From Linear to Circular Food Supply Chains: Achieving Sustainable Change, Despoudi Stella, Sivarajah Uthayasankar, Dora Manoj
Название: Environmental performance of feed additives in livestock supply chains. Guidelines for assessment: Version 1 ISBN: 9251329419 ISBN-13(EAN): 9789251329412 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 56370.00 T Наличие на складе: Нет в наличии. Описание: These guidelines propose a harmonized international approach to assessing the environmental performance of feed additives in livestock supply chains, taking into consideration their impact all along the supply chain for large ruminants, pigs and poultry.
Many categories of feed additives exist worldwide. Manufactured by a wide range of sectors, feed additives target different livestock species to pursue different objectives, ranging from improving nutrition and animal health to curbing emissions and preventing pollution. Research is active in this field and a growing number of additives are being developed and marketed.
Feed additives carry both environmental burdens linked to their production and environmental benefits linked to their usage, yet environmental assessments have often failed to address this complexity. These guidelines strive for a more coherent inclusion of feed additives in environmental assessments of livestock production, in order to increase the understanding of their environmental impact and reveal possible synergies or trade-offs with other environmental criteria.
Автор: Federica Cucchiella; Lenny Koh Название: Sustainable Future Energy Technology and Supply Chains ISBN: 331902695X ISBN-13(EAN): 9783319026954 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book shows business professionals, researchers and students the beneficial role of sustainable energy inside the supply chain. It is organized around case studies and features examples that will contribute to the solution of real-world problems.
Автор: Verner Dorte, Roos Nanna, Halloran Afton Название: Insect and Hydroponic Farming in Africa ISBN: 1464817669 ISBN-13(EAN): 9781464817663 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 45100.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Presents an inclusive, and resilient solution to Africa`ss wide-ranging food security challenges, particularly in fragility, conflict, and violence-affected countries. The publication assesses the costs and benefits of using two frontier agriculture technologies, insect farming and plant hydroponics, to create a circular food economy in Africa.
Автор: Gardiner David Название: Operations Management for Business Excellence ISBN: 0367135981 ISBN-13(EAN): 9780367135980 Издательство: Taylor&Francis Рейтинг: Цена: 59190.00 T Наличие на складе: Нет в наличии. Описание: All businesses strive for excellence in today`s technology-based environment in which customers want solutions at the touch of a button. This highly regarded textbook provides in-depth coverage of operations and supply chain management, and explains how to design, implement, and maintain processes for sustainable competitive advantage.
Название: Climate Change Adaptation and Food Supply Chain Management ISBN: 1138796662 ISBN-13(EAN): 9781138796669 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management.
Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management.
This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.
Автор: Accorsi, Riccardo Название: Sustainable Food Supply Chains ISBN: 0128134119 ISBN-13(EAN): 9780128134115 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems.
With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods.
Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains.
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.
Contains quantitative models and tools that address the interconnected areas of the food supply chain
Synthesizes academic literature related to sustainable food supply chains
Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations
Includes case studies and applications
Автор: Sunil Londhe Название: Sustainable Potato Production and the Impact of Climate Change ISBN: 1522517154 ISBN-13(EAN): 9781522517153 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 174630.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides the latest research on potato production in the future climate change scenario. Featuring exhaustive coverage on a variety of topics associated with food fundamentals, such as availability, stability, utilization, and accessibility, this reference work is an essential source for professionals, researchers and students seeking current research on the importance of potato cultivation.
Название: Developing Sustainable Value Chains for Small-scale Livestock Producers ISBN: 9251317186 ISBN-13(EAN): 9789251317181 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 44350.00 T Наличие на складе: Нет в наличии. Описание: A practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers.
Название: Mountain Agriculture: Opportunities for Harnessing Zero Hunger in Asia ISBN: 9251316805 ISBN-13(EAN): 9789251316801 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 81310.00 T Наличие на складе: Нет в наличии. Описание: Focuses on the challenges and opportunities for sustainable mountain agriculture development to achieve Zero Hunger in Asia. The report analyses how mountain agriculture could contribute to satisfying all four dimensions of food security by making food systems nutrition-sensitive, climate-resilient, economically viable and locally adaptable.
Автор: Nguyen Henry Название: Achieving Sustainable Cultivation of Soybeans Volume 2: Diseases, Pests, Food and Non-Food Uses ISBN: 1786761165 ISBN-13(EAN): 9781786761163 Издательство: Неизвестно Рейтинг: Цена: 234500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The second volume in this two-volume collection focusses on ways of improving the management of pests and diseases of soybean. It also reviews research on improving the nutritional value and shelf-life of soybeans as well as its uses in animal feed and biodiesel.
Автор: A. Lienert, C. Walker, L. DeMatteis Название: Selecting Value Chains for Sustainable Food Value Chain Development: Guidelines ISBN: 9251353166 ISBN-13(EAN): 9789251353165 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 47130.00 T Наличие на складе: Нет в наличии. Описание: Describes a six-step process to help users assess, compare and select value chains in a participatory and evidence-based manner. The six steps are: customize tools, generate a list of proposed value chains, shortlist the value chains, collect data, score the shortlist, and finalize selection.
Автор: Claire Lamine Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil ISBN: 1350101125 ISBN-13(EAN): 9781350101128 Издательство: Bloomsbury Academic Рейтинг: Цена: 105600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.
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