Valuing Food Safety And Nutrition, Caswell, Julie A
Автор: Dickinson Maggie Название: Feeding the Crisis: Care and Abandonment in America`s Food Safety Net ISBN: 0520307666 ISBN-13(EAN): 9780520307667 Издательство: Wiley Рейтинг: Цена: 84480.00 T Наличие на складе: Невозможна поставка. Описание: The Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is one of the most controversial forms of social welfare in the United States. Despite the common belief that such federal programs have been cut back since the 1980s, Maggie Dickinson charts the dramatic expansion and reformulation of the food safety net in the 21st Century. Today, receiving SNAP benefits is often tied to work requirements, essentially subsidizing low-wage jobs. Excluded populations--from the unemployed to informally employed workers to undocumented immigrants--must rely on charity to survive.
Feeding the Crisis tells the story of eight families as they navigate the terrain of an expanding network of food assistance programs where care and abandonment work hand in hand to regulate people on the social and economic margins. Amid calls at the federal level to expand "work for food" requirements for food assistance, Maggie Dickinson shows us how such ideas are bad policy that fail to adequately address hunger in America. Feeding the Crisis brings the voices of food insecure families into national debates about welfare policy, offering fresh insights into how we can establish a right to food in the United States.
Автор: Valentina Marinescu Название: Food, Nutrition and the Media ISBN: 3030464997 ISBN-13(EAN): 9783030464998 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Placed at the crossroads of diverse disciplines - medical sciences, information and communication science, sociology of food, agricultural sciences - this book focuses on media, food and nutrition. The book answers several questions: How are food and nutrition made visible and publicized?
Автор: Charlotte Biltekoff Название: Eating Right in America: The Cultural Politics of Food and Health ISBN: 0822355442 ISBN-13(EAN): 9780822355441 Издательство: Wiley EDC Рейтинг: Цена: 97240.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.
Автор: Wm. Alex McIntosh Название: Sociologies of Food and Nutrition ISBN: 1489913874 ISBN-13(EAN): 9781489913876 Издательство: Springer Рейтинг: Цена: 148020.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition.
Автор: Biltekoff Charlotte Название: Eating Right in America: The Cultural Politics of Food and Health ISBN: 0822355590 ISBN-13(EAN): 9780822355595 Издательство: Wiley EDC Рейтинг: Цена: 24010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.
Автор: Marinescu Valentina Название: Food, Nutrition and the Media ISBN: 3030465020 ISBN-13(EAN): 9783030465025 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Placed at the crossroads of diverse disciplines - medical sciences, information and communication science, sociology of food, agricultural sciences - this book focuses on media, food and nutrition. The book answers several questions: How are food and nutrition made visible and publicized?
Автор: Choudhary, Neetu Название: Food and Nutrition Systems in Urban India ISBN: 1138611026 ISBN-13(EAN): 9781138611023 Издательство: Taylor&Francis Рейтинг: Цена: 137810.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book explores identity-mediated dynamics of food and nutrition entitlement in urban India analysing concerns around equity, access to food and public health.
Автор: Marion Dreyer; Ortwin Renn Название: Food Safety Governance ISBN: 3642088821 ISBN-13(EAN): 9783642088827 Издательство: Springer Рейтинг: Цена: 144410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a governance framework for achieving greater integration of science, precaution and public involvement for European food safety. The framework gives practical advice to reconcile complex and conflicting food safety demands.
Автор: Dickinson Maggie Название: Feeding the Crisis: Care and Abandonment in America`s Food Safety Net ISBN: 0520307674 ISBN-13(EAN): 9780520307674 Издательство: Wiley Рейтинг: Цена: 26400.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is one of the most controversial forms of social welfare in the United States. Despite the common belief that such federal programs have been cut back since the 1980s, Maggie Dickinson charts the dramatic expansion and reformulation of the food safety net in the 21st Century. Today, receiving SNAP benefits is often tied to work requirements, essentially subsidizing low-wage jobs. Excluded populations--from the unemployed to informally employed workers to undocumented immigrants--must rely on charity to survive.
Feeding the Crisis tells the story of eight families as they navigate the terrain of an expanding network of food assistance programs where care and abandonment work hand in hand to regulate people on the social and economic margins. Amid calls at the federal level to expand "work for food" requirements for food assistance, Maggie Dickinson shows us how such ideas are bad policy that fail to adequately address hunger in America. Feeding the Crisis brings the voices of food insecure families into national debates about welfare policy, offering fresh insights into how we can establish a right to food in the United States.
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