Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1, Maurya Vaibhav Kumar, Gothandam K. M., Ranjan Shivendu

Автор: Claire Lamine
Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil
ISBN: 1350101125 ISBN-13(EAN): 9781350101128
Издательство: Bloomsbury Academic
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Цена: 105600.00 T
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Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Автор: Saneja Ankit, Panda Amulya K., Lichtfouse Eric
Название: Sustainable Agriculture Reviews 44: Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology
ISBN: 3030418413 ISBN-13(EAN): 9783030418410
Издательство: Springer
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Цена: 93160.00 T
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Описание: This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. With its chapters from eminent experts working in this discipline, it is ideal for researchers and professionals working in the area.

Автор: Eric Lichtfouse
Название: Sustainable Agriculture Reviews
ISBN: 9400793723 ISBN-13(EAN): 9789400793729
Издательство: Springer
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Цена: 217670.00 T
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Описание:

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. Because actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Автор: Inamuddin, Asiri Abdullah M., Lichtfouse Eric
Название: Sustainable Agriculture Reviews 38: Carbon Sequestration Vol. 2 Materials and Chemical Methods
ISBN: 3030293394 ISBN-13(EAN): 9783030293390
Издательство: Springer
Цена: 186330.00 T
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Описание: This book presents materials and physical methods for carbon dioxide sequestration. Materials include nanosponges, titanium oxide/zeolite hybrids, classical absorbents, metal oxides, ionic liquids, alkaline soils and metal organic frameworks. Methods include cryogenic capture, adsorption, solvent dissolution and soil sequestration.

Автор: Lal Rattan, Francaviglia Rosa
Название: Sustainable Agriculture Reviews 29: Sustainable Soil Management: Preventive and Ameliorative Strategies
ISBN: 3030262677 ISBN-13(EAN): 9783030262679
Издательство: Springer
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Цена: 102480.00 T
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Описание: This book addresses the threats that hamper the achievement of sustainable soil management: soil erosion by water and wind, soil organic carbon loss, nutrient imbalance, salinization, contamination, acidification, loss of soil biodiversity, surface sealing, compaction and water logging.

Автор: Crini Grйgorio, Lichtfouse Eric
Название: Sustainable Agriculture Reviews 36: Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
ISBN: 3030165833 ISBN-13(EAN): 9783030165833
Издательство: Springer
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Цена: 102480.00 T
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Описание: This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.

Автор: Chrzan Janet, Ricotta Jacqueline
Название: Organic Food, Farming and Culture: An Introduction
ISBN: 1350027847 ISBN-13(EAN): 9781350027848
Издательство: Bloomsbury Academic
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Цена: 31670.00 T
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Описание:

This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept "organic."

Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including:

- practical case studies from organic farmers, chefs, restaurateurs, students, and "concerned" consumers
- exercises, discussion questions, and further reading suggestions
- illustrations of farms, food, and organic processes.

An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.

Автор: Terry Marsden
Название: Agri-Food and Rural Development: Sustainable Place-Making
ISBN: 0857857401 ISBN-13(EAN): 9780857857408
Издательство: Bloomsbury Academic
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Цена: 28500.00 T
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Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.

Автор: Crini Grйgorio, Lichtfouse Eric
Название: Sustainable Agriculture Reviews 42: Hemp Production and Applications
ISBN: 3030413837 ISBN-13(EAN): 9783030413835
Издательство: Springer
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Цена: 139750.00 T
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Описание: This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology.

Автор: Harry Ozier-Lafontaine; Magalie Lesueur-Jannoyer
Название: Sustainable Agriculture Reviews 14
ISBN: 3319060155 ISBN-13(EAN): 9783319060156
Издательство: Springer
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Цена: 191560.00 T
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Описание: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.

Автор: Yata Vinod Kumar, Mohanty Ashok Kumar, Lichtfouse Eric
Название: Sustainable Agriculture Reviews 54: Animal Biotechnology for Livestock Production 1
ISBN: 3030765288 ISBN-13(EAN): 9783030765286
Издательство: Springer
Цена: 158380.00 T
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Описание: Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.

Автор: Inamuddin; Abdullah M. Asiri; Eric Lichtfouse
Название: Sustainable Agriculture Reviews 37
ISBN: 3030292975 ISBN-13(EAN): 9783030292973
Издательство: Springer
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Цена: 139750.00 T
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Описание: This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.