Автор: Fu Nan, Xiao Jie, Woo Meng Wai Название: Frontiers in Spray Drying ISBN: 0367525038 ISBN-13(EAN): 9780367525033 Издательство: Taylor&Francis Рейтинг: Цена: 67360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced and to apply these advances in their own specific spray drying applications.
Автор: Fu, Nan , Xiao, Jie , Woo, Meng Wai , Dong Chen Название: Frontiers in Spray Drying ISBN: 1138364738 ISBN-13(EAN): 9781138364738 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced and to apply these advances in their own specific spray drying applications.
Автор: Prakash, Om (birla Institute Of Technology Mesra, Ranchi, India) Kumar, Anil (delhi Technological University, Delhi, India) Название: Solar drying systems ISBN: 0367280434 ISBN-13(EAN): 9780367280437 Издательство: Taylor&Francis Рейтинг: Цена: 158230.00 T Наличие на складе: Невозможна поставка. Описание: Solar Drying Systems deals with fundamentals, principles and applications of solar drying covering concept of solar energy, heat transfer, elements of drying and solar dryer designs, and related modeling and analysis aspects. It reviews highlights of present as well as future solar drying options with end of the chapter problems.
Автор: Arun S Mujumdar, Hong-Wei Xiao Название: Advanced Drying Technologies for Foods ISBN: 1138584908 ISBN-13(EAN): 9781138584907 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Невозможна поставка. Описание: This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.
Автор: Ryozo Toei; Arun S. Mujumdar Название: Drying `85 ISBN: 3662218321 ISBN-13(EAN): 9783662218327 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Fourth International Drying Symposium
Автор: Karim Azharul, Fawzia Sabrina, Rahman Mohammad Mahbubur Название: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications ISBN: 0367472163 ISBN-13(EAN): 9780367472160 Издательство: Taylor&Francis Рейтинг: Цена: 91860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors’ comprehensive knowledge and application of microimaging methods in the thermal processing of food. FeaturesDescribes the latest micro-level experimental methods primarily using microimaging techniquesPresents detailed procedures of applying these techniques in food processingHighlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materialsThis book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.
Название: Drying of Biomass, Biosolids, and Coal ISBN: 1138549339 ISBN-13(EAN): 9781138549333 Издательство: Taylor&Francis Рейтинг: Цена: 168430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book provides insight into advanced technologies and knowledge for drying of biomass, bio-solids and coal in terms of improved efficiency, economics and environmental impact. Industrial applications and energy and economic analysis are introduced for different situations.
Автор: Om Prakash; Anil Kumar Название: Solar Drying Technology ISBN: 9811099790 ISBN-13(EAN): 9789811099793 Издательство: Springer Рейтинг: Цена: 214280.00 T Наличие на складе: Поставка под заказ. Описание: This book offers a comprehensive reference guide to the latest developments and advances in solar drying technology, covering the concept, design, testing, modeling, and economics of solar drying technologies, as well as their impact on the environment.
Автор: Chen Название: Modelling Drying Processes ISBN: 1107012104 ISBN-13(EAN): 9781107012103 Издательство: Cambridge Academ Рейтинг: Цена: 132000.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This comprehensive summary of the state of the art in, and the ideas behind, the reaction engineering approach to drying processes, including modelling, experimentation and applications, is an ideal resource for researchers, academics and industry practitioners.
Автор: Peng Xu, Agus P. Sasmito, Arun S. Mujumdar Название: Heat and Mass Transfer in Drying of Porous Media ISBN: 1138497266 ISBN-13(EAN): 9781138497269 Издательство: Taylor&Francis Рейтинг: Цена: 158230.00 T Наличие на складе: Невозможна поставка. Описание: The book covers pore- and macro-scale models for heat and mass transfer in drying of porous media. It includes technologies such as air impingement, pulsed vacuum, microwave, radio-frequency, and infrared drying. It discusses drying dynamics of fibrous porous material, colloidal porous media, and size-distributed particle systems.
Название: Heat and Mass Transfer Modelling During Drying ISBN: 1138624020 ISBN-13(EAN): 9781138624023 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical. This book covers different modelling techniques ranging from empirical to multiscale in order to understand heat and mass transfer phenomena that occur in drying.
Автор: Fissore Davide, Pisano Roberto, Barresi Antonello Название: Freeze Drying of Pharmaceutical Products ISBN: 1032085908 ISBN-13(EAN): 9781032085906 Издательство: Taylor&Francis Рейтинг: Цена: 50010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring, and considering new technologies for process development.
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