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Heat and Mass Transfer Modelling During Drying, 


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Цена: 183750.00T
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Название:  Heat and Mass Transfer Modelling During Drying
ISBN: 9781138624023
Издательство: Taylor&Francis
Классификация:





ISBN-10: 1138624020
Обложка/Формат: Hardback
Страницы: 256
Вес: 0.57 кг.
Дата издания: 15.11.2020
Язык: English
Иллюстрации: 36 tables, black and white; 35 line drawings, color; 41 line drawings, black and white; 3 halftones, color; 7 halftones, black and white; 38 illustrations, color; 48 illustrations, black and white
Размер: 229 x 152 x 14
Читательская аудитория: Tertiary education (us: college)
Основная тема: Drying Technology
Подзаголовок: Empirical to Multiscale Approaches
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание: In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical. This book covers different modelling techniques ranging from empirical to multiscale in order to understand heat and mass transfer phenomena that occur in drying.

Modelling Drying Processes

Автор: Chen
Название: Modelling Drying Processes
ISBN: 1107012104 ISBN-13(EAN): 9781107012103
Издательство: Cambridge Academ
Рейтинг:
Цена: 132000.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive summary of the state of the art in, and the ideas behind, the reaction engineering approach to drying processes, including modelling, experimentation and applications, is an ideal resource for researchers, academics and industry practitioners.

Heat and Mass Transfer in Drying of Porous Media

Автор: Peng Xu, Agus P. Sasmito, Arun S. Mujumdar
Название: Heat and Mass Transfer in Drying of Porous Media
ISBN: 1138497266 ISBN-13(EAN): 9781138497269
Издательство: Taylor&Francis
Рейтинг:
Цена: 158230.00 T
Наличие на складе: Невозможна поставка.
Описание: The book covers pore- and macro-scale models for heat and mass transfer in drying of porous media. It includes technologies such as air impingement, pulsed vacuum, microwave, radio-frequency, and infrared drying. It discusses drying dynamics of fibrous porous material, colloidal porous media, and size-distributed particle systems.

Handbook of Drying for Dairy Products

Автор: Anandharamakris
Название: Handbook of Drying for Dairy Products
ISBN: 1118930495 ISBN-13(EAN): 9781118930496
Издательство: Wiley
Рейтинг:
Цена: 157290.00 T
Наличие на складе: Поставка под заказ.
Описание: Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

Handbook on Spray Drying Applications for Food Industries

Название: Handbook on Spray Drying Applications for Food Industries
ISBN: 0815362455 ISBN-13(EAN): 9780815362456
Издательство: Taylor&Francis
Рейтинг:
Цена: 255200.00 T
Наличие на складе: Нет в наличии.
Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

Advances in Heat Pump-Assisted Drying Technology

Название: Advances in Heat Pump-Assisted Drying Technology
ISBN: 0367873982 ISBN-13(EAN): 9780367873981
Издательство: Taylor&Francis
Рейтинг:
Цена: 78590.00 T
Наличие на складе: Невозможна поставка.
Описание: This book introduces the technology and current best practices and aims to increase the successful industrial implementation of heat pump- assisted dryers. It enables the reader to engage confidently with the technology and provides a wealth of information on theories, current practices, and future directions of the technology. It emphasizes sev

Drying and Energy Technologies

Автор: J.M.P.Q. Delgado; A. Gilson Barbosa de Lima
Название: Drying and Energy Technologies
ISBN: 3319372734 ISBN-13(EAN): 9783319372730
Издательство: Springer
Рейтинг:
Цена: 95770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1 Drying of Bioproducts: Quality and Energy Aspects.- 2 Intermittent Drying: Fundamentals, Modeling and Applications.- 3 Clay Products Convective Drying: Foundations, Modeling and Applications.- 4 Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple.- 5 Drying Process in Electromagnetic Fields.- 6 Heat and Mass Transfer, Energy and Product Quality Aspects in Drying Processes Using Infrared Radiation.- 7 Dynamic Drying Variables Evolution in Membrane Structure.- 8 Technical Innovation in Dehydration Process for Wine Quality.- 9 Production of Energy - The Second Generation Ethanol and Prospects.- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock.- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.

Drying Atlas

Автор: Muhlbauer, H.C. Werner
Название: Drying Atlas
ISBN: 0128181621 ISBN-13(EAN): 9780128181621
Издательство: Elsevier Science
Рейтинг:
Цена: 263880.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes.

This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying.

  • Explores the production methods that influence the drying process and quality of the dried product
  • Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing
  • Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way

Drying, Roasting, and Calcining of Minerals

Автор: Thomas Battle; Jerome Downey; Lawrence May; Boyd D
Название: Drying, Roasting, and Calcining of Minerals
ISBN: 3319486004 ISBN-13(EAN): 9783319486000
Издательство: Springer
Рейтинг:
Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The papers in this volume give the reader focused information on the important extractive metallurgy unit operations of drying, roasting, and calcining

Drying and Wetting of Building Materials and Components

Автор: J.M.P.Q. Delgado
Название: Drying and Wetting of Building Materials and Components
ISBN: 3319357484 ISBN-13(EAN): 9783319357485
Издательство: Springer
Рейтинг:
Цена: 95770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses a range of topics concerning heat and mass transfer in particulate materials, synthesizing scientific and engineering in its discussion of innovations and trends in our understanding of drying and wetting in porous building materials.

Drying and Wetting of Building Materials and Components

Автор: J.M.P.Q. Delgado
Название: Drying and Wetting of Building Materials and Components
ISBN: 331904530X ISBN-13(EAN): 9783319045306
Издательство: Springer
Рейтинг:
Цена: 130610.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses a range of topics concerning heat and mass transfer in particulate materials, synthesizing scientific and engineering in its discussion of innovations and trends in our understanding of drying and wetting in porous building materials.

Cryopreservation and Freeze-Drying Protocols

Автор: Willem F. Wolkers; Harri?tte Oldenhof
Название: Cryopreservation and Freeze-Drying Protocols
ISBN: 1493921924 ISBN-13(EAN): 9781493921928
Издательство: Springer
Рейтинг:
Цена: 130430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cryopreservation and Freeze-Drying Protocols


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