Have you ever wondered if you could eat the mushrooms you see on your hike?
Do you ever wish you could live off the land a bit more?
Have you ever wondered what it would be like to forage for your own food?
If you answered yes to any of these questions, you are going to want to continue reading.
Our ancestors didn't have Costco or Walmart to shop at when they wanted something to eat. They had to forage and hunt for the foods they consumed. They ate their food at the peak of its freshness. It didn't travel hundreds or thousands of miles to wind up on a dusty shelf.
Sure, this wasn't an easy lifestyle, and the grocery store is more convenient, but wouldn't you like to be a little more self-sustaining?
Contrary to what many people may believe, foraging is still a popular thing for some. There are some people who live off of the land completely, and others simply forage to supplement the food they eat. Either way is great. The one thing all foragers have done is learn about wild plants and know how to spot poisonous ones. That's what this book is here to do. Throughout this book you will learn:
★What it means to forage
★How to safely and ethically forage for foods
★Lists of medicinal and edible plants, and where to find them
★Lists of poisonous plants
★Recipes for using the plants
★The best times to forage
★How to identify plants
... And much more.
Foraging is a rewarding and delicious process. You'll be amazed to find out how many plants around you can be eaten. All of those weeds you have been trying to kill in your yard can make delicious meals. Dandelions, chickweed, and purslane are all easily found in most people's yards, yet nobody realizes that they could have been eating them all along.
If you are serious about improving your health and living a more sustaining life, then SCROLL UP AND CLICK "ADD TO CART".
Автор: Pontius Joel B., Mueller Michael P., Greenwood David Название: Place-Based Learning for the Plate: Hunting, Foraging and Fishing for Food ISBN: 3030428133 ISBN-13(EAN): 9783030428136 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.
Автор: Lisa Ringhofer Название: Fishing, Foraging and Farming in the Bolivian Amazon ISBN: 9400790872 ISBN-13(EAN): 9789400790872 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The society-nature interaction of the Tsimane`, an indigenous community in the Bolivian Amazon, is analyzed and presented as an empirical case study in this review. Socioecological research methods are used to address the challenges and constraints in the field.
Автор: Craig M. Johnson Название: Chipped Stone Technological Organization: Central Place Foraging and Exchange on the Northern Great Plains ISBN: 1607816725 ISBN-13(EAN): 9781607816720 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 83160.00 T Наличие на складе: Невозможна поставка. Описание: Over a 40-year period, Craig Johnson collected data on chipped stone tools from nearly 200 occupations along the Missouri River in the Dakotas. This book integrates those data with central place foraging theory and exchange models to arrive at broad conclusions supporting archaeological theory.
Do you ever wish you could live off the land a bit more?
Have you ever wondered what it would be like to forage for your own food?
If you answered yes to any of these questions, then keep reading...
Our ancestors didn't have Costco or Walmart to shop at when they wanted something to eat.
They had to forage and hunt for the foods they consumed.
Contrary to what many people may believe, foraging is still a popular thing for some.
There are some people who live off of the land completely, and others simply forage to supplement the food they eat.
The one thing all foragers have done is learn about wild plants and know how to spot poisonous ones. That's what this book is here to do.
Throughout this book you will learn:
What it means to forage
How to safely and ethically forage for foods
Lists of medicinal and edible plants, and where to find them
Lists of poisonous plants
Recipes for using the plants
The best times to forage
How to identify plants
... And much more.
Foraging is a rewarding and delicious process. You'll be amazed to find out how many plants around you can be eaten.
.
Dandelions, chickweed, and purslane are all easily found in most people's yards, yet nobody realizes that they could have been eating them all along.
If you are serious about improving your health and living a more sustaining life, then SCROLL UP AND CLICK "ADD TO CART".
Автор: Seymour Tom Название: Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound ISBN: 1493042378 ISBN-13(EAN): 9781493042371 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 25270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Автор: Allport Susan Название: The Primal Feast: Food, Sex, Foraging, and Love ISBN: 150403421X ISBN-13(EAN): 9781504034210 Издательство: Неизвестно Цена: 12870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food makes the world go around, according to this absorbing account of how the search for food has shaped human nature. It is more important than love or sex for the simple reason that food is harder to find than a mate. Think of it this way, says Allport, who draws on the research of anthropologists and biologists in presenting her fascinating and provocative theories: Mates are often willing accomplices in the act of mating; food is never a willing accomplice in the act of eating.
Escape the industrial food system, find community, and take back control of your food
Ten years ago, Rob Greenfield woke up to the destruction caused by the industrial food system and Big Ag. Since then he has been deeply exploring food sovereignty--often through immersive activism--which led to his most recent quest: could he step outside of the food system and grow and forage 100% of his food?
In Food Freedom , he shares his adventures of living without grocery stores or restaurants. Nothing packaged, processed, or shipped--not even multi-vitamins, supplements, or spices. Within Orlando, Florida, he turned lawns into abundant gardens, grew over 100 species of food, and foraged over 200. Follow Rob on an emotional journey as he explores:
Growing and foraging to gain an appreciation for local food
The industrial food system that likely brought you today's meal
How communities are taking back control of their food and creating food sovereignty
Solutions for how you can grow your own and gain food freedom.
The good food revolution is not a lonely path. Millions have embarked on the journey and are waiting for you to join them. Question your food. Get uncomfortable. Be empowered to change the narrative
Rob Greenfield is an activist and humanitarian leading the way to a more sustainable and just world. Profiled in National Geographic and dubbed "The Robin Hood of modern times" by France 2 TV, he embarks on extreme projects to bring attention to important global issues and inspire positive change. He donates 100% of his media income to non-profits.
Автор: Paine Robert Название: Prepper`s Guide to Foraging ISBN: 1503027481 ISBN-13(EAN): 9781503027480 Издательство: Неизвестно Цена: 10330.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
