The definitive textbook on the chemical analysis of pharmaceutical drugs - fully revised and updated
Introduction to Pharmaceutical Analytical Chemistry enables students to gain fundamental knowledge of the vital concepts, techniques and applications of the chemical analysis of pharmaceutical ingredients, final pharmaceutical products and drug substances in biological fluids. A unique emphasis on pharmaceutical laboratory practices, such as sample preparation and separation techniques, provides an efficient and practical educational framework for undergraduate studies in areas such as pharmaceutical sciences, analytical chemistry and forensic analysis. Suitable for foundational courses, this essential undergraduate text introduces the common analytical methods used in quantitative and qualitative chemical analysis of pharmaceuticals.
This extensively revised second edition includes a new chapter on chemical analysis of biopharmaceuticals, which includes discussions on identification, purity testing and assay of peptide and protein-based formulations. Also new to this edition are improved colour illustrations and tables, a streamlined chapter structure and text revised for increased clarity and comprehension.
Introduces the fundamental concepts of pharmaceutical analytical chemistry and statistics
Presents a systematic investigation of pharmaceutical applications absent from other textbooks on the subject
Examines various analytical techniques commonly used in pharmaceutical laboratories
Provides practice problems, up-to-date practical examples and detailed illustrations
Includes updated content aligned with the current European and United States Pharmacopeia regulations and guidelines
Covering the analytical techniques and concepts necessary for pharmaceutical analytical chemistry, Introduction to Pharmaceutical Analytical Chemistry is ideally suited for students of chemical and pharmaceutical sciences as well as analytical chemists transitioning into the field of pharmaceutical analytical chemistry.
Автор: Gary D Christian, Purnendu K. Dasgupta, Kevin A. Schug Название: Analytical Chemistry, 7th Edition ISBN: 0470887575 ISBN-13(EAN): 9780470887578 Издательство: Wiley Рейтинг: Цена: 352290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The 7 th Edition of Gary Christian`s Analytical Chemistry focuses on more in-depth coverage and information about Quantitative Analysis (aka Analytical Chemistry) and related fields.
Автор: Kolasinski, Kurt W. Название: Physical Chemistry: how Chemistry works/ Kolasinski Kurt W. Wiley, 2016 9781118751121 ISBN: 1118751124 ISBN-13(EAN): 9781118751121 Издательство: Wiley Рейтинг: Цена: 71750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Much of chemistry is motivated by asking `How`? How do I make a primary alcohol? React a Grignard reagent with formaldehyde. Physical chemistry is motivated by asking `Why`? The Grignard reagent and formaldehyde follow a molecular dance known as a reaction mechanism in which stronger bonds are made at the expense of weaker bonds.
Автор: Vladimir A. Krasnopolsky Название: Spectroscopy and Photochemistry of Planetary Atmospheres and Ionospheres: Mars, Venus, Titan, Triton and Pluto ISBN: 1107145260 ISBN-13(EAN): 9781107145269 Издательство: Cambridge Academ Рейтинг: Цена: 83430.00 T Наличие на складе: Нет в наличии. Описание: This book provides a detailed overview of the fundamental principles and methods of spectroscopy and photochemical modeling for studying the chemical composition of planetary atmospheres and ionospheres. With detailed reviews of Mars, Venus, Titan, Triton and Pluto, it is a valuable reference for graduate students, researchers and planetary scientists.
Автор: Atkins, Peter Название: Atkins` physical chemistry ISBN: 0198769865 ISBN-13(EAN): 9780198769866 Издательство: Oxford Academ Рейтинг: Цена: 0.00 T Наличие на складе: Невозможна поставка. Описание: Atkins` Physical Chemistry is widely acknowledged by both students and lecturers around the globe to be the textbook of choice for studying physical chemistry. Now in its eleventh edition, the text has been enhanced with additional learning features and maths support, re-organised into discrete topics, to make the text more flexible to teach from and more readable for students.
Автор: Andre Arnes Название: Digital Forensics ISBN: 1119262380 ISBN-13(EAN): 9781119262381 Издательство: Wiley Рейтинг: Цена: 69640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The definitive text for students of digital forensics, as well as professionals looking to deepen their understanding of an increasingly critical field Written by faculty members and associates of the world-renowned Norwegian Information Security Laboratory (NisLab) at the Norwegian University of Science and Technology (NTNU), this textbook takes a scientific approach to digital forensics ideally suited for university courses in digital forensics and information security. Each chapter was written by an accomplished expert in his or her field, many of them with extensive experience in law enforcement and industry. The author team comprises experts in digital forensics, cybercrime law, information security and related areas. Digital forensics is a key competency in meeting the growing risks of cybercrime, as well as for criminal investigation generally. Considering the astonishing pace at which new information technology – and new ways of exploiting information technology – is brought on line, researchers and practitioners regularly face new technical challenges, forcing them to continuously upgrade their investigatory skills. Designed to prepare the next generation to rise to those challenges, the material contained in Digital Forensics has been tested and refined by use in both graduate and undergraduate programs and subjected to formal evaluations for more than ten years. Encompasses all aspects of the field, including methodological, scientific, technical and legal matters Based on the latest research, it provides novel insights for students, including an informed look at the future of digital forensics Includes test questions from actual exam sets, multiple choice questions suitable for online use and numerous visuals, illustrations and case example images Features real-word examples and scenarios, including court cases and technical problems, as well as a rich library of academic references and references to online media Digital Forensics is an excellent introductory text for programs in computer science and computer engineering and for master degree programs in military and police education. It is also a valuable reference for legal practitioners, police officers, investigators, and forensic practitioners seeking to gain a deeper understanding of digital forensics and cybercrime.
Автор: Evans Hywel Название: Analytical Chemistry: A Practical Approach ISBN: 019965171X ISBN-13(EAN): 9780199651719 Издательство: Oxford Academ Рейтинг: Цена: 50680.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Analytical Chemistry: A Practical Approach is the only chemical analysis text with an emphasis on active learning, giving students step-by-step guidance on how the key principles of analytical science are applied in a range of practical, real-world contexts.
Автор: Burns Malcolm, Foster Lucy, Walker Michael Название: DNA Techniques to Verify Food Authenticity: Applications in Food Fraud ISBN: 1788011783 ISBN-13(EAN): 9781788011785 Издательство: Royal Society of Chemistry Рейтинг: Цена: 209790.00 T Наличие на складе: Нет в наличии. Описание: Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.
Harnessing the power of advanced technologies in forensic science
Forensic science technologies are used in various areas such as the judicial system, for the identification of mass disaster victims, parenthood disputes, doping control, policing and even history of art. Modern techniques include high-resolution light and electron microscopy, chromatographic and spectroscopic approaches and high-performance, sensor-based methods, complemented by automated, artificially intelligent software tools.
The focus of Technology in Forensic Science: Sampling, Analysis, Data and Regulations is the technology that is employed in the various areas where forensic science plays an important role. Starting with best practices on sample taking, the book then reviews analytical methods such as high-resolution microscopy and chromatography, biometric approaches, and advanced sensor technology as well as emerging technologies such as nanotechnology and taggant technology. The book concludes with an overview of the economics and commercialization of forensic science technologies.
Beyond luminol: the book reviews modern methods employed in forensic science
Integrated approach: reviews the usage of the tools and methods for interpretation of the results
Forward-looking: gives an outlook to emerging methods such as nanotechnology- and AI-based approaches to forensic investigations
Technology in Forensic Science: Sampling, Analysis, Data and Regulations is a useful resource for forensic scientists, analytical chemists, toxicologists, as well as for pathologists, and sensor developers.
Автор: Oluwatosin Ademola Ijabadeniyi Название: Food Science and Technology: Trends and Future Prospects ISBN: 3110667452 ISBN-13(EAN): 9783110667455 Издательство: Walter de Gruyter Цена: 95610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
Автор: Sifang Li Название: Manufacture of Fine Chemicals from Acetylene ISBN: 3110714965 ISBN-13(EAN): 9783110714968 Издательство: Walter de Gruyter Рейтинг: Цена: 179690.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The book gives a complete overview on today’s research, development and industrialization of fine chemicals from acetylene. The author provides a comprehensive methodology by covering derivatives from acetylene reacting with formaldehyde, alcohol, ketone, halogen and acetic acid.
The book offers extensive and practical reference work for chemists and chemical engineers as well as university teachers and students.
Автор: Higson, Seamus P.J. (Professor of Bio and Electroa Название: Analytical Chemistry ISBN: 0198502893 ISBN-13(EAN): 9780198502890 Издательство: Oxford Academ Рейтинг: Цена: 88430.00 T Наличие на складе: Нет в наличии. Описание: Analytical Chemistry provides a clear and thorough introduction to the principles and practices underpinning modern analytical chemistry. Providing a complete course from basic first principles to in-depth coverage of the latest emerging techniques, this is an essential text for readers from all disciplines where a familiarity with analytical techniques is required.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
