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Food, Nutrition and the Media, Marinescu Valentina


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Автор: Marinescu Valentina
Название:  Food, Nutrition and the Media
ISBN: 9783030465025
Издательство: Springer
Классификация:

ISBN-10: 3030465020
Обложка/Формат: Paperback
Страницы: 323
Вес: 0.45 кг.
Дата издания: 28.11.2021
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 2 illustrations, black and white; xxi, 323 p. 2 illus.
Размер: 21.01 x 14.81 x 1.98 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Placed at the crossroads of diverse disciplines - medical sciences, information and communication science, sociology of food, agricultural sciences - this book focuses on media, food and nutrition. The book answers several questions: How are food and nutrition made visible and publicized?

A Thousand Plateaus

Автор: Gilles Deleuze, Felix Guattari
Название: A Thousand Plateaus
ISBN: 1780935374 ISBN-13(EAN): 9781780935379
Издательство: Bloomsbury Academic
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Цена: 29730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A Thousand Plateaus is the second part of Deleuze and Guattari's landmark philosophical project, Capitalism and Schizophrenia - a project that still sets the terms of contemporary philosophical debate. Written over a seven year period, A Thousand Plateaus provides a compelling analysis of social phenomena and offers fresh alternatives for thinking about philosophy and culture. Its radical perspective provides a toolbox for ‘nomadic thought' and has had a galvanizing influence on today's anti-capitalist movement.

Otaku and the Struggle for Imagination in Japan

Автор: Patrick W. Galbraith
Название: Otaku and the Struggle for Imagination in Japan
ISBN: 1478006293 ISBN-13(EAN): 9781478006299
Издательство: Mare Nostrum (Eurospan)
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Цена: 24200.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From computer games to figurines and maid cafes, men called “otaku” develop intense fan relationships with “cute girl” characters from manga, anime, and related media and material in contemporary Japan. While much of the Japanese public considers the forms of character love associated with “otaku” to be weird and perverse, the Japanese government has endeavored to incorporate “otaku” culture into its branding of “Cool Japan.” In Otaku and the Struggle for Imagination in Japan, Patrick W. Galbraith explores the conflicting meanings of “otaku” culture and its significance to Japanese popular culture, masculinity, and the nation. Tracing the history of “otaku” and “cute girl” characters from their origins in the 1970s to his recent fieldwork in Akihabara, Tokyo (“the Holy Land of Otaku”), Galbraith contends that the discourse surrounding “otaku” reveals tensions around contested notions of gender, sexuality, and ways of imagining the nation that extend far beyond Japan. At the same time, in their relationships with characters and one another, “otaku” are imagining and creating alternative social worlds.

Food, media and contemporary culture

Название: Food, media and contemporary culture
ISBN: 1137463228 ISBN-13(EAN): 9781137463227
Издательство: Springer
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Цена: 79190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.

Approaching transnational america in performance

Название: Approaching transnational america in performance
ISBN: 363166768X ISBN-13(EAN): 9783631667682
Издательство: Peter Lang
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Цена: 92290.00 T
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Описание:

The volume is uniquely located at the interdisciplinary crossroads of Performance Studies and transnational American Studies. As both a method and an object of study, performance deepens our understanding of transnational phenomena and America’s position in the world. The thirteen original contributions make use of the field’s vast potential and critically explore a wide array of cultural, political, social, and aesthetic performances on and off the stage. They scrutinize transnational trajectories and address issues central to the American Studies agenda such as representation, power, (ethnic and gender) identities, social mobility, and national imaginaries. As an American Studies endeavor, the volume highlights the cultural, political, and (inter)disciplinary implications of performance.


The Bloomsbury Handbook of Food and Popular Culture

Автор: LeBesco Kathleen, Naccarato Peter
Название: The Bloomsbury Handbook of Food and Popular Culture
ISBN: 1474296246 ISBN-13(EAN): 9781474296243
Издательство: Bloomsbury Academic
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Цена: 158400.00 T
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Описание:

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture.

Divided into four parts, the book covers:
- Media and Communication; including film, television, print media, the Internet, and emerging media
- Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food
- Aesthetics of Food; including urban landscapes, museums, visual and performance arts
- Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy

Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout.

A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.


Sociologies of Food and Nutrition

Автор: Wm. Alex McIntosh
Название: Sociologies of Food and Nutrition
ISBN: 1489913874 ISBN-13(EAN): 9781489913876
Издательство: Springer
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Цена: 148020.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition.

Eating Right in America: The Cultural Politics of Food and Health

Автор: Charlotte Biltekoff
Название: Eating Right in America: The Cultural Politics of Food and Health
ISBN: 0822355442 ISBN-13(EAN): 9780822355441
Издательство: Wiley EDC
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Цена: 97240.00 T
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Описание:

Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.

Valuing Food Safety And Nutrition

Автор: Caswell, Julie A
Название: Valuing Food Safety And Nutrition
ISBN: 0367215764 ISBN-13(EAN): 9780367215767
Издательство: Taylor&Francis
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Цена: 46950.00 T
Наличие на складе: Невозможна поставка.
Описание: This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.

Food and Nutrition Systems in Urban India

Автор: Choudhary, Neetu
Название: Food and Nutrition Systems in Urban India
ISBN: 1138611026 ISBN-13(EAN): 9781138611023
Издательство: Taylor&Francis
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Цена: 137810.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores identity-mediated dynamics of food and nutrition entitlement in urban India analysing concerns around equity, access to food and public health.

Eating Right in America: The Cultural Politics of Food and Health

Автор: Biltekoff Charlotte
Название: Eating Right in America: The Cultural Politics of Food and Health
ISBN: 0822355590 ISBN-13(EAN): 9780822355595
Издательство: Wiley EDC
Рейтинг:
Цена: 24010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.

Media and Food Industries

Автор: Michelle Phillipov
Название: Media and Food Industries
ISBN: 331964100X ISBN-13(EAN): 9783319641003
Издательство: Springer
Рейтинг:
Цена: 83850.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum.

Food, Nutrition and the Media

Автор: Valentina Marinescu
Название: Food, Nutrition and the Media
ISBN: 3030464997 ISBN-13(EAN): 9783030464998
Издательство: Springer
Рейтинг:
Цена: 149060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Placed at the crossroads of diverse disciplines - medical sciences, information and communication science, sociology of food, agricultural sciences - this book focuses on media, food and nutrition. The book answers several questions: How are food and nutrition made visible and publicized?


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