients desperate to improve symptoms.
This book discusses irritable bowel syndrome, which is accompanied by complaints of bloating, flatulence, constipation and diarrhea, from which many people routinely suffer. Furthermore, it presents treatment methods, e.g., dietary and nutritional approaches, and recommendations to change lifestyle and manage digestive symptoms.
Автор: Allison Hayes-Conroy Название: Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention ISBN: 1409434796 ISBN-13(EAN): 9781409434795 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: 'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective result is an approach to and practice of nutrition that alleges not only one single, clear-cut and consented-upon set of rules for 'healthy eating, ' but also tacit criteria for determining individual fault, usually some combination of lack of education, motivation, and unwillingness to comply. Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of perspectives; nutrition professionals and lay people, academics and activists, adults and youth, indigenous, Chicana/o, Latina/o, Environmentalist, Feminist and more. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Most importantly, this volume demonstrates how this 'new' nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginalized, re-casts the objectives of dietary intervention, and most broadly, attempts to revolutionize the way that nutrition is done.
Автор: Egbuna Chukwuebuka, Hassan Sadia Название: Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes ISBN: 3030729982 ISBN-13(EAN): 9783030729981 Издательство: Springer Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Written by global team of experts, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes describes the potentials of novel phytochemicals, their sources, and underlying mechanism of action.
Название: Dietary Phosphorus ISBN: 1498706967 ISBN-13(EAN): 9781498706964 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Нет в наличии. Описание: Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.
Автор: Galanakis, Charis Название: Dietary Fiber: Properties, Recovery & App ISBN: 0128164956 ISBN-13(EAN): 9780128164952 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications
Covers issues in three critical dimensions: properties, recovery and applications
Focuses on applications in food additives, as well as recovery from plant processing by-products
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